La Gougeonnais
·Guest houses
互联网服务免费停车家庭房花园停车免费无线网络全部設施 · 22 +
04
住客評分與口碑
基於 — 條住客評論彙總 · 多源覆蓋
維度評分 · 跨來源加權
清洁9.3
房间9.2
服务9.0
性价比8.8
位置8.7
设施8.6
环境8.6
网络5.0
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
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客房房型 · 2
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
Superior Triple Room
1 × Single bed(s) / 1 × Large bed(s) (King size)17 ㎡最多 3 人
Featuring free toiletries, this triple room includes a private bathroom with a bath, a shower and a hairdryer. The triple room is furnished with a desk and a seating area and features a private entrance, an electric kettle and sea views. The unit has 2 beds.
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Superior Double Room
1 × Large bed(s) (King size)14 ㎡最多 2 人
This room opens onto a balcony with a view of the Rance River.
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酒店設施 · 22
酒店提供的全部設施與服務(來自多源資料彙總)。
互联网服务免费停车家庭房花园停车免费无线网络私人停车场每日清洁服务停车库工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房餐饮区保持社交距离获得医疗专业人员的服务无烟房间全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周邊與地圖
餐廳景點
1
Pourquoi Pas
Modern Cuisine · ★ Michelin
€€€€
The restaurant of Hotel Castelbrac is named after the boat of Commander Charcot, a famous polar explorer. Born in Dinan, chef Julien Hennote has also explored other culinary universes, from the French Riviera to Polynesia. His cooking is testament to his fondness for produce of the local terroir and for sustainable coastal fishing (such as hand-dived scallops and abalone, lobster and seaweed) – demonstrating his respect for resources. His ambitious and elegant dishes abound with flavour; the desserts are wickedly decadent. Cosy dining area and panoramic terrace overlooking the sea, with Saint
2.4km
2
Le Saint Placide
Modern Cuisine · ★ Michelin
€€€€
Sheltered from St-Malo’s tourist hordes in a district popular with the locals, this handsome contemporary fine dining establishment is the HQ of chef Luc Mobihan, a wizard when it comes to fish, seafood and regional veggies. He finetunes an enticing repertory in the zeitgeist, such as seared scallops with leeks and truffles, or abalone with a garlic foam. Meanwhile, his wife Isabelle gives free rein to her love of table arts and her passion for fine wines (Champagne, Loire, Burgundy, etc.). Suitably slick service.
2.5km
3
La Fourchette à Droite
Modern Cuisine · 必比登
€€
Welcome to Caroline and Étienne Corson's eminently hospitable eatery! She is in charge of proceedings front of house and extends a warm welcome; the chef's cooking is a masterclass in showcasing Brittany's fine, seasonal ingredients, which are spotlighted in dishes such as slow-cooked egg, Jerusalem artichoke cream and foie gras royale; lamb confit, seasonal vegetables and a reduced jus... Booking is recommended, as seating is limited in the inviting little dining room.
3.7km
4
Le Comptoir Breizh Café
Breton · 必比登
€€
Breizh Café is the result of a stroke of genius: the idea of mixing Breton traditions with the Japanese flair for presentation. Inviting modern decor with a counter facing the open kitchen, as in Japan. Local ingredients (100% organic buckwheat, oysters from Cancale, butter from Bordier) and a few contemporary touches, such as buckwheat pancakes rolled up like maki. Good choice of ciders.
3.8km
5
Doma
Modern Cuisine · 必比登
€€
Within the city walls, a handful of tables set up on the pavement; inside, a compact, contemporary space with a corrugated iron wall section and the menu featuring on enamelled tiles: this house (doma in Slavonic) catches the eye and whets the appetite! Colourful dishes that showcase the season.
3.9km
6
Fidelis
Traditional Cuisine · 必比登
€€
In the heart of Saint Malo, a professional couple whips up wholesome traditional cuisine crafted sincerely and at sensible prices: tacos of spider crab; scallops, parsley butter and Jerusalem artichoke; rice pudding, grapefruit and pistachios. A pleasant location, a cheerful bistro spirit and invariably packed to the seams!
4.0km
7
Didier Méril
Modern Cuisine
€€€
In a cosy, contemporary interior, enjoying lunch with a magnificent view over the bay of Le Prieuré promises to be a memorable experience. As they drink in the open sea, gourmets will appreciate the creative cuisine of chef-owner Didier Méril. His top-notch seasonal produce comes mainly from the market and local fisheries (Jerusalem artichokes showcased in a variety of textures and shellfish marinière; mackerel, spaghetti squash and a fish head jus finished with butter; pear tartlet with almond crisp, Tonka bean vanilla cream and pear sorbet). Good value for money at lunchtime.
2.0km
8
La Vallée
Traditional Cuisine
€€
While the interior, with its picture windows, is very pleasant, it is outdone by the knockout south-facing terrace just above the picturesque Bec de la Vallée slipway. It is the perfect place to sample fine seafood, as well as classics from Brittany's terroir, e.g. local country bacon or far Breton (traditional flan-style dessert).
2.6km
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點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。