萨维诺马德港口公寓 Bormla
Savynomad Harbour Residences Bormla
·Hotels
行李寄存露台免费无线网络户外家具电梯提供环保清洁产品全部設施 · 11 +
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
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客房房型 · 3
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
海景露台特级一卧室套房，1张特大床
1 × King bed45 ㎡最多 2 人
1张特大床 484平方英尺的精美客房，设有阳台/庭院，可俯瞰港口美景 互联网 - 免费WiFi，速度超过500 Mbps（适合6人以上或10台以上设备使用），并提供有线互联网接入 娱乐设施 - 43英寸智能电视，支持Netflix及其他流媒体服务 饮食 - 配备冰箱、炉灶、烤箱和微波炉的厨房 卧室 - 记忆泡沫床垫，意大利Frette床上用品，遮光窗帘及床单 浴室 - 独立浴室，配有淋浴和雨淋式喷头 实用设施 - 洗衣机/干衣机，双人沙发床，以及庭院 舒适项 - 空调和暖气系统 无障碍设计 - 客房内设有瓷砖地面 环保理念 - 采用环保清洁用品 注意事项 - 不提供婴儿床或折叠床 非吸烟房间 客房通过外部走廊进入
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签名套房，1张特大床，阳台，海港景观
1 × King bed45 ㎡最多 2 人
一张大号床 484平方米的独立装饰客房，设有俯瞰港口的阳台 互联网 - 免费WiFi，速度超500 Mbps（适合6人以上或10个以上设备使用）以及有线网络连接 娱乐设施 - 配备43英寸智能电视，提供Netflix和各类流媒体服务 饮食设施 - 配有冰箱、炉灶、烤箱及微波炉的厨房 睡眠体验 - 记忆泡沫床垫，采用意大利Frette床品，配有遮光窗帘及床单 浴室 - 私人浴室，浴缸及雨淋式淋浴喷头 实用设施 - 洗衣机/干衣机，庭院，熨斗/熨衣板 舒适度 - 配有空调和暖气 无障碍设施 - 房间内为瓷砖地板 环保 - 使用环保清洁产品 注意事项 - 不提供婴儿床或折叠床 禁止吸烟 房间通过外部走廊进入
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全景公寓
1 × Twin bed28 ㎡最多 1 人
1 张单人床 面积为301平方英尺的独立装饰客房，位于顶层，设有阳台/露台，享有海港美景 房间布局 - 卧室 网络连接 - 免费WiFi，速度超过500 Mbps（适合6人以上或10个以上设备使用）及有线网络连接 娱乐设施 - 43英寸智能电视，配备Netflix及流媒体服务 餐饮设施 - 配备冰箱、炉具、烤箱和微波炉的厨房 睡眠体验 - 记忆泡沫床垫，Frette意大利床单，遮光窗帘和床单 浴室设施 - 独立浴室，淋浴设施及雨淋式花洒 实用设施 - 洗衣机/烘干机，庭院，熨斗/熨烫板 舒适度 - 配备空调和暖气 无障碍设计 - 房间内为瓷砖地面 环保措施 - 使用环保清洁用品 特别提示 - 不提供婴儿床或额外加床 禁止吸烟 房间通过外部走廊进入
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酒店設施 · 11
酒店提供的全部設施與服務(來自多源資料彙總)。
行李寄存露台免费无线网络户外家具电梯提供环保清洁产品码头无烟物业通往水边的小径入口的明亮小道无障碍通道
周
周邊與地圖
餐廳景點
1
ION Harbour by Simon Rogan
Contemporary, Mediterranean Cuisine · ★★ Michelin
€€€€
Located on the seafront, on the fourth floor of the exclusive Iniala Harbour House, ION Harbour offers warm, precise service led by a youthful team, breathtaking views and truly exceptional cuisine. Chef Simon Rogan, holder of three Michelin stars at his Lake District restaurant L’Enclume in the UK, is behind the concept, while resident chef Christian Cali executes a complex and creative menu. The cuisine follows Rogan’s celebrated farm-to-table philosophy, using produce grown, reared or caught in the Maltese Islands whenever possible. The restaurant offers one tasting menu available at both l
1.6km
2
Under Grain
Modern Cuisine, Creative · ★ Michelin
€€€
Housed within the stylish Rosselli Hotel, on one of Valletta’s most elegant streets, Under Grain welcomes guests into a setting as sophisticated as its cuisine. The restaurant occupies the building’s historic lower level, where diners pass by the kitchen before entering a dining room crowned by a vaulted stone ceiling. Inspired by the tailor shops that once lined Merchant Street, the concept is woven throughout, from sewing-pattern menus to displays of garments, and even the pincushion used to present the bill. The offering is fully à la carte, with the option for guests to create their own ta
1.9km
3
Noni
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€€
In 2017, chef Jonathan Brincat transformed a centuries-old house into a restaurant, naming it after his own nickname: Noni. A small staircase takes you down to the main dining room, set beneath a stone barrel-vaulted ceiling. Guests can choose between a full tasting menu or a shorter version. Either way, the experience offers a vivid, personal journey through the flavours of Malta: seasonal, mostly local ingredients, flanked by a menu map that pinpoints the locations of their suppliers, and traditional dishes reworked with a creative, contemporary slant. A standout example is their modern take
2.1km
4
Grain Street
Modern Cuisine, Mediterranean Cuisine · 必比登
€€
On Merchant Street, the main pedestrian thoroughfare in the city centre and home to a plethora of bars and eateries, Grain Street is a modern bistro with a lovely alfresco section and a cosy, pleasant interior. The accent is on simple, unfussy Mediterranean fare. Be sure to try the corn-fed chicken with a hazelnut crust, served with preserved lemons, courgettes and basil. The establishment, part of the Rosselli – AX Privilege hotel, is open in the mornings for breakfast.
1.9km
5
Rubino
Traditional Cuisine · 必比登
€€
Located in the heart of the historic centre, just steps from the iconic St. John’s Cathedral, this establishment is a genuine landmark of Valletta’s dining scene. Founded in the early 1900s as a Sicilian restaurant and pastry shop, it has preserved its period interior, along with a devotion to honest, generous cooking. Some dishes are long-standing favourites, like the highly recommended Fenek Moqli, rabbit braised in a red wine sauce with a delightful sweet-and-sour finish, while others change with the seasons and the availability of local ingredients. The menu is chalked up on a blackboard,
2.0km
6
Le GV
Modern Cuisine, Creative · ★ Michelin
€€€
The lavish rooftop restaurant on the eleventh floor of the 1926 Le Soleil Hotel draws inspiration from the carriages of the Orient Express, creating an atmosphere that is both glamorous and steeped in history. In the warmer months, guests can also enjoy a panoramic terrace overlooking the city. In the open kitchen, chefs Andrew Borg and David Tanti craft a concise yet compelling selection of dishes, blending creativity with an international flair. While the menu may appear limited, the quality is anything but. Among the most popular dishes are the cured scallops with kombu, fennel and fresh yu
3.2km
7
Fernandõ Gastrotheque
Mediterranean Cuisine, Contemporary · ★ Michelin
€€€
Tucked away in one of Sliema’s quiet side streets, this small restaurant has become something of a beacon for fine dining in Malta. The kitchen is led by talented young chef Hiram Cassar, a former sous chef with valuable international experience under his belt. The menu is concise and well-structured, featuring creative dishes that aim for balance and elegance and composed around a small number of cherry-picked ingredients. Stand-out dishes include a house-made agnolotti pecorino with delica pumpkin, pine nuts and mostarda di Cremona, as well as seabass escalope with leeks, preserved lemon, ca
3.3km
8
Rosamì
Creative, Contemporary · ★ Michelin
€€€
Overlooking Balluta Bay, Rosamì occupies a beautiful Maltese-style villa, whose first floor, pleasantly sheltered from the street below, houses a classic, stylish restaurant, with a distinctly romantic edge. The cuisine, now helmed by a youthful yet highly experienced Italian chef, showcases dishes with an international twang presented in two surprise tasting menus: one six course and the other eight, both flanked by a selection of appetisers and local cheeses from small producers - a delightful way to experience Malta’s artisanal excellence. The service is highly professional, courtesy of sta
4.2km
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點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。