卡莱登庄园与乡村酒店
Caledon Manor and Country Inn
·Bed and breakfasts
快速退房火坑柴火（免费）免费早餐花园行李寄存全部設施 · 29 +
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
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客房房型 · 4
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
豪华套房，2卧室
1 × King bed / 1 × Murphy bed / 1 × Sofa bed36 ㎡最多 6 人
一张特大床、一张女王床壁床和一张女王沙发床 房间面积385平方英尺，阳台可俯瞰泳池美景 布局 - 配有两间卧室和一个休息区 放松 - 配有壁炉 网络 - 免费WiFi 娱乐 - 45英寸智能电视，提供优质频道和流媒体服务 餐饮 - 迷你冰箱和共享厨房使用权限 睡眠 - 高档床上用品，遮光窗帘和床单 浴室 - 私人浴室，淋浴及雨淋式花洒 实用设施 - 笔记本电脑工作区、保险箱及当地地图 舒适性 - 空调和暖气 无障碍设施 - 房间内设有瓷砖地板 特别提示 - 不提供婴儿床或加床服务 禁烟房 房间通过外部走廊进入
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豪华套房，山谷景观
1 × Queen Bed / 1 × Sofa bed21 ㎡最多 4 人
1张大床和1张大沙发床 面积约230平方英尺的客房，设有可欣赏泳池美景的阳台 房间布局 - 卧室 放松空间 - 壁炉 网络 - 免费WiFi 娱乐设施 - 配备45英寸智能电视，提供优质频道及流媒体服务 饮食 - 迷你冰箱和共享厨房 睡眠舒适 - 记忆泡沫床垫，优质床上用品，遮光窗帘和床单 浴室设施 - 独立浴室，深浸式浴缸及配有雨淋喷头的独立淋浴间 实用配置 - 院子，保险箱及地方地图 舒适体验 - 空调和暖气 无障碍设施 - 房间内铺有瓷砖地面 预订须知 - 不提供婴儿床或加床选项 禁烟 客房通过外部走廊进入
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豪华套房，泳池出入，泳池景观
1 × King bed / 1 × Sofa bed21 ㎡最多 4 人
1张特大床和1张双人沙发床 房间面积230平方英尺，阳台可观景泳池 布局 - 卧室 放松 - 壁炉 互联网 - 免费WiFi 娱乐设施 - 45英寸智能电视，提供Premium频道和流媒体服务 餐饮 - 迷你冰箱可供使用，共同厨房可供共享 睡眠 - 记忆海绵床垫，高档床上用品，遮光窗帘及床单 浴室 - 私人浴室，深水浴缸，独立淋浴间配雨淋花洒 实用设施 - 院子，保险箱及地方地图 舒适性 - 配备空调和暖气 无障碍设施 - 房间内铺有瓷砖地板 温馨提示 - 不提供婴儿床或折叠床 禁烟房间 房间通过外部走廊进入
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豪华套房, 游泳池通道, 游泳池景观
1 × King bed / 1 × Sofa bed21 ㎡最多 4 人
1张特大床和1张双人沙发床 230平方英尺的房间，享有游泳池的美好景观 房间布局 - 卧室 放松区 - 壁炉 网络设施 - 免费WiFi 娱乐设施 - 45英寸智能电视，提供优质频道和流媒体服务 餐饮 - 迷你冰箱及共享厨房使用权 睡眠体验 - 记忆棉床垫，优质床品，黑暗窗帘，床单 浴室设施 - 独立浴室，深水浴缸，配备雨淋式花洒的独立淋浴间 实用设施 - 庭院，保险箱和当地地图 舒适体验 - 空调与暖气 无障碍设施 - 房间内铺设瓷砖地板 需知信息 - 房内不提供婴儿床（儿童床）或折叠床/额外床位 无烟房间 该房间可通过外部走廊进入
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酒店設施 · 29
酒店提供的全部設施與服務(來自多源資料彙總)。
快速退房火坑柴火（免费）免费早餐花园行李寄存快速入住/退房免费无线网络户外游泳池（季节性）户外家具指定吸烟区免费自助早餐免费早餐柴火（免费）火坑附近山地骑行快速退房附近的越野滑雪泳池日光浴躺椅泳池遮阳伞共用微波炉附近滑雪公共区域内的电视旅游/票务协助24小时泳池开放前台（有限时间）免费自助停车附近有骑马活动无障碍通道
周
周邊與地圖
餐廳景點
1
Shoushin
japanese, sushi · ★ Michelin
$$$$
Sit at the beautiful hinoki counter opposite the personable Chef/owner Jackie Lin and you can expect a masterclass in Edomae sushi. He and his team offer an introduction omakase for first timers and, for those with bigger appetites and bigger budgets, a longer, more personalized menu. The results are impressive either way and feature seasonal treasures like firefly squid and murasaki uni. The nigiri is a well-judged array of progressively stronger toppings, from silvery kohada to mouth-filling anago. Rice is a blend of two types and retains its natural color, with the acidity judged perfectly
41.6km
2
Guru Lukshmi
Indian, South Indian · 必比登
$$
It’s a good thing this South Indian restaurant takes up multiple bays in a sprawling Mississauga shopping center. If the dining room were any smaller, the wait to get in would be endless. Reservations are recommended for this landmark that is the undisputed champion of dosas, offered in dazzling variety like nowhere else in the region. The signature Mysore Bhaji Dosa packed with fantastic aloo masala is a good place to start for first timers, who will question whether they can finish the whole thing before doing just that. But there’s more: Idlys, vadas, and uttapam are made fresh, served hot,
31.7km
3
Kappo Sato
Japanese, Contemporary · ★ Michelin
$$$$
Unlike the quiet ceremony of a sushi omakase or the formal structure of a kaiseki, this freewheeling tasting is driven solely by Chef Takeshi Sato, who swims in familiar culinary waters on his own terms. To be clear, this counter situated along the entire open kitchen is no Zen temple. The room is a constant blur of motion thanks to a young team that hurries about preparing multiple courses at once. Sato is their seasoned guide, as he moves with intention, ever masterful with a knife, and works with an impressive bounty of ingredients, most of which are flown in from Japan. Soulful dashi broth
44.2km
4
Osteria Giulia
italian · ★ Michelin
$$$$
It seems nearly impossible to have a bad time at Chef Rob Rossi’s Italian stunner. Flickering candlelight bounces off cream-colored walls and blond-oak tables running down the length of this restaurant that feels, at all times, totally under control thanks to a suave staff. And whereas many Italian menus can look the same, Rossi narrows in on the seafood-rich traditions of Liguria. A superbly light vitello tonnato and a piping hot Ligurian flatbread stuffed with stracchino offer promising starts. There must be pasta, like wild snow crab tagliolini with smoked bottarga, and there must be tirami
45.3km
5
Sushi Masaki Saito
Japanese · ★ Michelin
$$$$
Even if you lived next door, omakase with Chef Masaki Saito would still feel like a faraway adventure. The foyer's marble staircase, a 200-year-old hinoki counter and traditional Japanese paneling and woodwork set the stage as he slices, scores and sauces the great treasures of the sea. For a serious sum, you will find Botan shrimp with uni sauce and hanaho, and eat melting slices of toro burried under a blizzard of white truffles. Fish comes exclusively from Japan, and for the nigiri, he uses a prized varietal from Niigata prefecture, warm and tinged with his special blend of aged vinegars. L
45.5km
6
DaNico
Italian, Contemporary · ★ Michelin
$$$$
Wondering if DaNico is worth a stop? You can take it to the bank—quite literally, as the restaurant is nestled inside a former bank building. Inside, dark colors, linen tablecloths, and plush seating set a sophisticated tone, but the irreverent artwork proves they don't take themselves too seriously. Chef/partner Daniele Corona cooks Italian food with a global influence. Choose from a multicourse prix-fixe or a chef's tasting menu to enjoy items such as wild Pacific crab served over thin, noodle-like vegetables, garnished with trout roe, and finished tableside with a Sicilian green olive couli
45.7km
7
Quetzal
Mexican · ★ Michelin
$$$$
This boisterous hotspot offers up no shortage of personality. Almost everything on this distinctive menu passes through a battery of roaring wood-burning grills and hearths, lending a primal smokiness that pervades the food and room alike. At the end of the line is a single cook at an earthenware comal, preparing tortillas from heirloom corn nixtmalized and ground in-house. Masa-based items like memela filled with melty quesillo, smoky preserved shiitakes and crunchy chicharron show off the kitchen’s creativity. Grilled meats, like a meltingly tender secreto "al pastor" with charred pineapple,
45.8km
8
Aburi Hana
Japanese · ★ Michelin
$$$$
Note: Temporarily closedThe air is charged, and as you descend underneath Yorkville, you sense that your evening is headed somewhere interesting. Minimalist in design, Aburi Hana saves the drama for the plates, using handmade Arita pottery that has a history tracing back to the 1600s.Chef Ryusuke Nakagawa presents a modern take on the history-steeped Kyō-Kaiseki menu. His cooking is personal and intricate, weaving multiple techniques and colors into every dish. The signature maguro flower, a rose made from pieces of akami and chutoro, is stunning, as is the duck breast meatball with foie gras,
45.8km
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點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。