康尼格别墅

Fitting in nicely among a parade of independent shops in the west of the city, this intimate operation holds just three tables. The set menu features plenty of prime seafood like hand-dived Orkney scallops and succulent wild turbot, alongside meats such as best end of lamb. This seasonal produce is often accompanied by subtle international flavours and an edge of modernity, but a classical French base is never far away. France dominates the wine list too, with small-scale producers pushed to the fore, many of which are organic and biodynamic.

This tiny, highly likeable restaurant has a relaxed, cheerful feel, which is a reflection of its easy-going Chef-Owner. The room is dominated by an open kitchen, where you can watch Gordon preparing creative, complex dishes. The daily changing surprise menu delivers punchy flavour combinations and several playful elements. He serves many of the dishes himself and chats with guests, adding to the feel that this is a very personal operation.

This elegant restaurant is housed inside a charming country house hotel of the same name, which boasts an immaculately kept rear garden and a delightful terrace that makes the perfect spot for an aperitif. The seasonal à la carte showcases the kitchen’s skills, offering quality British produce – like Wiltshire lamb loin – in carefully executed dishes. Ingredient combinations are well thought-out and dishes are always full of flavour.