VARELA 30 公寓
VARELA 30 Apartamentos
·Apartments
空调电梯隔音房间熨烫服务露台工作人员按照当地当局的指示遵循所有安全协议全部設施 · 28 +
04
住客評分與口碑
基於 — 條住客評論彙總 · 多源覆蓋
維度評分 · 跨來源加權
网络9.6
服务9.1
设施8.8
清洁8.8
房间8.7
性价比8.7
位置8.0
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
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客房房型 · 5
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
顶层公寓
1 × Queen bed55 ㎡最多 3 人
这间空调公寓拥有独立入口，设有一个客厅、一个独立的卧室和一个配备淋浴和吹风机的浴室。宽敞的厨房设备齐全，配备冰箱、洗碗机、厨房用具和微波炉。公寓内提供洗衣机、隔音墙、带有有线频道的平面电视以及一个阳台，空间内配备了两张床，为您带来舒适的住宿体验。
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豪华公寓
1 × Sofa bed49 ㎡最多 4 人
这间公寓设有独立的入口，配备空调，拥有一个客厅、一个独立卧室和两个带淋浴及吹风机的浴室。客人可以在厨房内自行烹饪，该厨房配备冰箱、洗碗机、厨具以及微波炉。这间公寓还配有洗衣机、隔音墙、带有有线频道的平板电视，此外，还为客人准备了葡萄酒和香槟。单元内设有三张床，为您提供舒适的居住体验。
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带露台的公寓
1 × Sofa bed42 ㎡最多 4 人
该公寓配有私人入口，经过空调调节，包含一个客厅、一个独立卧室和一间带淋浴和吹风机的浴室。在设备齐全的厨房中，客人可使用冰箱、洗碗机、厨房用具和微波炉。公寓还设有洗衣机、隔音墙、带有有线频道的平板电视以及一个露台。单位内提供三张床位。
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阁楼公寓
1 × Sofa bed32 ㎡最多 4 人
这间公寓设有独立入口，配有空调，包含一个客厅、一个独立卧室以及一个配有淋浴和吹风机的浴室。厨房中配备了冰箱、洗碗机、餐具以及微波炉，方便客人自行烹饪。此外，公寓还提供洗衣机、隔音墙、带有有线频道的平板电视，以及精美的葡萄酒/香槟供客人享用。该单元可容纳三张床位，适合家庭或朋友的聚会。
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公寓套房
2 × Twin bed16 ㎡最多 2 人
这间公寓拥有独立的入口，提供空调，设有1个客厅、1间独立卧室和1个配备淋浴和吹风机的卫生间。客人可以在厨房内自制美餐，厨房配备了冰箱、洗碗机、厨具和微波炉。这间公寓配备洗衣机，墙壁经过隔音处理，并配有平板电视和有线频道，同时为客人提供红酒/香槟。单元内设有2张床。
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酒店設施 · 28
酒店提供的全部設施與服務(來自多源資料彙總)。
空调电梯隔音房间熨烫服务露台工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供物业外的闭路电视钥匙卡访问互联网接入附近的划船活动现场潜水公共区域内的电视现场网球课程水上乐园通行 (附加费)葡萄酒发布活动免费有线互联网现场高尔夫无烟房间旅游咨询台全馆禁烟
周
周邊與地圖
餐廳景點
1
Kaleja
Contemporary · ★ Michelin
€€€
The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional A
1.3km
2
Blossom
Contemporary · ★ Michelin
€€€€
Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his countr
1.4km
3
Palodú
Contemporary, Traditional Cuisine · ★ Michelin
€€€€
This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus call
1.6km
4
José Carlos García
Creative, Andalusian · ★ Michelin
€€€€
This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo
1.8km
5
Base9
Contemporary · 必比登
€
It is located in the central neighbourhood known as Perchel Sur, near the Málaga-María Zambrano train station, and reflects the dream of a young pair of chefs (Cristian Fernández and Pablo Zamudio) who have brought the final degree project they jointly presented at the Escuela de Hostelería de Morón de la Frontera to fruition. They offer a small menu with tapas and dishes designed for sharing, with a modern style and a strong traditional base. What to order? Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonn
2.2km
6
La Taberna de Mike Palmer
Traditional Cuisine · 必比登
€€
A rustic-cum-contemporary restaurant that oozes tranquillity, simplicity and a sense of calm – virtues that largely stem from its location within an equestrian club on the outskirts of Málaga, behind the hills that frame the city. Here, you can enjoy updated traditional cuisine that will leave its mark and linger long in the memory thanks to its focus on ingredients sourced from the soil and sea which maximise Mediterranean flavours in simply prepared slow-cooked dishes, mainly on the open grill. If possible, book a table on the delightful terrace.
2.7km
7
Clómada
International
€€
Fancy a distinctly-feminine international experience? Here you can have one, as the Ecuadorian chef Claudine Paulson, well accompanied by a team that is made up entirely of women, brings to the table the different flavours that she has come to know around the world during her time as a professional tennis player (she was the number one tennis player in Ecuador), a career that she combined with her hotel and catering studies. Within the proposal, with numerous international influences that evoke her nomadic lifestyle, dishes such as the fish ceviche or the crispy sea bass stand out. The logo an
1.1km
8
Mi Niña Lola
Modern Cuisine
€€
This restaurant boasts an outstanding location on the slopes of Gibralfaro hill, once home to the La Coracha district, from where its terrace enjoys one of the best views of both the city and the Mediterranean. The chef at the helm in the kitchen, Pablo Rutllant, showcase a culinary concept that combines a global outlook and local cuisine in his small plates because, in his eyes, Málaga is a city “teeming with foreign influence” that has adopted gastronomic ideas from everywhere. The à la carte, featuring dishes such as black corm empanada with squid, leeks with Payoyo cheese, and mango with y
1.4km
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點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。