阿尔贝洛之家酒店
Casa Albelo do Gerês
·Farm stays
提供折扣的场外停车费空调游泳池家庭房停车露台全部設施 · 22 +
04
住客評分與口碑
基於 — 條住客評論彙總 · 多源覆蓋
維度評分 · 跨來源加權
服务9.9
房间9.7
清洁9.7
设施9.6
环境9.6
性价比9.3
位置9.3
网络7.2
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
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客房房型 · 7
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
Two-Bedroom Bungalow
1 × Queen bed75 ㎡最多 4 人
This bungalow features a infinity pool. This spacious bungalow features 1 living room, 2 separate bedrooms and 1 bathroom with a bath or a shower and free toiletries. The well-fitted kitchen has a stovetop, kitchenware and a toaster. The air-conditioned bungalow features a flat-screen TV, a private entrance, a mini-bar, a tea and coffee maker as well as lake views. The unit has 3 beds.
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公寓
1 × Double bed50 ㎡最多 4 人
该公寓的亮点是带景观的泳池。公寓设有私人入口，并配备空调，包括1个客厅、1间独立卧室和1间配有浴缸或淋浴设施及吹风机的浴室。在设备齐全的厨房中，客人可以使用炉灶、厨具、茶咖机和烤面包机。公寓设有一个朝向内 courtyard 的阳台，并提供迷你吧和平面电视。该单元配备有2张床。
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基本三人间
1 × Sofa bed / 1 × Queen bed45 ㎡最多 3 人
尊贵的宾客将享受到独特的体验，这间三人间拥有一个可以欣赏美景的泳池。宽敞的三人房配备空调，设有私人入口和面向内部庭院的阳台，以及带浴缸或淋浴的私人浴室。该房间配备两张床。
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三人间
1 × Double bed / 1 × Extra-large double bed (Super-king size)40 ㎡最多 4 人
这个三人房的亮点在于带景观的泳池。宽敞的三人房配备了空调和迷你吧，设有一个可俯瞰湖泊的阳台，以及一个拥有浴缸或淋浴的私人浴室。房间配有两张床。
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双人房或双床房
1 × Extra-large double bed (Super-king size)20 ㎡最多 2 人
客人在这间双人/双床房中将享受独特的体验，房间配有一个可俯瞰美丽湖景的游泳池。房间设有空调、迷你酒吧以及一个带湖景的露台，同时配备私人浴室，浴室内配有浴缸或淋浴设施。房间内提供一张床。
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平房
1 × Double bed20 ㎡最多 2 人
这个平房的独特之处在于它的景观游泳池。该平房设有私人入口，配备空调，包含1间卧室和1间带浴缸或淋浴及吹风机的浴室。平房还拥有一个可欣赏湖景的露台，提供迷你吧和平面电视。房间内配有1张床。
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平房
1 × Double bed20 ㎡最多 2 人
这间小屋设有一个可欣赏美景的游泳池。小屋拥有独立的私人入口，配备空调，设有1间卧室和1间带浴缸或淋浴及吹风机的浴室。小屋的露台可俯瞰湖泊美景，同时配有迷你吧和平面电视。房内配有1张床。
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酒店設施 · 22
酒店提供的全部設施與服務(來自多源資料彙總)。
提供折扣的场外停车费空调游泳池家庭房停车露台儿童餐加热泳池无边泳池盐水泳池发票已提供互联网接入日本庭园健身/游泳池外部停车场提供折扣费用泳池日光浴躺椅沙滩伞附近游泳附近户外游泳池的使用权免费有线互联网餐厅全馆禁烟
周
周邊與地圖
餐廳景點
1
A Cozinha
Modern Cuisine · ★ Michelin
€€€
This could be the icing on the cake during your visit to this beautiful city, with its medieval centre declared a World Heritage Site. The restaurant, in an unassuming building in the historic centre, features a charming dining room from which you can see the kitchen, separated by a glass wall. Chef António Loureiro, always loyal to the idea that “cooking is also about storytelling”, serves up his Equilíbrio (“Balance”) tasting menu (available in 6 or 9 courses) and a small menu with dishes taken from it, such as his excellent, tender and tasty veal with cauliflower. The balanced concept, brim
48.2km
2
Palatial
fine_dining · ★ Michelin
€€€
This is an unusual project, as it reflects a family business’s investment in diversification, encompassing the world of swimming pools, haute cuisine, and premium accommodation (they also offer 7 suites). The spacious and eye-catching premises, at the southern exit of the town, surprise visitors with a sort of wine tasting bar where they celebrate the region’s finest wines. In its elegant dining room, run by a professional team, they offer an à la carte service and two tasting menus (Tradition and Innovation) that change with the seasons and draw from the finest national seasonal produce. With
49.2km
3
Norma
Creative, Portuguese · 必比登
€€
Housed in an old building that almost goes unnoticed among its neighbours. This restaurant enjoys privileged views from its terrace, where you can contemplate the Church of São Gualter – an iconic symbol of the city. At the stove is Chef Miguel Marques, who boasts wide experience in renowned restaurants in Zurich, Munich and Portugal, and presents a menu inspired by human "Evolution", reflected in dishes that hark back to the past and others that draw on culinary progress. His proposal revolves around a single seven-course tasting menu, à la carte options and a weekly menu that changes each se
48.1km
4
Salão Nobre
Contemporary
€€€
It is located in the luxurious Vidago Palace hotel, built in 1910 by King Carlos due to its proximity to the famous Vidago thermal spring waters. It is no surprise that the restaurant boasts a majestic décor, with high ceilings and a huge handmade carpet covering the floor that once served as the palace’s ballroom. Consultant chef Vítor Matos provides traditional Northern Portuguese cuisine combined with modern creativity, showcased in an à la carte menu and two tasting menus: Essência (“Essence”) and Cumplicidades (“Alliances”). Standout dishes? The scallops accompanied by prawn ravioli and a
35.4km
5
O Segredo do Retiro
Galician
€€
Here they are fully committed to delivering the essence of the surrounding land, the Monterrei region of Orense. In this declaration of love for their Galician roots and their own flavours, they sell the project as such: ‘First the product, then the technique’. This family-run establishment, located in a manor house that also has charming rooms (O Retiro do Conde), is under the direction of chef José Luis Prieto, who offers a contemporary take on the local gastronomic tradition, through a short menu and several tasting menus: Gastronomic (set lunch menu), Market and Tamagani.
41.1km
6
Regueiro da Cova
Galician
€€
(Temporarily closed due to relocation) This restaurant, located along the well-maintained banks of the Támega, the river that criss-crosses the town of Verín in the province of Ourense, is not be missed, as chef Begoña Vázquez focuses on traditional Galician cooking and the typical flavours and ingredients (organic veal and chestnuts in season) of the Monterrei area, which the chef combines with a more contemporary approach. The à la carte service is complemented by several set menus: Sinxelo (short, set lunch menu on weekdays), Raíces and Recordos.
45.2km
7
Marmurio do Río
Contemporary
€€€
A unique restaurant occupying the stone house that was once home to the century-old Casa Fandiño restaurant. Today, the name, which translates as the “murmur of the river” in Galician, pays a discreet tribute to the poem Dark Shadow by the renowned Galician poet Rosalía de Castro.The first thing that strikes you here is the meticulous, rustic-contemporary interior decor, which is almost an extension of the charm found in the streets of Allariz. Madrid-born chef Luis Moreno created this project in the town where he always spent his summers. Dining options are based around two tasting menus: one
46.2km
8
Esperança Verde
Modern Cuisine
€€€
About a 10-minute walk from the city centre, just off the ring road, this restaurant is a pleasant surprise on the ground floor of a residential building. Under the guidance of chef Hugo Sousa, who succeeded his father António Sousa, now front of house and always impeccably attentive, the kitchen leans modern, technical and delicate, grounded in showcasing local produce. The concept offers two tasting menus: Irreverência (6 moments) and Entre o Campo e o Mar (9 moments). Standout dishes? We were impressed by the artisanal breads, Pão de centeio, Broa de milho e ananás and the region’s typical
47.3km
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點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。