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佩鲁斯酒店

Name: 拉佩鲁斯酒店
Address: 3 Allée Duquesne, Nantes, Loire-Atlantique, 44000, 南特, FR

La Pérouse Nantes

★★★★·8.4/ 10推薦

·Hotels

📍3 Allée Duquesne, Nantes, Loire-Atlantique, 44000 · 南特 ↗

📞0240897500·官方網站 ↗

地区班车（附加费用）书籍不使用一次性塑料水瓶不使用一次性塑料吸管不使用一次性塑料搅拌棒不提供一次性塑料汽水瓶全部設施 · 57 +

寫點評

資料介紹 · Hotelbeds

The property features a total of 46 accomodation units. This hotel was revamped in 2016. Moreover, there is a wireless Internet connection available on-site. Everyone staying at this accommodation can enjoy the convenience of 24-hour reception. Unfortunately, there are no guest rooms where clients can ask for a cot for the little ones. This establishment understands that accessibility is important to all guests. For this reason, it features wheelchair accessible accomodation units and is fully adapted for easy access. Some services of La Pérouse may be payable.

住客評分與口碑

基於 — 條住客評論彙總 · 多源覆蓋

維度評分 · 跨來源加權

服务8.4

清洁8.4

环境8.4

设施8.2

住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。

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房

客房房型 · 3

房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。

豪华客房

1 × Queen Bed25 ㎡最多 2 人

一张大床 269平方英尺的客房，拥有城市美景互联网 - 免费WiFi 娱乐设施 - 配备平面电视及精选频道餐饮服务 - 24小时客房服务和迷你吧（可能会产生额外费用）睡眠环境 - 高品质床品，提供枕头菜单，黑暗窗帘和床单卫浴设施 - 私密卫浴，浴袍，配有雨淋式淋浴头的浴缸或淋浴间实用设施 - 保险箱、免费报纸和书桌；可根据需求提供婴儿床舒适性 - 提供新鲜床单和毛巾（可根据需求）、气候调节的空调无障碍设施 - 设有无障碍通道环保设施 - 环保洗漱用品、节能开关和回收箱须知事项 - 根据要求提供客房清洁，未提供牙刷和牙膏禁烟房

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三人间

1 × Queen Bed / 1 × Twin bed24 ㎡最多 3 人

一张大床与一张单人床 258平方英尺的客房，享有城市美景互联网 - 免费WiFi 娱乐设施 - 配备高级频道的平面电视餐饮服务 - 24小时客房服务和迷你吧（可能会收取费用）睡眠环境 - 高档床上用品、枕头菜单、遮光窗帘和床单浴室设施 - 私人浴室，配有浴袍和带雨淋喷头的浴缸或淋浴实用设施 - 保险箱、免费报纸和书桌；如需可提供婴儿床舒适度 - 可应要求提供新鲜床单和毛巾，以及中央空调环保设施 - 提供环保洗漱用品、节能开关和回收箱须知 - 客房清洁可应要求提供，房内不提供牙刷和牙膏禁烟房

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会所双人房

1 × Queen Bed22 ㎡最多 2 人

一张大床 237平方英尺的房间，享有城市美景网络 - 免费WiFi 娱乐设施 - 配备平面电视，提供优质频道餐饮服务 - 24小时客房服务和迷你吧（可能会收取费用）睡眠环境 - 高档床品，提供枕头菜单，配有遮光窗帘和床单卫生间 - 独立卫生间，浴袍，以及配有雨淋式淋浴头的浴缸或淋浴实用设施 - 保险箱，免费报纸，办公桌；可应要求提供婴儿床/儿童床舒适体验 - 可应要求提供新床单和新毛巾，配有温控空调环保特色 - 环保洗漱用品，节能开关，以及回收箱注意事项 - 可提供清洁服务但需提前申请，未提供牙刷和牙膏无烟房间

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周

周邊與地圖

餐廳景點

Les Cadets

french · ★ Michelin

€€€

These cadets are brothers who greet diners in a trendy hip interior of 1950s inspiration. Charles and Tristan Bernabé cherry-pick outstanding veggies from local market gardeners and the finest fish from nearby fish markets. They consummately juggle with current trends and their classical training, grandmother's Breton culture, and even their father's pied-noir origins. All of which without ever compromising on the clarity of the dishes or the flavour of the sauces. Examples include cockles from Morbihan, tuberous parsley and black garlic; rack of veal, potatoes and shallots; baked apple, sweet

831m

Omija

french · ★ Michelin

€€€€

In this warm buzzy eatery, chef Romain Bonnet crafts creative surprise menus of Asian inspiration: the ‘omija’ is a Korean fruit, known as the five-flavour berry due to its unique combination of sweet, sour, bitter, salty and pungent flavours. Bonnet is unswerving in his dedication to taste, illustrated by green ‘kombujime’ asparagus flanked by sesame-flavoured ice cream, or squid from la Turballe marinated in Korean pepper. Virtuoso craftsmanship, gutsy stocks and addictive, big-boned sauces. The mainly organic produce is painstakingly sourced (common shrimp from la Cotinière on Oléron Island

1.0km

LuluRouget

french · ★ Michelin

€€€€

Trained under Michel Troisgros, Ludovic Pouzelgues is one of the faces of the city's fine dining revival. A stone's throw from the famous Machines de l'Île, he heads up this restaurant with a pleasing, comfortable and contemporary interior. Here, the finest produce reigns supreme (the fish markets of La Turballe and Le Croisic are nearby); it is prepared with precision and inventiveness to create surprise menus based on what the market has to offer. Modern cuisine that is full of personality: a real success.

1.4km

Freia

french · ★ Michelin

€€€

This greenhouse with timber arches devoted to the goddess Freia is perched on top of a contemporary building. It is the perfect place to grow a garden of aromatic herbs and berries and to admire the panoramic view of Nantes. After the success of Vacarme, Sarah Mainguy crafts poetic and creative cuisine, mainly plant based and scattered with Scandinavian and Asian touches. Each dish is a treasure trove of brainwaves and delicious sauces – cases in point being the white asparagus with a vegetable seaweed XO sauce, or periwinkles with crisp green peas, topped with a glazed gwell snow.

1.5km

L'Atlantide 1874 - Maison Guého

Modern Cuisine · ★ Michelin

€€€€

Overlooking the Loire, this 19C mansion, a landmark of Nantes, commands a sweeping view over the former shipyards. Chef Jean-Yves Guého deftly fashions a banquet of grandiose Gallic classics. Seafood and fish take the limelight, illustrated by a delicate marriage of Breton langoustine and sea urchin or Croisic John Dory confit in butter. The front-of-house team is enthusiastically led by the chef’s daughter, while the well-curated wine list is rich in Loire vintages. Gutsy food in a restful setting – consider us smitten!

2.4km

OBBO

french · 必比登

€€

Antoine Gaudin, previously Alexandre Couillon's pastry chef, and his associate, sommelier and front-of-house manager, Guillaume Claireau, have opened this restaurant-cum-wine bar, where good food and good wine (200 references) go hand in hand. The deceptively casual chef rolls out a banquet of happy combinations and tasty sauces: the carrot, ginger and honey jus on the glazed carrots, served as a starter, is full of oomph, while the satay sauce on the fillet of mullet brilliantly sublimes the fish. The creamy oatmeal dessert is decisive proof that the chef has not lost his touch. In the evenin

268m

La Mandale

international · 必比登

€

Picture a Klein blue frontage and a trendy bistro done out with vintage furnishings and decorated with knick-knacks. Packed to the rafters, it has a recipe for success: bright, cheerful cuisine and fresh, flavourful dishes that are an instant hit. Think prawn wontons in tom kha kai sauce with a squid ink crumble, or octopus with 'nduja, baby potatoes and gochujang. The appealing lunchtime menu goes up a gear in the evening, while the atmosphere remains relaxed. With a strong focus on natural wines, the wine list also features some interesting selections.

355m

Meraki

french · 必比登

€€

In this modern bistro, the chef has chosen to focus on plant-based and seafood dishes. Changing on a monthly basis, the set menus showcase the day's catch and local and organic produce. The lunch menu is very affordable; the evening menu is more elaborate. The wine cellar stars Loire labels and focuses on organic and natural wines.

632m

點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。

佩鲁斯酒店

住客評分與口碑

客房房型 · 3

豪华客房

三人间

会所双人房

酒店設施 · 57

周邊與地圖