马格达酒店

The home of Claudia and Riccardo, Il Piastrino is the realization of a long‑nurtured dream, lovingly refined and enriched year after year amid the rolling hills of Montefeltro. Here, the warmth and simplicity of the countryside blend harmoniously with contemporary details and furnishings. At the heart of it all is chef Agostini’s cuisine which, supported by technical mastery and creativity, brings out the best in seasonal, locally sourced ingredients. His complex and carefully constructed dishes never feel contrived, but instead convey his vision with balance and flavour, occasionally extendin

Situated in a picturesque historic hamlet with a castle once inhabited by the Malatesta dynasty, this restaurant boasts a charming and traditional dining room. The delicious cuisine is the star of the show here, featuring imaginative dishes showcasing ingredients from the Romagna region, as well as more classic recipes such as pasta with carbonara and amatriciana sauces. All the fresh pasta is home made.

This restaurant boasts a rural location in the Montefeltro region, to which half the menu is dedicated (fresh home-made pastas, salumi, porchetta-style rabbit etc). The other half focuses on meat dishes, with an interesting selection of steaks and ribs from Italian and Scottish breeds (including more expensive beef that has been left to age for a month). You’ll find the perfect wine pairing on the excellent wine list.

意大利菜