原宿城市酒店，卡斯特尔堡龛酒店
The Originals City, Hôtel Castel Burgond
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04
住客評分與口碑
基於 75 條住客評論彙總 · 多源覆蓋 · 更新於 2026-07-21
住客普遍赞赏员工热情周到、位置便利且临近赛道，停车方便，早餐丰富可口，性价比不错。主要不足在于部分设施略显陈旧，个别房间隔音一般，偶有淋浴、水压或电视信号问题。整体体验良好。
維度評分 · 跨來源加權
服务8.9
位置8.5
清洁8.3
房间8.2
性价比8.2
设施7.7
网络4.2
＋ 住客稱讚员工服务热情周到 · 早餐丰富美味 · 性价比高 · 位置便利/安静
－ 住客抱怨设施陈旧老化 · 隔音效果不佳 · 热水供应不稳定 · 房间维护问题(电视/下水道)
KEY适合自驾及观赛旅客；建议对设施新旧和隔音敏感者提前沟通房型，充分利用近赛道与公交接驳优势。
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
去 FlyerTrip 預訂 →房
客房房型 · 4
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
四人间
1 × Queen Bed / 2 × Twin bed34 ㎡最多 4 人
1张皇后床和2张单人床 房间面积为366平方英尺，配备阳台 互联网 - 免费无线网络 娱乐设施 - 配有有线频道的平板电视 餐饮服务 - 咖啡/茶冲泡器、电热水壶，以及限时的客房服务 睡眠条件 - Select Comfort床及床单 浴室设施 - 独立私密浴室，配有浴缸或淋浴设施、吹风机及毛巾 实用设施 - 保险箱、书桌和电话 舒适体验 - 配备空调和每日客房清洁服务 无障碍设施 - 厕所旁设有扶手 禁烟，宠物友好 房间/床型根据入住时的可用性而定 可根据需求申请连接/相邻房间，但需视可用性而定
在 FlyerTrip 查價 / 預訂 →
三人间
3 × Twin bed17 ㎡最多 3 人
三张单人床 面积：183平方英尺 互联网 - 免费WiFi 娱乐设施 - 平面电视，提供有线频道 餐饮服务 - 咖啡/茶壶、电热水壶，以及有限时间的客房服务 睡眠体验 - 选用舒适床垫及床单 浴室设施 - 独立私人浴室，配有浴缸或淋浴、吹风机和毛巾 实用配置 - 保险箱、书桌和电话；应要求可提供免费婴儿床 舒适环境 - 空调和每日清洁服务 无障碍设施 - 马桶旁配有扶手 禁止吸烟，欢迎携带宠物 房型和床型视入住时可用情况而定 可根据需求申请连通房/相邻房间，但视可用情况而定
在 FlyerTrip 查價 / 預訂 →
双人房
1 × Queen Bed17 ㎡最多 3 人
一张大床 面积为183平方英尺的房间，配有阳台 互联网 - 免费WiFi 娱乐设施 - 配备有线频道的平板电视 餐饮服务 - 咖啡/茶壶、电热水壶及有限时段的客房服务 睡眠 - 特选舒适床垫及床单 卫生间 - 独立私人卫浴，配有浴缸或淋浴、吹风机及毛巾 实用设施 - 保险箱、书桌和电话；根据要求提供免费婴儿床 舒适度 - 空调和每日客房清洁服务 无障碍设施 - 轮椅可进入 禁烟，欢迎携带宠物 房型/床型根据入住时的可用情况而定 可根据需求请求相邻房间，具体需视可用情况而定
在 FlyerTrip 查價 / 預訂 →
双人间
2 × Twin bed17 ㎡最多 3 人
两张单人床 面积183平方英尺 网络连接 - 免费WiFi 娱乐设施 - 配有有线频道的平板电视 食品与饮料 - 咖啡/茶具、电热水壶，及限时的客房服务 睡眠舒适 - 精选舒适床铺及床单 浴室设施 - 独立私人浴室，配有浴缸或淋浴，吹风机及毛巾 实用设施 - 安全箱、书桌和电话；可应要求提供免费婴儿床/儿童床 舒适体验 - 空调和每日客房清洁服务 无障碍设施 - 靠近厕所的扶手 无烟房，欢迎携带宠物 房间/床型视入住时的可用情况而定 可申请连接或相邻的房间，视情况而定
在 FlyerTrip 查價 / 預訂 →設
酒店設施 · 28
酒店提供的全部設施與服務(來自多源資料彙總)。
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周
周邊與地圖
餐廳景點
1
William Frachot
french · ★★ Michelin
€€€€
This 19C former coaching inn bang in the heart of historic Dijon is the HQ of one of Burgundy’s most talented chefs. A local lad and son of restaurateurs, William Frachot, who is something of a globetrotter (England, Quebec), devises stripped-back dishes in his own image: serious and applied, juggling international flavours and regional produce. He adds just the right dose of inventiveness and energy, illustrated by his new take on eggs meurette and his steadfast commitment to freshwater fish (perch, black bass, pike, zander) depicted by brook trout, zander and river fish soup. Meals are serve
3.6km
2
L'Aspérule
Modern Cuisine · ★ Michelin
€€€
Chef Keigo Kimura creates his signature Japanese-inflected French cuisine in this simple, contemporary decor. Using the finest ingredients – Challans duck, Wagyu beef, lobster and game – he devises a mystery tasting menu that calls on sophisticated cooking techniques (grilling over binchotan charcoal) and an impressive eye for minimalist plating. The memory of his wild boar pie with its shiny golden pastry and intensely game-flavoured filling, accompanied by Sarladaise potatoes, shiitake mushrooms and a port jus lingers with us still! Last but not least, the wine cellar beneath the restaurant
3.9km
3
Loiseau des Ducs
Modern Cuisine · ★ Michelin
€€€
Housed in the 16C Hôtel de Talmay, a listed historical monument close to the Palais des Ducs, this restaurant is part of the Loiseau Group. Chef Iulian Fistos, former right-hand man to Patrick Bertron in Saulieu, channels his talent into upholding the gastronomical spirit of Burgundy and Bernard Loiseau's classics, with a distinctly contemporary approach: Dijon snails in parsley sauce, garlic purée, celery tempura and watercress soup; Charolais beef fillet, carrot ravioli and beef bone marrow, hay jus. There is a fine selection of wines by the glass and a good-value lunch menu.
3.9km
4
La Maison des Cariatides
Modern Cuisine · ★ Michelin
€€€
In the Quartier des Antiquaires, this listed 17C building, its façade adorned with caryatids, is now in the hands of Vincent and Marie-Cécile Gomis, who work together to produce refined, contemporary cuisine showcasing judicious flavour combinations. Top-quality ingredients, perfectly controlled temperatures and cuissons, and precise, on-point seasoning – it's flawless! Every element is in its place, the result of a natural and simple approach that invariably works its magic, particularly in the seafood dishes. The savvy, recurring use of sweet spices, which are subtly handled, as well as citr
3.9km
5
CIBO
french · ★ Michelin
€€€€
The contemporary interior of the recently refurbished dining room makes for a striking contrast with the 17C Burgundy-stone building in which it is located. Chef Angelo Ferrigno crafts subtly creative modern food and is committed to sourcing his ingredients locally, in fact exclusively within a 200km radius. He rustles up natural dishes that channel the zeitgeist and unvarnished Scandinavian influences, and presents them with artfully composed plating that is truly exquisite. It's a masterclass in indulgence, and that includes the desserts. Polished service and insightful tips from the sommeli
4.1km
6
ORIGINE par Tomofumi Uchimura
french · ★ Michelin
€€€€
Perfectly at home in this stylish, understated interior, Japanese chef Tomofumi Uchimura, who learned the ropes at Lameloise, rolls out his consummate mastery of Gallic techniques, peppered with discreet Japanese touches. An example: Atlantic cod in a miso crust and umami-flavoured gingerbread with a cauliflower tempura, tarama, bergamot lemon, peanuts and ginger. This fan of Burgundy produce elegantly exalts local ingredients, including organic veg from a Dijon market gardener, Charolais beef, Auxonne saffron, snails from next-door Jura… Nothing is off limits for the chef as long as the quali
4.4km
7
Spica
regional, french · 必比登
€€
The former Café de la Préfecture is run by Japanese chef Takaya Uchida. Think upcycled furniture, jazz music, a succinct and regularly-changing menu with meticulously prepared market-fresh cuisine, and Burgundy wines at reasonable prices. The cauliflower cream with squid and chorizo made an impression, as did the fillets of Dombes duck with oyster mushrooms, aubergine and carrot purée.
3.7km
8
So
french, japanese · 必比登
€
After notching up experience in some prestigious establishments, So Takahashi works alone in the kitchen, while his partner, Rie, is front of house. The chef uses ingredients bought directly at the market to concoct light and flavoursome dishes at reasonable prices. The wine list boasts a selection of fine Burgundies in particular.
4.0km
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點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。