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酒店旅馆第戎-凯廷

Name: 酒店旅馆第戎-凯廷
Address: 14 Av. De Bourgogne, Quetigny, FR

Hôtel Inn Design Dijon Est - Quetigny

★★★·8.1/ 10推薦

·Hotels

📍14 Av. De Bourgogne, Quetigny ↗

入住 05:00 PM / 退房 11:00 AM

提供折扣的场外停车费家庭房传真/复印隔音房间停车允许携带宠物全部設施 · 40 +

寫點評

住客評分與口碑

基於 — 條住客評論彙總 · 多源覆蓋

維度評分 · 跨來源加權

环境7.8

服务7.2

清洁7.2

设施7.0

住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。

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房

客房房型 · 6

房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。

Standard Double or Twin Room

2 × Twin bed17 ㎡最多 2 人

2 Twin Beds178 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Coffee/tea maker and electric kettle Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, bathtub, a hair dryer, and towelsPractical - Desk, phone, and wardrobe or closetComfort - Daily housekeeping and heatingNeed to Know - Limited housekeepingNon-SmokingRoom/bed type depends on availability at check-in Connecting/adjoining rooms can be requested, subject to availability

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Superior Triple Room

3 × Twin bed16 ㎡最多 3 人

3 Twin Beds172 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Coffee/tea maker and electric kettle Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, bathtub, a hair dryer, and towelsPractical - Desk, phone, and wardrobe or closetComfort - Daily housekeeping and heatingNeed to Know - Limited housekeepingNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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三人间

3 × Twin bed11 ㎡最多 3 人

带卫浴的客房，配备卫星电视与免费无线网络。

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三人间

1 × Twin bed / 1 × Queen bed11 ㎡最多 3 人

三人间配有隔音墙、衣柜、电热水壶、供暖设施以及平板电视。房间内提供两张床。

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双人房

1 × Double bed11 ㎡最多 2 人

设有卫浴的客房，配备卫星电视和免费无线网络连接。

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双人间

2 × Twin bed11 ㎡最多 2 人

带独立卫生间的房间，配有卫星电视和免费Wi-Fi。

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周

周邊與地圖

餐廳景點

William Frachot

french · ★★ Michelin

€€€€

This 19C former coaching inn bang in the heart of historic Dijon is the HQ of one of Burgundy’s most talented chefs. A local lad and son of restaurateurs, William Frachot, who is something of a globetrotter (England, Quebec), devises stripped-back dishes in his own image: serious and applied, juggling international flavours and regional produce. He adds just the right dose of inventiveness and energy, illustrated by his new take on eggs meurette and his steadfast commitment to freshwater fish (perch, black bass, pike, zander) depicted by brook trout, zander and river fish soup. Meals are serve

5.4km

ORIGINE par Tomofumi Uchimura

french · ★ Michelin

€€€€

Perfectly at home in this stylish, understated interior, Japanese chef Tomofumi Uchimura, who learned the ropes at Lameloise, rolls out his consummate mastery of Gallic techniques, peppered with discreet Japanese touches. An example: Atlantic cod in a miso crust and umami-flavoured gingerbread with a cauliflower tempura, tarama, bergamot lemon, peanuts and ginger. This fan of Burgundy produce elegantly exalts local ingredients, including organic veg from a Dijon market gardener, Charolais beef, Auxonne saffron, snails from next-door Jura… Nothing is off limits for the chef as long as the quali

4.6km

CIBO

french · ★ Michelin

€€€€

The contemporary interior of the recently refurbished dining room makes for a striking contrast with the 17C Burgundy-stone building in which it is located. Chef Angelo Ferrigno crafts subtly creative modern food and is committed to sourcing his ingredients locally, in fact exclusively within a 200km radius. He rustles up natural dishes that channel the zeitgeist and unvarnished Scandinavian influences, and presents them with artfully composed plating that is truly exquisite. It's a masterclass in indulgence, and that includes the desserts. Polished service and insightful tips from the sommeli

4.6km

L'Aspérule

Modern Cuisine · ★ Michelin

€€€

Chef Keigo Kimura creates his signature Japanese-inflected French cuisine in this simple, contemporary decor. Using the finest ingredients – Challans duck, Wagyu beef, lobster and game – he devises a mystery tasting menu that calls on sophisticated cooking techniques (grilling over binchotan charcoal) and an impressive eye for minimalist plating. The memory of his wild boar pie with its shiny golden pastry and intensely game-flavoured filling, accompanied by Sarladaise potatoes, shiitake mushrooms and a port jus lingers with us still! Last but not least, the wine cellar beneath the restaurant

4.8km

La Maison des Cariatides

Modern Cuisine · ★ Michelin

€€€

In the Quartier des Antiquaires, this listed 17C building, its façade adorned with caryatids, is now in the hands of Vincent and Marie-Cécile Gomis, who work together to produce refined, contemporary cuisine showcasing judicious flavour combinations. Top-quality ingredients, perfectly controlled temperatures and cuissons, and precise, on-point seasoning – it's flawless! Every element is in its place, the result of a natural and simple approach that invariably works its magic, particularly in the seafood dishes. The savvy, recurring use of sweet spices, which are subtly handled, as well as citr

4.8km

Loiseau des Ducs

Modern Cuisine · ★ Michelin

€€€

Housed in the 16C Hôtel de Talmay, a listed historical monument close to the Palais des Ducs, this restaurant is part of the Loiseau Group. Chef Iulian Fistos, former right-hand man to Patrick Bertron in Saulieu, channels his talent into upholding the gastronomical spirit of Burgundy and Bernard Loiseau's classics, with a distinctly contemporary approach: Dijon snails in parsley sauce, garlic purée, celery tempura and watercress soup; Charolais beef fillet, carrot ravioli and beef bone marrow, hay jus. There is a fine selection of wines by the glass and a good-value lunch menu.

4.9km

L'Évidence

french · 必比登

€€

After honing his skills in top houses, Julien Burdin now rolls out a modern, seasonal score rich in crisp, legible flavours, illustrated by creamy Jerusalem artichoke soup with Murcia pepper and finely diced chorizo, or free-range Burgundy poultry in a vin jaune sauce. The à la carte lineup highlights more upmarket produce, like seared slices of duck foie gras, truffles and mashed potato.

4.5km

Cave

french · 必比登

€€

This wine bar-cum-eatery decked in pale wood is a more casual version of chef Angelo Ferrigno’s signature universe - the CIBO is just opposite. A table d’hôte, counters and shelves of wine set the warm scene in which to sample a score rooted in the region. The single set lunchtime menu is resolutely seasonal, while hearty dishes to share starring cherry-picked ingredients depict the evening repertory: boards of charcuterie and/or cheese; ceviche of trout, celery and kalamansi dressing; rib eye of beef. There is never a dull moment in this pint-sized establishment buzzing in sincerity.

4.7km

點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。

酒店旅馆第戎-凯廷

住客評分與口碑

客房房型 · 6

Standard Double or Twin Room

Superior Triple Room

三人间

三人间

双人房

双人间

酒店設施 · 40

周邊與地圖