皮尔斯地方下层公寓
Pierce Place Lower Apartment
·Apartments
免费无线网络无烟物业前台（有限时间）
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
去 FlyerTrip 預訂 →房
客房房型 · 1
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
公寓
1 × Sofa bed / 1 × Queen Bed最多 4 人
1张双人沙发床和1张大号床 互联网 - 免费 WiFi 饮食 - 配备冰箱、电灶、烤箱及微波炉的厨房 浴室 - 可应要求提供吹风机 实用设施 - 洗衣机/烘干机、双人沙发床及沙发床 提示 - 清洁服务有限 禁止吸烟
在 FlyerTrip 查價 / 預訂 →設
酒店設施 · 3
酒店提供的全部設施與服務(來自多源資料彙總)。
免费无线网络无烟物业前台（有限时间）
周
周邊與地圖
餐廳景點
1
Atelier Crenn
Contemporary, French · ★★★ Michelin
$$$$
This singular atelier is where Chef Dominique Crenn established her lofty reputation, creating an inspired culinary style that combines her upbringing in Brittany with her present-day evolution in California. The pescatarian menu skillfully weds a panoply of delectable sauces and impeccably prepared seafood, a true testament to Crenn’s mastery of French cuisine—and a loaf of exquisite brioche from her grandmother’s recipe drives the point home. But a thoughtfully modern sensibility is also evident; produce sourced from partner Bleu Belle Farm in Sonoma lends lightness and balance, resulting in
1.1km
2
7 Adams
Californian, Contemporary · ★ Michelin
$$$$
Chefs Serena and David Fisher cook with confidence at this intimate tasting menu restaurant. The room is thoughtfully designed without feeling precious: a railway-style space with an open kitchen that moves with calm purpose, inviting diners to observe without distraction. The seasonal menu reflects a distinctly Californian sensibility, rooted in strong technique and an instinct for balance. Dishes arrive composed and deliberate: warm milk bread with house-made cultured butter, handmade pasta dressed in a deeply flavored sugo or carefully cooked fish paired with broths and sauces that support
483m
3
State Bird Provisions
american, tapas · ★ Michelin
$$$
This lively San Francisco staple pairs a dim sum-style service with seasonal California cooking, creating a dining experience that is as much about motion and choice as it is about the food itself. Plates circulate continuously on carts, inviting diners to build their meal in real time, mixing smaller bites with more substantial dishes as they pass. The menu changes often, but the through line is thoughtful, well-crafted cooking that balances comfort and creativity. Dumplings, savory pancakes, liver mousse and other small plates make appearances along the way, designed to be shared and sampled
671m
4
The Progress
american · ★ Michelin
$$$
Located around the corner from the epoch-making Fillmore Theater, this sunny NorCal-meets-Nordic destination is as disarming as it is ambitious. The space is two stories of wood, stone and tile with greenery and skylights throughout, and an eager crowd flocks here for all occasions. Colorful, vibrant dishes designed for sharing rise to the formidable task of tasting as good as they look, so order with abandon. Original, boldly seasoned plates, like burrata with fried butter beans and Yerena Farms strawberries, or seaweed noodles with brown butter and dashi, are promising starts. Somebody has t
674m
5
Nari
Thai, Contemporary · ★ Michelin
$$$
This sleek retreat located within Hotel Kabuki delivers a one-two punch with a dramatic setting and accomplished cooking. Chef Pim Techamuanvivit’s personality and laser-focused palate come through in dishes that utilize fantastic Californian ingredients through a distinct, contemporary Thai lens. Dishes are family style, albeit with a touch of refinement. Intensely aromatic curries achieve a marvelous complexity, as in a brick red bumbai curry with crispy fried eggplant, served with an ethereally flaky roti bread. Crispy shallots and peanuts are a clever addition to bright citrus in yum sum-o
803m
6
Sorrel
californian, italian, modern · ★ Michelin
$$$$
Trained at Quince, Chef Alexander Hong has a true gift for pasta at this Pacific Heights perch where a rooftop garden provides herbs, edible flowers, herbs and seasonal vegetables. Smoky potato zlikrofi drizzled with sharp plum mostarda and shaved horseradish, or thick strascinati bathed in a ‘nduja-infused sauce with tender butter beans and lovage are two highlights. His ricotta gnudi are exemplars of the form: cloud-soft, accented by crisp fried sage and bright pops of sour cherry.In addition to a pair of pastas, discover some deliciously contemporary small bites, including madai crudo with
807m
7
Acquerello
Italian, Contemporary · ★★ Michelin
$$$$
With its signature A-frame ceiling and luxuriously warm furnishings, this dining room has been Chef Suzette Gresham’s home since 1989. The cooking remains top rate, promising finesse and bold flavors in equal measure. Handmade pastas like their rabbit marubini in a prosciutto brodo are a particular highlight here, as are dishes like Spanish mackerel with asparagus. Sweets are a notable strength, down to the very last few bites when one of the best mignardises carts in town rolls up stacked with chocolates, pâtes de fruits, and caramels rolls. Speaking of bests, friendly sommeliers are essentia
1.4km
8
Le Comptoir at Bar Crenn
Contemporary, French · ★ Michelin
$$$$
Tucked next door to Atelier Crenn, this counter experience offers an elegant interpretation of bar dining. Seated at a sleek marble countertop, a select handful of guests per evening receive a tasting menu reflecting Crenn’s pescatarian, French and Californian cuisine. Diners get a bit of a show, with the bulk of the courses being plated with brio before their eyes.The beverage program is thoughtful, with pairings well-matched to the intricate creations, such as a buckwheat pretzel accompanied by mustard, caviar and mornay sauce, or ricotta-filled agnolotti with brown butter, truffle and a red
1.1km
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點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。