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贝尔维拉酒店（Belvilla by OYO）在塔利亚科佐

Name: 贝尔维拉酒店（Belvilla by OYO）在塔利亚科佐
Address: Via SP 89 strada provinciale Palentina 6, Tagliacozzo, AQ, 67069, Tagliacozzo, IT

Villa in Tagliacozzo With Pool and Nature

·Villas

📍Via SP 89 strada provinciale Palentina 6, Tagliacozzo, AQ, 67069 · Tagliacozzo ↗

花园露台免费无线网络无烟物业免费自助停车

寫點評

住客評分與口碑

基於 — 條住客評論彙總 · 多源覆蓋

維度評分 · 跨來源加權

房间10.0

性价比10.0

服务9.8

设施9.8

清洁9.8

位置9.0

环境8.0

住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。

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周

周邊與地圖

餐廳景點

Colline Ciociare

Cuisine from Lazio, Creative · ★ Michelin

€€€€

About sixty kilometers from the capital, along a road that winds through numerous curves in its final stretch, to arrive here you must have truly heard about the delicacies that Salvatore Tassa brings to the table. The tasting menu offers a choice between 5 or 7 courses, with infinite creativity: from tradition balanced between Lazio and great Italian classics, to the most daring pairings. Just a few dishes are enough to reveal the universe of this cook-poet, far from any trend or definition, who favors vegetables and employs interesting cold extraction techniques, as in the celeriac reduction

31.5km

Marco Bottega Ristorante

Creative · ★ Michelin

€€€

Surrounded by hills planted with olive trees and agricultural crops, and situated on a beautiful road leading from the border of the Ciociaria region to the Arcinazzo plateau, this 19C farmhouse is home to Marco Bottega, one of the most interesting young chefs working in the Roman countryside. As well as offering comfortable guestrooms, Aminta Resort also produces its own fruit, vegetables and meat from its 50ha estate, all grown and reared without the use of pesticides. From farm to fork, the ingredients produced here are used to create cuisine with a focus on the traditions of Lazio yet also

37.0km

Al Madrigale | Nuova Cucina Rurale

Regional Cuisine, Modern Cuisine · ★ Michelin

€€€

In a charming medieval palace, a spiral staircase leads to an elegant dining room where Liberty-style cement tiles and chestnut tables tell stories of taste and tradition. Here comes to life the restaurant led by talented Gian Marco Bianchi, with his motto: new rural cuisine. Prepare for a culinary journey that reinvents the flavors of the land with a contemporary touch. Choose between a tasting menu or a four-course experience, where the shepherd’s raviolo with sheep’s ricotta and lamb jus captivates with its intensity, while the grilled lamb with “cacio e ovo,” a zabaglione served alongside,

38.7km

Antonello Colonna Labico

Italian Contemporary · ★ Michelin

€€€€

Situated in a scenically impressive setting nestling in the Vallefredda countryside and housed in an original, avant-garde building, this sophisticated restaurant serves carefully balanced and elegant dishes that underline its proximity to Rome and its close connection with Lazio’s rural traditions. Here, nature and modernity go hand in hand: the restaurant is home to large, almost museum-like rooms adorned with works of art and surrounded by parkland. The dishes, on the other hand, are classic in style, in deliberate contrast to the striking, contemporary backdrop in which they are served, an

44.4km

L'Angolo d'Abruzzo

Cuisine from Abruzzo, Traditional Cuisine

€€

For almost 40 years, the Angolo d’Abruzzo restaurant has been home to the Centofanti family, who act as excellent ambassadors for the region by offering the best local, seasonal ingredients (for this reason, there’s no fish on the menu) in a host of traditional, regional recipes. Specialities such as cured meats, local ham, bruschetta and fresh home-made pasta (including “chitarra” spaghetti) take centre stage, while main courses include grilled dishes (porcini mushrooms in season, cuts of beef and veal at any time of year) and stews (mutton etc). When it comes to dessert, make sure you try th

13.8km

Mammaròssa

Cuisine from Abruzzo, Contemporary

€€€

At this restaurant, owner-chef Franco Franciosi focuses on the Abruzzo in dishes which are both traditional and modern. The cuisine showcases the best ingredients from the region, including home-grown vegetables from the restaurant’s own kitchen garden and excellent bread made with solina wheat (typical of the Apennines), amid a decor that focuses on sustainability. Daniela looks after guests front of house, offering recommendations from the short yet carefully chosen wine list.

16.4km

Li Somari

Cuisine from Lazio, Traditional Cuisine · 必比登

€€

At the entrance to the historic center, this is a must for those seeking the most traditional and authentic flavors of Lazio’s tasty and genuine meat-based cuisine, with occasional forays into neighboring regional traditions and a few fish dishes as well. Among the many offerings from the talented Adriano Baldassarre, special mention goes to offal: enthusiasts of these cuts will find some of their most complete and succulent expressions here, such as the classic pan of chicken giblets, or grilled marrow paired with beef tartare and truffled potatoes.

38.7km

Sora Maria e Arcangelo

Cuisine from Lazio, Regional Cuisine

€€

The very quintessence of the Lazio trattoria: the same family management since 1949, interiors that are typical and steeped in atmosphere. Here you’ll find an extraordinary interpretation of the regional cuisine, based on excellent produce, neither commonplace nor pitched at the tourist trade, its flavours intense and unforgettable. Over so many years, certain dishes have acquired legendary status: cannelloni filled with young beef and gratin with tomato and fior di latte, pappardelle with white farmyard ragù, the trilogy of Roman abbacchio, and naturally the offal (the lamb abbuoto cooked ove

29.3km

點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。

贝尔维拉酒店（Belvilla by OYO）在塔利亚科佐

住客評分與口碑

客房房型 · 2

Villa

别墅

酒店設施 · 5

周邊與地圖