卡帕拉酒店
Hotel Kappara
·Hotels
入住 02:00 PM / 退房 11:00 AM
提供折扣的场外停车费空调游泳池烧烤设施电梯行李寄存全部設施 · 43 +
資料介紹 · Hotelbeds
Enjoy recreational opportunities such as an outdoor pool, a terrace, and a garden. This hotel offers complimentary wireless internet access, wedding services, and a television in a common area. The poolside bar/lounge provides alfresco dining with pool views. Room service is available during limited hours. A complimentary continental breakfast is served daily from 7:00 AM to 9:30 AM. Featured amenities include limo/town car service, express check-in, and express check-out. The hotel offers 22 square feet (2 square meters) of event space, including a conference space and a meeting room. Free self-parking is available onsite. Stay in one of 28 guestrooms featuring LCD televisions and memory foam beds.
04
住客評分與口碑
基於 — 條住客評論彙總 · 多源覆蓋
維度評分 · 跨來源加權
服务7.0
设施7.0
清洁7.0
环境7.0
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
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客房房型 · 4
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
三人间
3 × Twin bed / 2 × Twin bed / 1 × Extra-large double bed (Super-king size)20 ㎡最多 3 人
所有宽敞的客房均配有简约的家具，并设有带浴缸或淋浴的私人浴室。客房可俯瞰酒店的露台。 厨房用具可根据要求提供，需另付费用。 此房型无法增加额外床位。
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三人间带阳台
3 × Twin bed / 1 × Twin bed / 1 × Extra-large double bed (Super-king size)20 ㎡最多 3 人
房间特点包括一个配有桌子和两把椅子的阳台。所有宽敞的客房均配备简约的家具，并设有独立的浴室，配备浴缸或淋浴。客房俯瞰酒店游泳池. 厨房设施需提前提出请求，另需支付额外费用。 该房间不提供额外床位。
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带阳台的双人房或双床房
2 × Twin bed / 1 × Extra-large double bed (Super-king size)18 ㎡最多 2 人
房间配备阳台，设有桌子和两把椅子。所有宽敞的客房均采用简约的布置，配备私人浴室，浴室内提供浴缸或淋浴设施。客房可俯瞰游泳池或乡村美景。 如需使用小厨房，请提前申请，另需支付额外费用。
在 FlyerTrip 查價 / 預訂 →
双人房或双床房
2 × Twin bed / 1 × Extra-large double bed (Super-king size)17 ㎡最多 2 人
所有宽敞的客房均配有简约的家具和私人浴室，提供浴缸或淋浴。房间可俯瞰酒店露台、花园或乡村美景。 如需使用小厨房，请提前申请，并需额外收费。
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酒店設施 · 43
酒店提供的全部設施與服務(來自多源資料彙總)。
提供折扣的场外停车费空调游泳池烧烤设施电梯行李寄存保险箱传真/复印残疾人士设施熨烫服务租车停车露台货币兑换接驳服务（额外收费）工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用烟雾报警器可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人互联网接入日本庭园健身/游泳池没有无障碍班车外部停车场提供折扣费用泳池日光浴躺椅快餐吧/熟食店附近游泳公共区域内的电视提供素食菜单选项无障碍接驳车免费有线互联网前台（有限时间）无烟房间全馆禁烟
周
周邊與地圖
餐廳景點
1
Rosamì
Creative, Contemporary · ★ Michelin
€€€
Overlooking Balluta Bay, Rosamì occupies a beautiful Maltese-style villa, whose first floor, pleasantly sheltered from the street below, houses a classic, stylish restaurant, with a distinctly romantic edge. The cuisine, now helmed by a youthful yet highly experienced Italian chef, showcases dishes with an international twang presented in two surprise tasting menus: one six course and the other eight, both flanked by a selection of appetisers and local cheeses from small producers - a delightful way to experience Malta’s artisanal excellence. The service is highly professional, courtesy of sta
1.5km
2
Fernandõ Gastrotheque
Mediterranean Cuisine, Contemporary · ★ Michelin
€€€
Tucked away in one of Sliema’s quiet side streets, this small restaurant has become something of a beacon for fine dining in Malta. The kitchen is led by talented young chef Hiram Cassar, a former sous chef with valuable international experience under his belt. The menu is concise and well-structured, featuring creative dishes that aim for balance and elegance and composed around a small number of cherry-picked ingredients. Stand-out dishes include a house-made agnolotti pecorino with delica pumpkin, pine nuts and mostarda di Cremona, as well as seabass escalope with leeks, preserved lemon, ca
2.4km
3
AYU
asian · 必比登
€
Located on Gzira’s seafront, the highlight of this lively venue with a youthful spirit is its cuisine which comes from all over the world. The three brothers at the helm have travelled extensively, and the menu reflects their globetrotting temperament. You’ll find delights from Morocco, Japan, Italy, Venezuela and so on. We enjoyed a starter of lamb-stuffed pitas flavoured with yoghurt and harissa sauces (from Lebanon), followed by eggplant stew with walnuts, paired with spiced rice and a raw vegetable tartare (from Iran). The simple dessert starred a patchwork of cultures: an enormous profite
1.4km
4
Le GV
Modern Cuisine, Creative · ★ Michelin
€€€
The lavish rooftop restaurant on the eleventh floor of the 1926 Le Soleil Hotel draws inspiration from the carriages of the Orient Express, creating an atmosphere that is both glamorous and steeped in history. In the warmer months, guests can also enjoy a panoramic terrace overlooking the city. In the open kitchen, chefs Andrew Borg and David Tanti craft a concise yet compelling selection of dishes, blending creativity with an international flair. While the menu may appear limited, the quality is anything but. Among the most popular dishes are the cured scallops with kombu, fennel and fresh yu
2.6km
5
ION Harbour by Simon Rogan
Contemporary, Mediterranean Cuisine · ★★ Michelin
€€€€
Located on the seafront, on the fourth floor of the exclusive Iniala Harbour House, ION Harbour offers warm, precise service led by a youthful team, breathtaking views and truly exceptional cuisine. Chef Simon Rogan, holder of three Michelin stars at his Lake District restaurant L’Enclume in the UK, is behind the concept, while resident chef Christian Cali executes a complex and creative menu. The cuisine follows Rogan’s celebrated farm-to-table philosophy, using produce grown, reared or caught in the Maltese Islands whenever possible. The restaurant offers one tasting menu available at both l
3.2km
6
Under Grain
Modern Cuisine, Creative · ★ Michelin
€€€
Housed within the stylish Rosselli Hotel, on one of Valletta’s most elegant streets, Under Grain welcomes guests into a setting as sophisticated as its cuisine. The restaurant occupies the building’s historic lower level, where diners pass by the kitchen before entering a dining room crowned by a vaulted stone ceiling. Inspired by the tailor shops that once lined Merchant Street, the concept is woven throughout, from sewing-pattern menus to displays of garments, and even the pincushion used to present the bill. The offering is fully à la carte, with the option for guests to create their own ta
3.3km
7
Noni
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€€
In 2017, chef Jonathan Brincat transformed a centuries-old house into a restaurant, naming it after his own nickname: Noni. A small staircase takes you down to the main dining room, set beneath a stone barrel-vaulted ceiling. Guests can choose between a full tasting menu or a shorter version. Either way, the experience offers a vivid, personal journey through the flavours of Malta: seasonal, mostly local ingredients, flanked by a menu map that pinpoints the locations of their suppliers, and traditional dishes reworked with a creative, contemporary slant. A standout example is their modern take
3.3km
8
Rubino
Traditional Cuisine · 必比登
€€
Located in the heart of the historic centre, just steps from the iconic St. John’s Cathedral, this establishment is a genuine landmark of Valletta’s dining scene. Founded in the early 1900s as a Sicilian restaurant and pastry shop, it has preserved its period interior, along with a devotion to honest, generous cooking. Some dishes are long-standing favourites, like the highly recommended Fenek Moqli, rabbit braised in a red wine sauce with a delightful sweet-and-sour finish, while others change with the seasons and the availability of local ingredients. The menu is chalked up on a blackboard,
3.0km
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點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。