玫瑰圣母酒庄酒店

Epílogo’s setting, above a complex of function rooms, and its attractive cuisine, creative in style and focusing on mini dishes (which it describes as “new La Mancha cooking”, come as a pleasant surprise here. Head chef Rubén Sánchez-Camacho showcases his contemporary, regionally inspired recipes on two menus: El Inicio and Historias del Guadiana. The latter stands out for its showcasing of the Guadiana river as a tool for cultural connection, by trying to create a menu featuring ingredients and dishes from each region through which the river passes, from Castilla-La Mancha to Andalucia, but w

A family restaurant run by siblings with over half a century of history behind it. One of the culinary jewels in the crown of La Mancha, Granero features a bar at the entrance, serving the set menu and a choice of “raciones”, plus a pleasant à la carte dining room and an attractive patio-terrace. Choose between the à la carte featuring traditional and fusion-inspired contemporary cuisine (the signature dish is roast suckling lamb shoulder) and a superb tasting menu with a wine-pairing option (you must request this when making your booking). The impressive cellar is managed by enthusiastic somm