阿尔巴尼之家
Albany House
·Hotels
入住 02:00 PM / 退房 11:00 AM
家庭房行李寄存快速入住/退房保险箱传真/复印工作人员按照当地当局的指示遵循所有安全协议全部設施 · 34 +
04
住客評分與口碑
基於 — 條住客評論彙總 · 多源覆蓋
維度評分 · 跨來源加權
服务8.4
设施8.4
清洁8.4
环境8.4
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
去 FlyerTrip 預訂 →房
客房房型 · 8
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
city_viewLower Ground Floor Triple
Lower Ground Floor Triple
3 × Twin bed20 ㎡最多 3 人
Featuring free toiletries, this triple room includes a private bathroom with a walk-in shower and a hairdryer. The triple room features a flat-screen TV with cable channels, a tea and coffee maker, a carpeted floor, heating as well as city views. The unit has 3 beds.
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Lower Ground Floor Double
1 × Double bed15 ㎡最多 2 人
Offering free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. The double room offers a flat-screen TV with cable channels, a tea and coffee maker, a carpeted floor, heating as well as city views. The unit offers 1 bed.
在 FlyerTrip 查價 / 預訂 →
Single Room
1 × Twin bed10 ㎡最多 1 人
Featuring free toiletries, this single room includes a private bathroom with a walk-in shower and a hairdryer. The single room features a tea and coffee maker, a carpeted floor, heating, as well as a flat-screen TV with cable channels. The unit has 1 bed.
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設
酒店設施 · 34
酒店提供的全部設施與服務(來自多源資料彙總)。
家庭房行李寄存快速入住/退房保险箱传真/复印工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务互联网接入快速入住公共区域内的电视免费有线互联网前台（有限时间）应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周邊與地圖
餐廳景點
1
Patrick Guilbaud
Modern French · ★★ Michelin
€€€€
This iconic restaurant has been thriving since 1981, thanks to both the eponymous chef and the exceptional team he has around him. It sits hidden away within a Georgian townhouse and oozes sumptuousness and sophistication thanks to features such as a gilt barrel ceiling and hand-crafted marquetry. The accomplished cooking isn’t to be upstaged, however: it is French at heart yet has a restrained modernity and showcases some bold yet superbly balanced flavours. The Irish ingredients are certainly luxurious and the baba flambé with your choice of rum provides an inviting, classical way to finish.
718m
2
Glovers Alley
Modern Cuisine · ★ Michelin
€€€€
This restaurant is temporarily closed for eight weeks, beginning on 17th May.Set in a prime spot on the second floor of The Fitzwilliam Hotel, overlooking St Stephen’s Green, is this chic, elegant restaurant with subtle 1930s overtones. Pink and green hues and pretty flower arrangements bring a certain softness to the surroundings; in contrast, the cooking is characterised by boldness – both in its flavours and textures – and his experience shines through in skilfully prepared, artfully presented dishes that put subtle creative twists on the classics.
360m
3
Bastible
Modern Cuisine · ★ Michelin
€€€€
This vibrant little restaurant with a lively spirit features an open kitchen in which you’ll find the chefs crafting their modern set menu around top-class Irish produce at the height of its season. This is cooking that comes from the heart, with the stripped-back dishes allowing each main ingredient to shine next to a few bold and beautifully judged accompaniments – such as butter-poached cod with an intense shellfish bisque or Anjou pigeon with a potent madeira jus. Start with an aperitif while you enjoy the delicate snacks.
904m
4
Forest Avenue
Modern Cuisine · ★ Michelin
€€€
Close to the canal in the Dublin suburbs sits this airy, glass-fronted restaurant run by husband-and-wife team John and Sandy Wyer. There's a minimalist, casual elegance to the place, with the cosiest tables those in front of the open kitchen. Go for the full tasting menu to experience as much of John's mature, controlled cooking as possible. Dishes are free of overcomplication and put the emphasis firmly on the superb ingredients, such as glisteningly fresh cod with an original celeriac beurre blanc. The efficient service comes from a friendly team.
942m
5
Variety Jones
Modern Cuisine · ★ Michelin
€€€€
You’ll find charming chef-owner Keelan Higgs working calmly in the open kitchen of this inviting corner restaurant. Terracotta tones, exposed brickwork and warm lighting add cosiness, while the relaxed atmosphere is helped along by brother Aaron and the laid-back service team. Highly original yet unfussy dishes burst with freshness and flavour, and many are cooked over the open fire; Keelan loves this concept, as no two dishes will ever be exactly the same. The "Chef’s Choice" menu is designed for sharing and the monthly changing, mostly organic wine list is passionately compiled.
1.2km
6
D'Olier Street
Modern Cuisine · ★ Michelin
€€€€
The high ceilings and original plasterwork of this restored landmark building contribute to the appeal of the contemporary restaurant within. The well-travelled, Australian-born chef constructs a surprise menu powered by top-notch ingredients, incorporating multiple global techniques and flavours into his immensely detailed dishes prepared with a high level of skill and craft. There are seats at the counter for those wanting to see how the beautifully plated dishes are created, and the wine pairings are a great way to go.
1.2km
7
BIGFAN
Asian, Chinese · 必比登
€€
With is colourful décor, bright lights and a loud, lively atmosphere, BIGFAN is Big Fun, so start with a cocktail, tick plenty of dishes on the list on your table, tuck in and enjoy. The authentic small plates take their influences from China and Taiwan; so expect dumplings, bao buns and xiao chi all delivering a wonderful freshness and generosity. The traditional 'Couples Beef', for instance, utilising overlooked offal ingredients, uses a brilliantly judged combination of condiments to elevate the produce. It's all excellent value for money and the efficient service team are a delight.
483m
8
Chapter One by Mickael Viljanen
Modern Cuisine · ★★ Michelin
€€€€
Mickael Viljanen’s restaurant is a stylish, elegant spot decorated with eye-catching art, where superb service complements truly top-drawer cooking. Prime luxury ingredients – like Donegal lobster or Limousin sweetbreads – are the bedrock of the menu, prepared using classic French techniques combined with subtle modern touches. The chef’s creativity and personality shine through in perfectly balanced, immaculately executed dishes with sublime natural flavours and beautiful presentation. The 'Irish Coffee' is made in the dining room and is, like everything else, an experience to remember.
2.0km
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點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。