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攀可酒店

Name: 攀可酒店
Address: No. 39, Ln. 135, Sec. 1, Zhongshan N. Rd., Zhongshan District, Taipei, 104, 台北市, TW

Panco Hotel

★★★★·8.8/ 10推薦

·Guest houses

📍No. 39, Ln. 135, Sec. 1, Zhongshan N. Rd., Zhongshan District, Taipei, 104 · 台北市 ↗

前门坡道24小时前台行李寄存免费无线网络没有无障碍班车电梯全部設施 · 18 +

寫點評

住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。

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房

客房房型 · 5

房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。

豪华双人房

1 × Queen Bed20 ㎡最多 3 人

一张大床 213平方英尺的静音房间，带有可俯瞰城市景观的阳台互联网 - 免费WiFi，速度超过50 Mbps 娱乐设施 - 50英寸LCD电视，提供数字频道餐饮服务 - 配备冰箱、免费瓶装水及餐桌睡眠体验 - 枕头顶层床垫，优质床上用品，羽绒被，枕头选择菜单，以及遮光窗帘卫生间 - 私人卫生间，提供拖鞋以及带水流按摩功能的淋浴/浴缸组合实用设施 - 保险箱、笔记本电脑工作区及电话舒适度 - 可根据要求更换新床单，空调和暖气无障碍设施 - 房间内铺有硬木地板注意事项 - 客房清洁需提前请求，牙刷和牙膏不可提供禁烟

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豪华双人间

1 × Queen Bed20 ㎡最多 3 人

一张大号床面积为213平方英尺的房间，享有城市美景网络 - 免费WiFi，速度超过50Mbps 娱乐 - 50寸液晶电视，提供数字频道餐饮 - 冰箱、免费瓶装水、冰柜和餐桌睡眠 - 采用舒适床垫的床，优质床品、羽绒被、枕头菜单及遮光窗帘浴室 - 独立浴室，拖鞋，配备水疗淋浴喷头的淋浴/浴缸组合实用设施 - 保险箱、笔记本电脑工作空间和电话舒适度 - 可应要求提供的新床单、空调和暖气无障碍设计 - 房间内设有硬木地板注意事项 - 清洁服务可应要求提供，牙刷和牙膏不在提供之列禁烟

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标准单人房

1 × Twin bed17 ㎡最多 1 人

1 大双人床 178 平方英尺的房间，享有城市景观互联网 - 免费WiFi，速度超过50 Mbps 娱乐设施 - 50英寸液晶电视，提供数字频道餐饮 - 配备冰箱、免费瓶装水和餐桌睡眠 - 带有高档床垫、优质床品、羽绒被、枕头菜单，以及遮光窗帘的床铺浴室 - 独立浴室，配备拖鞋和带有水疗按摩喷头的淋浴/浴缸组合实用设施 - 保险箱、笔记本电脑工作区和电话舒适 - 新鲜床单（可应要求提供）、空调和暖气无障碍设施 - 房间内铺设硬木地板注意事项 - 客房清洁可应要求提供，不提供加床/额外床位，未提供牙刷和牙膏禁烟房

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标准双人房

1 × Double bed17 ㎡最多 3 人

一张双人床 178平方英尺的房间，俯瞰城市景观互联网 - 免费WiFi，速度超过50 Mbps 娱乐设施 - 50英寸液晶电视，提供数字频道饮食服务 - 配备冰箱、免费瓶装水和餐桌睡眠条件 - 豪华床垫、优质床品、羽绒被、枕头菜单以及遮光窗帘浴室 - 独立浴室，提供拖鞋和带水疗淋浴头的淋浴/浴缸组合实用设施 - 保险箱、笔记本电脑工作区和电话舒适设施 - 新鲜床单（按需提供）、空调和暖气无障碍设施 - 房间内铺有硬木地板须知事项 - 客房清洁按需提供，牙刷和牙膏不提供禁止吸烟

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标准双床房

2 × Twin bed17 ㎡最多 2 人

两张单人床 178平方英尺的房间，视野开阔，俯瞰城市美景互联网 - 免费WiFi，速度超过50Mbps 娱乐设施 - 50英寸液晶电视，提供数字频道餐饮服务 - 设有冰箱、免费瓶装水和餐桌睡眠环境 - 舒适的枕顶床，优质床品，羽绒被，精选枕头菜单，及遮光窗帘浴室设施 - 独立浴室，配有拖鞋，淋浴与浴缸组合，设有水疗按摩花洒实用设施 - 配有保险箱、笔记本电脑工作区和电话舒适性 - 新鲜床单（按需提供），空调和暖气无障碍设施 - 房间内为硬木地板注意事项 - 客房清洁服务需提前请求，未提供牙刷和牙膏禁止吸烟

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周

周邊與地圖

餐廳景點

Le Palais

Cantonese · ★★★ Michelin

$$$

This venue sports a dark colour scheme, with an eclectic mix of Chinese garden motifs and European palatial glamour. The Hong Kong chef excels in refined Cantonese fare that showcases his high-flying skill and precision. He uses Cherry Valley ducks from Yilan for his Cantonese-style crispy-skin roast duck, and Peking duck four ways. Pre-order these items to avoid missing out. For dim sum, try meticulously crafted Chinese spinach and salted egg dumplings.

834m

Impromptu by Paul Lee

Innovative · ★ Michelin

$$$$

Chef Paul Lee leads a talented young kitchen team in presenting a tasting menu that elevates Taiwanese street food to the level of haute cuisine. Asian and European flavours mingle harmoniously in refined dishes made with quality local produce and imported ingredients are perfected by modern techniques. Non-alcoholic beverage pairings by the mixology virtuoso enhance the experience. On top of the tasting menu, add-ons are available.

332m

Ad Astra

European Contemporary · ★ Michelin

$$$$

An alumnus of several world-renowned restaurants in New York City, the head chef recounts his eclectic journey with a 10- or 14-course omakase-style tasting menu. From your counter seat, watch the hushed team skilfully prepare every dish with Asian ingredients and a Japanese culinary ethos. A standout is the kamameshi course that melds Japanese and European techniques. For the full experience, try the wine pairings or temperance flight.

366m

Sushi Kajin

Sushi · ★ Michelin

$$$$

A Taiwanese cypress counter, Japanese lacquerware and warm lighting set the mood for a feast of edomae sushi made with the freshest catch flown in from Tokyo's Toyosu Market. With almost 30 years of experience, the head chef ensures each fish is properly aged for optimum flavour. In spring and summer, his silky kohada marinated in salt and vinegar is not to be missed. Even his rice and vinegar blends are meticulously fine-tuned to excellent effect.

517m

Sushi Ryu

Sushi · ★ Michelin

$$$$

Having had almost 30 years’ experience working in renowned sushi restaurants in Taipei, the owner-chef opened here in 2017. The décor is traditionally Japanese, with solid wood countertops imported from Canada. He insists on shipping the fish from Japan three times a week and his rice is seasoned with three different kinds of vinegar. Only omakase menus are available; the monk fish liver sushi is a standout.

561m

请客楼 - 台北喜来登大饭店

Huaiyang, Sichuan · ★ Michelin

$$$

Formerly a members-only dining club, it excites not by its decor, but by shrewdly executed Huaiyang and Sichuan classics, alongside Taiwanese favourites. The veteran head chef cuts back on oil and salt without sacrificing flavour. The main room is quiet and spacious; private rooms are perfect for banquets. Arrive early if you wish to enjoy a long lunch.

783m

Molino de Urdániz

Spanish Contemporary · ★★ Michelin

$$$$

Spanish-themed paintings hang in the dining area, which boasts a stunning glazed wine cellar. The two chefs take diners on a poetic culinary journey to the Pyrenees of the Basque Country with a seafood-heavy tasting menu. Produce from Taiwan and Japan is woven into edible works of art that embody Spanish traditions, Asian influences and natural beauty. The clever use of colours and seasonal ingredients makes the experience a real delight.

1.2km

Ming Fu

Taiwanese · ★ Michelin

$$$

A buzzy spot for home-style food, Ming Fu serves big portions ideal for sharing with friends and family. Taiwanese fare is the star, including items seldom found elsewhere, such as mullet tripe and fresh fish maw. Their signature ‘Buddha jumps over the wall’ requires pre-ordering, however, unlike traditional recipes which call on pork ribs and taro, this version of the gourmet soup uses matsutake mushrooms, gingkoes and abalone.

1.2km

點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。

攀可酒店

客房房型 · 5

豪华双人房

豪华双人间

标准单人房

标准双人房

标准双床房

酒店設施 · 18

周邊與地圖