梅让庄园 - 特里托里亚
Domaine de Mejeans - Teritoria
·Bed and breakfasts
提供折扣的场外停车费空调游泳池家庭房行李寄存保险箱全部設施 · 57 +
04
住客評分與口碑
基於 — 條住客評論彙總 · 多源覆蓋
維度評分 · 跨來源加權
服务9.7
房间9.5
性价比9.5
清洁9.4
环境9.4
设施9.3
位置9.2
网络9.0
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
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客房房型 · 6
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
豪华套房
1 × Twin bed / 1 × Extra-large double bed (Super-king size)46 ㎡最多 3 人
这间豪华套房面积为50平方米，配色柔和，设有一个可俯瞰湖面的私人露台。卧室内配备了一张大号双人床和一张沙发床。私人卫浴设施包括一个宽敞的浴缸、独立淋浴间以及单独的卫生间。
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套房
2 × Twin bed / 1 × Extra-large double bed (Super-king size)42 ㎡最多 3 人
此套房面积为45平方米，整体装饰采用温暖色调。房间配有双人床，设有可通往湖对面露台的拱形窗。私人浴室配备淋浴设施和独立卫生间。
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豪华小套房
1 × Sofa bed / 1 × Queen bed35 ㎡最多 3 人
位于楼上的套房，装饰以棕色调为主。房内设有电视和DVD播放机，并且俯瞧花园与泳池的美景。私人浴室配有步入式淋浴、浴缸和马桶。
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豪华双人房
1 × Queen bed24 ㎡最多 2 人
此房间以灰色和蓝色为主色调，营造出典雅而舒适的氛围。窗外是酒店池塘的全景，令人心旷神怡。私人浴室配备了淋浴、浴缸及卫生间设施，满足您的日常需求。
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客房Comfort Double Room, 1 Queen Bed
Comfort Double Room, 1 Queen Bed
1 × Queen Bed最多 2 人
<p><strong>1 Queen Bed</strong></p><p>Soundproofed room</p><br/><p><b>Relax</b> - In-room massage available</p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Flat-screen TV with digital channels</p><p><b>Food & Drink</b> - Room service (limited), minibar (fees may apply), and free bottled water</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, bathtub or shower, bathrobes, and slippers</p><p><b>Practical</b> - Safe, desk, and phone</p><p><b>Comfort</b> - Air conditioning, daily housekeeping, and heating</p><p>Non-Smoking</p>
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酒店設施 · 57
酒店提供的全部設施與服務(來自多源資料彙總)。
提供折扣的场外停车费空调游泳池家庭房行李寄存保险箱传真/复印隔音房间熨烫服务按摩打包午餐停车露台私人登记入住/退房桌游/拼图无过敏房间儿童餐无边泳池户外家具水果身体护理美容服务现场咖啡厅私人教练灭火器发票已提供烟雾报警器安全警报互联网接入日本庭园健身/游泳池音乐会/现场表演外部停车场提供折扣费用附近的划船活动泳池日光浴躺椅安全停车场自助停车（额外收费）适合骑自行车的酒店沙滩伞监督儿童照护/活动附近游泳公共区域内的电视现场网球课程附近户外游泳池的使用权水上乐园通行 (附加费)葡萄酒发布活动免费有线互联网车库高尔夫球车现场高尔夫附近有骑马活动提供晚餐（预约）应请求提供客房服务无烟房间餐厅客房服务全馆禁烟
周
周邊與地圖
餐廳景點
1
Villa Salone
Modern Cuisine · ★ Michelin
€€€€
This handsome mansion in the heart of Salon-de-Provence is the lair of Alexandre Lechêne. He treats diners to remarkably creative cuisine unveiled in surprise set menus that adhere to a single guideline: "Go with the flow"! The beautifully plated dishes showcase market garden produce and local fruit, such as flame-seared Mediterranean liche (fish) paired with a medley of parsnips and a fishbone stock. Fresh, tasty and perfectly seasoned! The combinations of ingredients can be daring but are always spot on and deftly crafted. The stylish interior sports mouldings, frescoes on the ceiling, Prove
8.5km
2
Le Bon Temps
Farm to table · 必比登
€€
By the side of the former Route Nationale 7, this inconspicuous little restaurant serves as a reminder not to judge a book by its cover! The couple at the helm cook up a storm in the kitchen, rolling out delicious and indulgent market-fresh cuisine, with a focus on local producers. Carpaccio of calf’s head, pork spider steak, egg flan and butterscotch. Fresh produce (especially the veg), the joy of a job well done and unbeatable prices – good vibes all round.
4.5km
3
Atelier Salone
Modern Cuisine · 必比登
€€
Open for lunch only (Tue-Sat), Atelier Salone is the bistro sibling of Villa Salone. In a laid-back atmosphere, dishes such as pig's-head pâté with sauce gribiche, confit of veal breast with glazed vegetables, or tarte Tatin with caramel sauce and vanilla ice cream are served in a small dining room with a moulded ceiling and a fireplace, on the light-filled veranda or on the shaded outdoor patio.
8.5km
4
Le Goût du Bonheur - La Fenière
Creative, Farm to table · ★ Michelin
€€€€
Nadia Sammut is committed to "building a better-tasting world". Gluten, refined white sugar and milk have been banished from her kitchen, in favour of an impressive move towards different types of flour and fructose. Her vision is also reflected in the original and bold tasting menu, which has a particular focus on vegetables and draws on the history of the region and Nadia's family. Her partner Ernest, who is passionate about wine, selects and matures fish slaughtered according to the ikejime method. The vegetable garden also has its part to play in creating healthy and natural Southern Frenc
17.9km
5
JU - Maison de Cuisine
Modern Cuisine, Creative · ★ Michelin
€€€€
Chef Julien Allano (La Mirande, Le Clair de la Plume) chose to go it alone and set up shop in this beautiful traditional building in the heart of the village. In an interior with exposed stonework, the chef can be seen at work behind a wooden counter. Meanwhile, guests are seated on handcrafted furnishings made of untreated walnut wood – a decor that oozes style. The carte blanche menu, which is divided into several sections, reflects the season from day to day. Heirloom varieties of wheat, peanuts from Malataverne, green beans from a neighbouring farm and pigeon from Sarrians are just some of
18.0km
6
Le Mas Bottero
Modern Cuisine · ★ Michelin
€€€
In this restaurant near Aix-en-Provence, head chef Nicolas Bottero (previously in Grenoble) serves up exciting, flavoursome and fragrant cuisine. As a child, he used to spend time in the region visiting his grandmother, and has retained an affection for the colours of the South of France and an attachment to the land. You can tell as much from the green asparagus from Mallemort, sautéed à la minute, with creamy morels and a vin jaune emulsion, or the blood oranges on a baba au rhum infused with star anise and a refreshing sorbet. Local farmers are among his suppliers, and a small kitchen garde
18.4km
7
La Bastide
Modern Cuisine, Provençal · ★ Michelin
€€€€
This iconic Luberon restaurant is run by a talented team headed up by chef Noël Bérard. His modernised take on Provençal cuisine finds joyful expression in two tasting menus, one of which focuses on plants. High-quality ingredients (including veal from Gordes, trout from the River Sorgue, oysters from the Camargue, pork from Monteux etc), bold sauces and jus and a delicate style. There is a magnificent terrace from which you can admire the sunset. Also of note in this enchanting setting in the heart of Provence is the wood-fired cooking at La Bergerie, and of course the comfortable guestrooms
18.5km
8
La Terrasse des Cigales
Provençal
€€
Between the Durance River and the Sud Luberon, this modern restaurant lives up to its name with a lovely shaded terrasse enveloped by the sound of the cicadas (cigales)… plus, you get attentive, smiling service! Mathieu and Sébastien serve an appetising traditional Provence-inspired menu, as well as a daily special that is great value for money. The delicious dishes are carefully crafted with no messing around. The aim is to keep things simple, flavoursome and generous, while using selected regional ingredients: vegetables and olive oil from the village, lamb from the Alpilles, fish from the B
7.0km
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點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。