公寓酒店与水疗中心，共享游泳池和桑拿，霍尔盖特
Apartment in Residence & Spa With Common Pool and Sauna, Houlgate
·Apartments
桑拿免费无线网络加热泳池无烟物业免费自助停车
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
去 FlyerTrip 預訂 →房
客房房型 · 2
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
经典别墅，3间卧室
1 × Sofa bed / 2 × Twin bed / 1 × Twin bed49 ㎡最多 6 人
1张双人沙发床，2张单人床和1张大单人床 房间面积：527平方英尺 布局 - 设有3间卧室 娱乐设施 - 32英寸电视 饮食设施 - 配备冰箱、电磁炉、微波炉和洗碗机的小厨房 浴室 - 5个浴室，带按摩浴缸 实用设施 - 洗衣机/烘干机和婴儿高脚椅 舒适度 - 提供暖气 须知 - 不提供床单 禁止吸烟
在 FlyerTrip 查價 / 預訂 →
经典公寓，2卧室
1 × Sofa bed / 2 × Twin bed36 ㎡最多 4 人
1张双人沙发床和2张单人床 387平方英尺 房间布局 - 2间卧室 娱乐设施 - 32英寸电视 饮食设施 - 小厨房配备冰箱、炉灶、微波炉和洗碗机 浴室 - 5个浴室，配有按摩浴缸 实用设施 - 洗衣机/干衣机和高脚椅 舒适度 - 暖气 需知事项 - 不提供床单 禁烟
在 FlyerTrip 查價 / 預訂 →設
酒店設施 · 5
酒店提供的全部設施與服務(來自多源資料彙總)。
桑拿免费无线网络加热泳池无烟物业免费自助停车
周
周邊與地圖
餐廳景點
1
Symbiose
Modern Cuisine · ★ Michelin
€€€
The name of this restaurant may refer to the close bond between the chef and the sommelière (who are partners in life), or the association of food and wine – the couple’s respective passions, or to the two set menus served in two separate dining spaces. The first is a “tasting bar”, which rolls out dishes to share that tap into influences from far and wide (ceviche of croaker, ceviche juice and guacamole); the second is dedicated to fine dining with two tasting menus (and a third more concise score at lunchtime). The chef, who finds his inspiration in Normandy’s first-class fare and culinary h
2.3km
2
L'Éden
Modern Cuisine · 必比登
€€
On a side street of an iconic picturesque village of the Côte Fleurie, the establishment of the Tougard couple, open since the early 2000s, is fronted by a discreet facade. In a snug stylish interior, the chef crafts a score that cleverly slaloms between tradition and modernity. If we were to cite a single example, it would be his talented new take on calf’s head. Flavours and aromas that hit the spot every time. Not to be missed!
1.2km
3
Les Passantes
Modern Cuisine
€€
When strolling down the main street of Houlgate, you will pass this spruce, slate-roofed villa. In a contemporary, cheerful interior depicted by wood and stone, local lad Maxime Lehoucq has grown into a talented chef. He works with seasonal Normandy ingredients (veal, free-range eggs and cream) together with fish supplied by his fisherman brother from Trouville. Maxime’s bistronomic signature and the occasional exotic note do the rest: flame grilled mackerel, beetroot and seaweed mayonnaise; Prieuré leg of poultry, gnocchi, creamy mushrooms, Comté cheese and hazelnuts. The menu, which changes
1.4km
1
2
3
點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。