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Apartamentos Doña Concha
·Apartments
客人对当地生态系统和文化的教育空调家庭房电梯快速入住/退房保险箱全部設施 · 24 +
04
住客評分與口碑
基於 — 條住客評論彙總 · 多源覆蓋
維度評分 · 跨來源加權
服务9.7
位置9.7
房间9.5
设施9.5
清洁9.5
性价比9.4
环境9.2
网络8.8
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
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客房房型 · 7
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
两卧室公寓
1 × Sofa bed54 ㎡最多 6 人
该公寓提供1个客厅、2间独立卧室及2间配有淋浴和免费洗浴用品的浴室。厨房内配备有冰箱、厨具、烤箱及微波炉，方便客人自行烹饪。公寓全空调，并设有一个带平板电视的休息区、洗衣机、茶和咖啡机、用餐区以及保险箱。此单元配有4张床位，适合家庭或朋友一起入住。
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两卧室公寓
1 × Queen bed54 ㎡最多 6 人
在厨房内，宾客将发现冰箱、厨具、烤箱和微波炉。公寓配备空调、洗衣机以及一个可俯瞰内庭的小阳台。此外，公寓还设有一个带淋浴的私人卫生间，整体单位提供了三张床位。
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无障碍女王套房
1 × Double bed42 ㎡最多 2 人
客人可以在厨房中自制美食，厨房配备了冰箱、厨具、微波炉以及茶咖啡机。该单间设有空调、洗衣机，阳台可俯瞰城市美景，此外，私人卫生间设有步入式淋浴间。房间提供一张床。
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一卧室公寓
1 × Sofa bed40 ㎡最多 4 人
该公寓包含一个独立的起居室、一个卧室以及一个配备淋浴和免费洗漱用品的卫生间。公寓内设有设施齐全的厨房，配备冰箱、厨具、烤箱和微波炉，方便您自行准备餐食。房间配有空调，设有带平板电视的休息区、洗衣机、茶咖啡机和餐 dining area。同时，还提供安全的保险箱。该单位设有两张床位。
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一卧室公寓
1 × Sofa bed40 ㎡最多 4 人
该公寓设有一间客厅、一间独立卧室和一间配有淋浴及免费洗浴用品的浴室。在设施齐全的厨房内，客人可以找到冰箱、厨房用具、微波炉和烤面包机。公寓配有空调，设有一个带平面电视的休息区、洗衣机、茶咖啡器以及用餐区，还有一个保险箱。该单元配备有两张床。
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一卧室公寓
1 × Sofa bed40 ㎡最多 4 人
公寓配备了专用浴室、空调、洗衣机，以及带平面电视的休息区。厨房设施齐全，包含冰箱、厨房用具、微波炉和茶咖机，方便您准备美味的餐点。公寓内设有餐厅区、安全保险箱、沙发、儿童高脚椅以及电视，能够满足您的各种需求。单位内提供两个床位，为您的住宿增添了更多舒适和便利。
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带露台的工作室
1 × Double bed38 ㎡最多 2 人
设备齐全的厨房配备了冰箱、餐具、微波炉以及茶水和咖啡机。该开敞式工作室提供空调、洗衣机、享有城市景观的露台，以及设有淋浴的私人浴室。客房内配有一张床。
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酒店設施 · 24
酒店提供的全部設施與服務(來自多源資料彙總)。
客人对当地生态系统和文化的教育空调家庭房电梯快速入住/退房保险箱传真/复印残疾人士设施停车露台私人登记入住/退房低浴室洗手池烟雾报警器酒吧巡游互联网接入快速入住洗漱用品散装分配器公共区域内的电视免费有线互联网客人教育当地生态系统和文化无烟房间旅游咨询台全馆禁烟无障碍通道
周
周邊與地圖
餐廳景點
1
Abantal
Creative · ★ Michelin
€€€€
This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a team that brings its full expertise, emotion, soul and intrinsic personality to the cuisine. Head chef Julio Fernández Quintero oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated dining room, the decor of which is more akin to that of a museum,
497m
2
Lalola de Javi Abascal
Traditional Cuisine · 必比登
€€
Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on an attractive covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. This is showcased on the à la carte and on an interesting tasting menu which is completely focused around Iberian pork (including the desserts!). Dishes you’ll find here include creamy rice with pig’s trotters and rice, “lagartito” of Iberian pork en papill
1.7km
3
Az-Zait
Contemporary · 必比登
€€
This restaurant, which takes its name from an Arabic word meaning "olive juice" (“aceite” is the Spanish word for “oil”), is constantly developing through its technical expertise and a strong conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as its cheese and digestif trolleys (the latter is very extensive and unusual). Its concise à la carte of traditional and international dishes with modern touches is accompanied by two enticing tasting menus whose names highlight the different varieties of olive trees foun
1.9km
4
Balbuena y Huertas
regional, andalusian · 必比登
€€
An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.
2.3km
5
Tribeca
Traditional Cuisine
€€€€
A stone's throw from the historic Buhaira Gardens and taking its name from the famous district in New York, Tribeca can now be considered a classic culinary haunt in Seville after more than two decades in business. Here, everything revolves around seasonal produce, working with high-quality meat and, in particular, fish caught that day (much of it sold by the slice and mostly sourced from the Gulf of Cádiz). The proposal? A tasting menu that changes according to what’s available at the market, with 12 savoury courses (including appetisers) and three sweet ones (featuring a sorbet).
406m
6
Tradevo Centro
Andalusian, Farm to table
€€
A modern, lively restaurant fronting one of the historic centre’s myriad small squares. The enticing display cabinet of different types of fresh fish, hake roe, prawns, squid etc (most of which is priced by weight) is a definite highlight here. The traditionally based cuisine with a contemporary touch is centred around ingredients sourced from the market and includes some superb daily specials. Many of the options on the menu can be ordered as half-portions. The tiramisú dessert is exquisite!
1.0km
7
Chicarreros
European Contemporary
€€€
In the heart of Seville, on a pedestrian back street behind City Hall, this elegant bistro bears the same name as the street where it stands, a small tribute to the guild of children's shoe makers that once existed here (in times gone by, these shoes were called ‘chicarros’). Inside, with its sophisticated eclecticism, you will be offered a contemporary European-style menu with constant nods to Spanish produce (it features a section dedicated exclusively to caviar) and the option of a tasting menu. One of the most popular dishes is the matured beef steak tartare with marrow from the shank bone
1.1km
8
Ivantxu Espacio Bistronómico
Contemporary
€€€
A restaurant with large glass windows and an unpretentious decor just a few metres from the former tobacco factory in the Los Remedios district of the city. Here, the focus is unashamedly on top-quality ingredients as chef Iván Valero is keen that the latter are showcased to the full without any unnecessary complication. On the menu, which harmoniously blends Andalucian and Basque influences, pride of place is given to select meats from across Spain, the best Galician seafood, and fish from the auction in Conil. A safe bet!
1.4km
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點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。