水晶酒店
Hotel Cristal
·Hotels
24小时前台免费无线网络电梯自助停车（额外收费）无烟物业旅游/票务协助全部設施 · 8 +
04
住客評分與口碑
基於 75 條住客評論彙總 · 多源覆蓋 · 更新於 2026-07-21
住客高度认可优越的市中心位置、宽敞舒适的客房及热情专业的服务，尤其推崇丰盛的早餐和大型恒温泳池。主要不满集中在泳池水温偏低、部分设施老化或维护不足、房间隔音差，以及缺乏停车场等配套问题。
維度評分 · 跨來源加權
位置9.6
服务9.0
房间8.9
清洁8.9
设施8.4
性价比8.3
＋ 住客稱讚早餐丰富新鲜 · 泳池氛围佳 · 地理位置优越 · 员工友善周到
－ 住客抱怨无自有停车场 · 泳池水温偏冷或儿童较多 · 隔音一般及施工噪音 · 部分设施维护不足
KEY适合追求便利交通与优质餐饮体验的游客。建议对噪音敏感者慎选，需自备热水壶，并提前确认泳池开放情况及停车安排。
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
去 FlyerTrip 預訂 →房
客房房型 · 5
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
客房三人间
三人间
3 × Twin bed16 ㎡最多 3 人
三张单人床 172平方英尺的房间，配有阳台或露台 网络 - 免费WiFi 娱乐设施 - 配备20英寸平面电视，提供数字频道 睡眠舒适 - 提供床单 浴室设施 - 独立卫浴，配有毛巾和淋浴 实用便利 - 配有书桌和电话 舒适体验 - 照明及暖气 禁烟房间
在 FlyerTrip 查價 / 預訂 →
双人房
1 × Double bed14 ㎡最多 2 人
1张双人床 房间面积151平方英尺，配有阳台或 patios 网络 - 免费WiFi 娱乐设施 - 20英寸平板电视，提供数字频道 睡眠 - 床单 浴室 - 独立浴室，提供毛巾和淋浴设施 实用设施 - 办公桌和电话 舒适度 - 暖气 禁止吸烟
在 FlyerTrip 查價 / 預訂 →
双人房（加床）
3 × Twin bed14 ㎡最多 3 人
三张单人床 房间面积151平方英尺，设有阳台或露台 网络 - 免费WiFi 娱乐设施 - 20寸平面电视，提供数字频道 睡眠环境 - 提供床单 浴室 - 配有私人浴室、毛巾和淋浴设施 实用设施 - 办公桌及电话 舒适性 - 设有暖气 无烟房间
在 FlyerTrip 查價 / 預訂 →
双人间
2 × Twin bed12 ㎡最多 2 人
双人床 宽敞的129平方英尺房间配有阳台/露台 网络 - 免费WiFi 娱乐设施 - 20英寸平面电视及数字频道 睡眠 - 提供床单 浴室 - 独立卫生间，配备毛巾和淋浴设施 实用设施 - 书桌和电话 舒适度 - 提供供暖 无烟房
在 FlyerTrip 查價 / 預訂 →
单人间
1 × Twin bed8 ㎡最多 1 人
单人床 面积为86平方英尺的房间，配有阳台或露台 网络 - 免费WiFi 娱乐 - 20英寸平面电视，提供数字频道 睡眠 - 提供床单 浴室 - 私人浴室，配有毛巾和淋浴 实用设施 - 配有书桌和电话 舒适度 - 提供供暖 禁烟房
在 FlyerTrip 查價 / 預訂 →設
酒店設施 · 8
酒店提供的全部設施與服務(來自多源資料彙總)。
24小时前台免费无线网络电梯自助停车（额外收费）无烟物业旅游/票务协助附近有远足/骑行小径无障碍通道
周
周邊與地圖
餐廳景點
1
Árbore da Veira
Creative · ★ Michelin
€€€
Located closed to the emblematic artillery batteries that once protected the estuary, this restaurant on top of Monte de San Pedro will delight guests with its panoramic setting, with tables in the dining room offering views of both the city and the expanse of the ocean. It boasts several rooms for private events, lots of light, large bare tables, innovative tableware, and surprising culinary combinations, including impeccable cream sauces. In his own words, the cuisine of chef Luis Veira, a proud native of the city, “focuses the five senses firmly on the Atlantic”. This is reflected in a cons
1.1km
2
Taberna 5 Mares
Contemporary, Galician · 必比登
€€
The cooking at this taberna is fun as well as delicious! And with this in mind, the duo of owner-chefs Iria Espinosa and Luis Veira have strived for what they describe as the offbeat face of gourmet cuisine. This bright space occupying the former café adjoining the Arbore da Veira restaurant reflects the more informal and casual dining option of this award-winning name, which features an à la carte of appetisers and main dishes suitable for all budgets (it also includes a section entitled “landscapes for sharing”), in addition to an affordable tasting menu that showcases several signature dish
1.1km
3
El de Alberto
Modern Cuisine · 必比登
€€
This successful, family-run business has had a new lease a life under the baton of chef Aitor Prieto, part of the third generation at the helm of this culinary institution and trained in renowned restaurants such as Culler de Pau (in O Grove). This welcoming eatery, located close to the Playa del Orzán, is hidden behind a large picture window that bathes the contemporary dining room in natural light, and where guests can enjoy attentive and informal service, with owner Alberto Prieto keeping a watchful eye on proceedings. The cooking here is an updated take on traditional cuisine with hints of
1.4km
4
Terreo Cocina Casual
Contemporary · 必比登
€€
A restaurant with a modern feel that everyone is talking about given its aim of creating elaborate yet more informal cuisine based around lighter dishes that still retain incredible flavour. The couple that run it (chef Quique Vázquez mans the stoves while Ana Señarís takes care of everything front of house) like to describe what they offer as “casual” to make their guests feel very much at home, with a focus on delicate sauces, an interesting fusion of raw ingredients (marinated and smoked), plus an extensive array of rice dishes. Half-“raciones” are also an option on the menu here.
1.5km
5
Artabria
Traditional Cuisine
€€
A restaurant with a historical name (the “Artabrians” were a Celtic tribe who settled in the area) located close to Riazor beach. From the attractively appointed dining room, the kitchen to the rear is partially visible to guests, who can select from a classic à la carte or the option of a varied menu. Specialities well worth trying include the crunchy dish of scallops with a crab cream, smoked salmon rolls with prawn tartare, creamy Carabineros prawns with rice, plus lamprey in season. It is often full thanks to the support of its loyal clientele.
904m
6
Pedra Furada
Contemporary
€€
Located a stone’s throw from the Playa del Orzán, Pedra Furada can be viewed as a sibling of the successful Morrofino de Vigo as it shares the same culinary philosophy thanks to its fun, contemporary and meticulous dishes that also place a little more emphasis on top-quality ingredients inspired by the sea (e.g. flame-seared mackerel with cosium and a citrus jus with yellow chilli, and the grilled squid, onion sauce and delicate saffron cream). The à la carte, which is designed for sharing, is complemented by two menus entitled Pedra and Orixe, both served to the whole table.
1.4km
7
Bido
Modern Cuisine
€€€
Well-prepared dishes, high-quality products and delicate presentation lie at the very heart of this restaurant. Not far from the fish market, this establishment surprises in both substance and form, offering contemporary local cuisine in a designer setting. The menu, with the option of half portions for all dishes, is complemented by two set menus: 'Gastronómico' and 'Degustación' (both with wine pairing options). What to order? We were particularly impressed by the successful combination of flavours in the grilled lamb loin and braised neck, 'Queso do Cebreiro', avocado and pea guacamole.
1.7km
8
Eclectic
Creative, Modern Cuisine
€€€
A centrally located restaurant with a difference, given that its interior design resembles that of a private house, with a small entrance hall, an access corridor and a pass-through kitchen overlooking the dining room where various works of contemporary art adorn the walls. One of the restaurant’s key features is its “culinary liberty”, with chefs Paco Chicón and Sergio Musso (the former in the kitchen and the latter front of house) choosing a different theme every year (Galician women, Countess Emilia Pardo Bazán, Origen, Tempus etc). This season has been built around the concept of "Déjà vu"
1.7km
1
2
3
4
5
6
7
8
點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。