新宿列表酒店
Hotel Listel Shinjuku
·Hotels
1985 開業 · 2013 翻新· 263 間客房· 入住 02:00 PM / 退房 10:00 AM
空调电梯行李寄存保险箱传真/复印熨烫服务全部設施 · 37 +
概覽 · AI 整理
Hotel Listel Shinjuku隶属于Listel Hotels品牌，是一家拥有263间客房的三星级酒店，于2013年完成翻新。酒店坐落于东京新宿区宁静的住宅街道，虽远离喧嚣，但交通极为便利：步行10分钟可达新宿三丁目站，7分钟至新宿御苑前站，轻松连接东京各大景点。客房配备空调、电热水壶、Simmons床垫及私人浴室，部分房间提供冰箱、有线电视及遮光窗帘，满足商务与休闲需求。设施方面，酒店提供24小时前台、行李寄存、洗衣服务及停车场，并支持多种主流信用卡。餐饮上，酒店餐厅供应包含日式与西式菜品的自助早餐，其中“晨间咖喱”颇受好评，午餐亦提供半自助服务。整体而言，该酒店凭借优越的地理位置、舒适的住宿体验及完善的商务配套，成为追求便捷与安静的常旅客的理想下榻之选。
04
住客評分與口碑
基於 — 條住客評論彙總 · 多源覆蓋
維度評分 · 跨來源加權
服务8.2
清洁8.2
环境8.0
设施7.8
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
去 FlyerTrip 預訂 →房
客房房型 · 12
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
Small Double Room - Non-Smoking with Breakfast
1 × Double bed16 ㎡最多 3 人
The unit offers 1 bed.
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Twin Room - Non-Smoking with Breakfast
2 × Twin bed16 ㎡最多 4 人
The unit offers 2 beds.
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半双人房
1 × Double bed16 ㎡最多 3 人
这间空调房配备了冰箱、电热水壶和独立卫浴。房间内设有一张135厘米宽的床。客人还可以支付额外费用享受点播视频电影。
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客房双人间
客房含早餐的半双人房
含早餐的半双人房
1 × Double bed16 ㎡最多 3 人
本双人客房提供免费洗漱用品，设有私人浴室，内含浴缸、淋浴和吹风机。该客房配备空调，并设有一台带有有线频道的平面电视、一个休息区、电热水壶以及沙发。房间内配有一张床。
在 FlyerTrip 查價 / 預訂 →客房含早餐的双人间
含早餐的双人间
2 × Twin bed16 ㎡最多 3 人
这间双床房配备免费洗浴用品，设有私人浴室，内含浴缸、淋浴和吹风机。客房提供空调、休息区及电热水壶，并配备供暖设施，以及带有有线频道的平面电视。房间内设有两张床。
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单人房含早餐
1 × Twin bed13 ㎡最多 2 人
此单人房配备免费洗浴用品，设有私人浴室，包括浴缸、淋浴和吹风机。房间提供空调、舒适的休息区、电热水壶和暖气，还配备了带有有线频道的平面电视。该房间设有1张床。
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单人间
1 × Twin bed13 ㎡最多 2 人
本酒店单人间配备免费洗浴用品，设有私密浴室，包括浴缸、淋浴和吹风机。客房配有空调，提供带有线频道的平板电视、休息区、电热水壶及暖气设施。房间内配置一张床。
在 FlyerTrip 查價 / 預訂 →客房Standard Single Room
客房Standard Single Room
設
酒店設施 · 37
酒店提供的全部設施與服務(來自多源資料彙總)。
空调电梯行李寄存保险箱传真/复印熨烫服务按摩停车工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务安全警报酒店为客人提供的温度计钥匙卡访问互联网接入接待大厅自助停车（额外收费）公共区域内的电视免费有线互联网前台（有限时间）车库应请求提供客房服务餐厅
周
周邊與地圖
餐廳景點
1
Takumi Tatsuhiro
Sushi · ★ Michelin
¥¥¥¥
The counter spreads like a fan, so guests surround the kitchen. Chef and apprentice serve snacks and nigiri in turn, moving in perfect harmony. The house snack is iwashi-isobemaki, bite-sized pieces of pilchard wrapped in nori. Old-school sushi craftsmanship is woven in, such as spring sea bream topped with sweetened egg yolk flakes and lean tuna paired with mustard. In mutual support between restaurateur and farmers, sushi rice comes from the chef’s native Noto Peninsula. The team keeps the sushi smoothly flowing with deft motions, serving each guest with just the right intervals. ‘Takumi’ me
501m
2
Sharikimon Onozawa
Japanese · ★ Michelin
¥¥¥¥
Makoto Onozawa finds inventive ways to break the mould while respecting tradition. Soup dishes and sashimi uphold the basics, reassuring the diner. Broiled unagi seasoned in soy-based sweet sauce is served together with broiled unseasoned unagi for a special treat. Rolled sushi of tuna and pickled daikon radish are served in the intervals, bringing satisfaction. The meal concludes on two comfort-food notes: soba and curry. Breaking tradition, after all, is about seeing the job to completion.
1.1km
3
Ubuka
Crab Specialities · ★ Michelin
¥¥¥¥
Love of shellfish above all else led the chef of Ubuka to tread the culinary path. He has done his homework, and the results show in a menu filled with crab and prawn suggestions. Some items follow kaiseki style, while others are Western in influence. Terrine of hair crab is an idea borrowed from French cuisine; fried prawns are immersed in sauce américaine. The meal concludes with crab and vegetables on rice cooked in an earthenware pot. Portions are generous to ensure guests can fully appreciate their shellfish. No wonder this restaurant is so busy.
1.1km
4
Yotsuya Minemura
Japanese · ★ Michelin
¥¥¥¥
Down a narrow blind alley in a corner of Arakicho known for its dining spots, a traditional lantern casts a soft glow. Inside, the intimate space offers counter seating only, where the chef demonstrates the refined techniques of kappo. The menu favours individuality over formality. With the first toast in mind, fried dishes appear early in the meal. Steamed sushi seasoned with red vinegar is paired with seasonal seafood, and house-made soba is another highlight. The generosity of each portion adds to the satisfaction.
1.2km
5
Shokudo Wata
Izakaya, Japanese · 必比登
¥¥
Putting to work his experience studying authentic Japanese cuisine, the chef opened this restaurant as an izakaya where people will drop in as part of their daily lives. A warm and gentle light spreads through the restaurant and into the street through wood-framed windows. Conceived to be enjoyed casually, the flavours in the simple fare are deep and complex. In the unassuming interior, one dish follows another, each prepared with painstaking attention to detail. Maybe this is the meaning of luxury within the everyday.
390m
6
RAMEN MATSUI
Ramen · 必比登
¥
The husband boils the noodles; the wife garnishes them with spring onion and fermented bamboo shoots. Between them, they bring alpha and omega together to complete each bowl of ramen. Flavours are based on soy sauce, salt and dried sardines. To bring out the aroma, pure rice sake is added to chicken or seafood dashi soup stock. Several types of fragrant oil are used, deepening the flavour experience. Kombu kelp, scallops and wheat flour, all from Hokkaido, infuse the husband’s love of his homeland.
574m
7
Jingumae Higuchi
Japanese · ★★ Michelin
¥¥¥¥
The chef’s grandparents’ house once stood on this land. He harboured a lifelong dream of becoming a sushi artisan; the first knife he ever held was a gift from his grandfather. Never forgetting the spirit of the novice, the chef takes an honest, no-nonsense approach to his ingredients. “Letting the ingredients do the talking is not the same as doing nothing,” he says—and indeed, the chef devotes great time and effort to food preparation. As an apprentice, he learned from his mentor that cooking means thinking for yourself. The work of the old days inspires today’s creativity.
2.2km
8
Den
Japanese · ★★ Michelin
¥¥¥
The team at Den welcomes guests with bright smiles and easy conversation. A playful, inventive menu brings a fresh perspective to Japanese cuisine. The omakase menu begins with monaka, a wafer sandwich filled with foie gras seasoned with miso, along with fruits and vegetables. Fried chicken wing tips are stuffed with iimushi, mochi rice steamed with seasonal toppings. The delight of his guests is what drives the chef. Original thinking gives rise to the sort of fun dining experience only Den can offer.
2.2km
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點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。