04
住客評分與口碑
基於 80 條住客評論彙總 · 多源覆蓋 · 更新於 2026-07-21
住客普遍高度认可优越的市中心位置、日常清洁与友好服务。但部分房间与照片不符，存在偏小、采光差或设施陈旧问题；隔音一般，接待处非24小时且仅通过WhatsApp沟通。整体体验良好，适合看重地段与基础舒适的旅客。
維度評分 · 跨來源加權
位置9.6
服务8.7
清洁8.5
房间8.4
性价比8.3
环境8.2
设施7.8
网络7.3
＋ 住客稱讚位置极佳，步行可达景点 · 房间干净，设施齐全 · 空间宽敞，像公寓 · 服务友好，入住便捷
－ 住客抱怨实物与图片不符 · 隔音效果一般 · 部分房间采光差 · 退房后沟通缺失
KEY适合重视地段与卫生、以步行游览为主的旅客。预订前请核对房型实拍，对采光、安静度或24小时前台有硬性要求者需谨慎。
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
去 FlyerTrip 預訂 →房
客房房型 · 6
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
公寓 - 复式
1 × Queen bed115 ㎡最多 6 人
这间公寓拥有独立的私人入口，配备空调，设有一个宽敞的客厅、两个独立的卧室和两个带淋浴和坐浴盆的卫生间。设备齐全的小厨房配备了炉灶、冰箱和厨具。宽大的公寓还包括洗衣机、隔音墙、茶水和咖啡机、休闲区以及平板电视。该单元配有四张床位，非常适合家庭或朋友一起使用。
在 FlyerTrip 查價 / 預訂 →
三人间
1 × Twin bed / 1 × Queen bed / 3 × Twin bed20 ㎡最多 3 人
现代客房配备免费无线网络、液晶电视和镶木地板。
在 FlyerTrip 查價 / 預訂 →
客房双人房或双床房
双人房
1 × Queen bed14 ㎡最多 2 人
这间双人房提供免费洗漱用品，配有带淋浴、坐浴盆和吹风机的私人浴室。客房配有空调，设有平板电视、私人入口、隔音墙以及茶和咖啡机。房间内提供一张床。
在 FlyerTrip 查價 / 預訂 →客房Apartment
設
酒店設施 · 38
酒店提供的全部設施與服務(來自多源資料彙總)。
空调家庭房电梯行李寄存快速入住/退房保险箱隔音房间停车私人登记入住/退房接驳服务（额外收费）工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离钥匙访问互联网接入快速入住没有无障碍班车没有无障碍火车站班车自助停车（额外收费）适合骑自行车的酒店可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周邊與地圖
餐廳景點
1
Il Pagliaccio
Creative, Innovative · ★★ Michelin
€€€€
In the heart of Rome, a true gastronomic journey without boundaries begins, articulated through different menus according to the experience chosen: from Circus, “an itinerary that knows no limits”, to Scintille, centred on essential flavours and creative gestures, through to Parallels, an exclusive experience served in a private room of even greater intimacy.Guiding this narrative is Anthony Genovese, cosmopolitan chef-patron of personal vision and crystalline talent, capable of surprising even in moments closest to tradition, such as the Tortello, evocative of childhood memories, or the origi
325m
2
Per Me Giulio Terrinoni
Seafood, Classic Cuisine · ★ Michelin
€€€€
Situated just a few metres from Via Giulia in the heart of the historic city, this restaurant is home to chef Giulio Terrinoni who, over the years, has built a reputation for his superb fish and seafood cuisine which he serves in classic, unfussy style with a focus on top-quality ingredients (meat and vegetarian options also feature on the menu). If you’d like to watch the chef at work and experience a more creative surprise menu, book one of the two seats at the counter facing the open-view kitchen.
394m
3
Pipero Roma
Creative, Contemporary · ★ Michelin
€€€€
Situated opposite the church of Santa Maria in Vallicella (known to locals as Chiesa Nuova or new church), this restaurant is named after its owner Alessandro Pipero. Ciro Scamardella, a young chef from Campania who is not yet in his forties, is at the helm in the kitchen, where he prepares modern and creative meat and fish dishes with a focus on the seasons (the beef with spinach, bay leaf and black garlic sauce is particularly good), including a few specialities from his native region. His recipes feature ingredients such as rapini, escarole and lemons and his beautifully presented cuisine d
398m
4
Il Convivio Troiani
Contemporary, Classic Cuisine · ★ Michelin
€€€€
A restaurant of solid tradition, born in the early 1990s from the vision of three brothers from the Marche region – Angelo, Giuseppe, and Massimo: the first at the stoves, the others in the dining room. Over time, this establishment has become a benchmark in Roman dining thanks to a cuisine of strong authorial character, presented through two elaborate tasting menus – one entirely dedicated to the vegetable world. These menus can be adapted in length and are structured by seasonal rhythms and a constant dialog with Italy’s gastronomic roots. Iconic dishes are available to complement the experi
575m
5
Acquolina
Creative, Mediterranean Cuisine · ★★ Michelin
€€€€
Just steps from Piazza del Popolo, the elegant First Roma welcomes guests with courteous, impeccable hospitality before leading them into a dining room of understated design, in keeping with contemporary taste, yet with tables still set with style and attentive service described as “dynamic” by its own team. At center stage is the cuisine of Daniele Lippi, who interprets the Mediterranean in its broadest sense, reaching well beyond national borders. Two tasting menus are offered: Periplo, dedicated to the aquatic world, and Anabasi Catabasi, which incorporates meat as well. Both conclude with
1.2km
6
Idylio by Apreda
Italian Contemporary, Modern Cuisine · ★ Michelin
€€€€
An elegant dining room in shades of blue and orange is the backdrop for Francisco Apreda’s cuisine, in which this chef combines Italian cuisine with spicy and Asian-influenced flavours thanks to his time spent working in Asia. He offers various tasting menus: one dedicated to his classic favourites, a second featuring his new dishes, and a third for vegetarians. There’s also an excellent wine list, with an extensive selection of wines by the glass.
851m
7
Pulejo
Italian Contemporary, Creative · ★ Michelin
€€€€
In the refined Prati quarter, the elegance of the surroundings finds a natural extension in the interiors of the restaurant that – with an only apparent ‘j’ – bears the surname of its chef-patron. Dinner is taken in a romantically subdued light, in a dining room that continues to evolve with both consistency and taste, supported by service of the highest professionalism: discreet, watchful, and perfectly timed to anticipate each moment of need. The cooking plays upon balance and variety, weaving references to the flavours of Lazio together with influences gathered during the chef’s earlier car
907m
8
Achilli al Parlamento
Creative, Contemporary · ★ Michelin
€€€
Situated just a stone’s throw from the Parliament building, this elegant restaurant’s origins as a wine shop are visible in the many wine bottles that line the walls of the dining room. Today, the restaurant offers elegant cuisine, divided into two tasting menus, one more traditional and the other more adventurous, as well as an à la carte menu featuring creative dishes such as the “Senza spaghetto alle vongole” and well-executed dishes inspired by the Campania region.Chef Gallo reveals a sure hand and remarkable skill in making the most of entirely plant-based ingredients, from which he conju
933m
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點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。