住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
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客房房型 · 6
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
Anna's Attic - 70m2
1 × Extra-large double bed (Super-king size)70 ㎡最多 2 人
这间双人房的特色在于其壁炉。房间内提供免费洗浴用品，并配备私人浴室，设有浴缸和吹风机。宽敞的空调双人房配有平面电视，提供流媒体服务，以及私人入口和隔音墙。此外，房间内还设有迷你吧和城市美景。该房型配有一张床。
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运河套房 - 50平方米
1 × Extra-large double bed (Super-king size) / 1 × Queen bed50 ㎡最多 4 人
这间双人房的特色是壁炉。房内提供免费洗漱用品，包括带浴缸和吹风机的私人浴室。宽敞的空调双人房配备了带流媒体服务的平板电视、私人入口、隔音墙、迷你酒吧以及城市景观。此房型设有两张床。
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运河豪华房 - 32平米
1 × Extra-large double bed (Super-king size)32 ㎡最多 2 人
该双人房配备了一个壁炉，为您的入住增添温暖与舒适。房间内提供免费洗漱用品，设有私密的浴室，配备浴缸与吹风机。宽敞的空调双人房内配有平面电视，提供流媒体服务，设有独立入口，具备隔音墙壁、迷你吧以及城市风景可供欣赏。房间配置一张床。
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运河房 - 25平方米
1 × Extra-large double bed (Super-king size)25 ㎡最多 2 人
这间双人房的亮点是壁炉。房间配备了免费的洗漱用品，设有一个带步入式淋浴和吹风机的私人浴室。空调双人房内还有一台配有流媒体服务的平面电视、独立入口、隔音墙、迷你吧以及城市景观。这一定位提供1张床位。
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花园双人房 - 24平方米
2 × Twin bed24 ㎡最多 2 人
这间双床房的最大特色是壁炉。房间配备免费洗浴用品，设有私人浴室，配有无障碍淋浴设备和吹风机。空调双床房还提供一台带流媒体服务的平面电视、独立入口、隔音墙以及迷你吧，窗外更可欣赏到花园美景。房间内设有两张床。
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花园阁楼 - 24平方米
1 × Queen bed24 ㎡最多 2 人
此双人房的亮点是壁炉。房间配备免费洗漱用品，设有带步入式淋浴和吹风机的私人浴室。空调双人房配有平面电视及流媒体服务、单独入口、隔音墙、迷你吧，并享有花园景观。房间设有一张床。
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酒店設施 · 42
酒店提供的全部設施與服務(來自多源資料彙總)。
附近的健康或美容水疗中心空调家庭房行李寄存隔音房间按摩露台私人登记入住/退房桌游/拼图户外家具身体护理美容服务工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离对客人健康进行检查的流程为客人提供面罩送餐安全封闭安全警报互联网接入日本庭园接待大厅公共区域内的电视葡萄酒发布活动免费有线互联网游戏附近有健康或美容水疗中心无烟房间客房服务
周
周邊與地圖
餐廳景點
1
Zet'Joe by Geert Van Hecke
french · ★ Michelin
€€€€
Geert Van Hecke, who boasted three Michelin stars for twenty years at the Karmeliet, is definitely worthy of the title “Godfather of Belgian gastronomy”. Zet’Joe is more casual and a little bit like walking into the chef’s home. A warm interior and an impressive art collection instantly set the scene. Mireille, his delightful partner in the dining room, wields the cheese trolley with impressive dexterity. Van Hecke harnesses his consummate knowhow and sensitivity to enhancing first-rate ingredients. A silky last-minute béarnaise sauce, made with carrot and orange jus, coaxes out the full flavo
252m
2
Sans Cravate
Creative French, Creative · ★ Michelin
€€€€
As the name suggests (Without a tie), this eatery is casual in vibe. The snug interior, done up in pastel shades, is bathed in natural light. Despite a lineup of familiar flavours, Sans cravate knows how to surprise the diner. The concise à la carte menu, together with a weekday menu and a several course menu at the weekend, bear witness to the attention lavished on exceptional ingredients by chef Henk Van Oudenhouve. He might mingle textures, such as langoustine and artichoke, with a punchy bisque made out of shellfish heads, and cooks the mullet on a spit in a delicious Mediterranean dish fe
525m
3
Goffin
Modern Cuisine · ★ Michelin
€€€
Timothy Goffin is forging his own path. A genuine craftsman, he recognises the importance of full-bodied sauces, whilst also seeking to nurture comforting, fruity flavours. Whether with local or Asian ingredients, Goffin can be relied on to produce delicate, spot-on dishes and his set menu is a masterclass of balance. Right from the unusual appetisers, he takes you on a personal voyage of discovery, reacquainting you with family favourites or introducing you to creative, unexpected flavours. For example, how about a thick slice of beefsteak tomato, smothered in crushed raspberries and a vanill
768m
4
Onslow
Farm to table, Seasonal Cuisine · 必比登
€€
Onslow, a buzzy landmark in the peaceful Sint Anna district, is depicted by casual dining, a vintage vibe and a terrace that oozes Mediterranean charm. The concise culinary lineup of regularly renewed, playful dishes is designed to share and to entice you to try out new combinations. Lieven Vynck works with familiar ingredients, to which he adds an international spin. An example: succulent, meaty, melt-in-the-mouth mussels in a spicy tom ka khai sauce or a tribute to Italian flair with cacio e pepe pasta. A festival of flavour awaits you at Onslow: “Food with Drinks, Drinks with Food” is their
183m
5
Jacobin
Seasonal Cuisine · 必比登
€€
Jacobin, which is blessedly free of fussy, superfluous frills, sports a warm minimalist Scandinavian interior and focuses on dishes to share, both at lunch and dinnertime. The regularly renewed menu is packed with enticing dishes that keep pace with the seasons. Examples include pork belly in crunchy crackling served with a slightly sweet stock of braised onion and apples, fresh goat’s cheese and a lightly browned endive. The Jacobin’s market-fresh menu is the epitome of passionate, generous, flavoursome and fresh, all of which at exemplary eater-friendly prices.
370m
6
Quatre Vins
Sharing, International · 必比登
€€
Put on your rose-tinted spectacles and bask in the warm, cosy interior of Quatre Vins, steeped in the vibe of a stylish private sitting room. An open kitchen adds a joyful note, in echo of the chef’s buzzy personality. The menu features a lineup of international dishes prepared with premium big-boned ingredients. How about slices of raw scallops paired with morcilla (Italian black pudding) and a creme of Jerusalem artichoke? Or crunchy wontons filled with chopped turkey and an expertly crafted sweet-sour seasoning? Pure unadulterated pleasure, a relaxed, feel-good atmosphere and a fine range o
437m
7
Tou.Gou
french · 必比登
€€
Thibault and Jade’s establishment is a treasure trove of culinary delights. In their tastefully appointed HQ, kick off with wholesome starters like pâté en croûte or marbled ham, before continuing with flawlessly fresh brill paired with a tangy nantaise sauce and briny clams, unless you wouldn’t prefer pheasant à la brabançonne. The veteran chef, a true disciple of text-book Gallic fare, nonetheless enjoys adding the odd international twist. Big-boned flavours, hearty helpings, culinary proficiency. A seat at the counter is highly recommended as are bookings. They also offer a take-away cateri
1.4km
8
De Jonkman
Creative · ★★ Michelin
€€€€
Filip Claeys is mad about fish. The grandson of a fisherman, he founded NorthSeaChefs, which endeavours to encourage consumers to eat lesser known and accidentally caught fish. Equally at home with red meat and top-drawer ingredients like langoustine, he loves wowing diners with dogfish. The menu always indicates the origin of the boats that supply the fish. Claeys’ style is inventive and unconventional, as delicate sauces and vinaigrettes showcase his classical training, whilst allowing his personality to shine through as he adapts to today’s trends. For example, he crafts flawlessly fresh No
3.3km
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點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。