古埃罗海岸内陆的乡村酒店
Country House Near Binic Beaches
·Private vacation home
露台无烟物业免费自助停车
04
住客評分與口碑
基於 — 條住客評論彙總 · 多源覆蓋
維度評分 · 跨來源加權
服务9.9
清洁9.9
环境9.6
设施9.3
位置9.2
性价比8.3
房间7.5
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
去 FlyerTrip 預訂 →房
客房房型 · 1
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
House
2 × Twin bed65 ㎡最多 4 人
<p><strong>2 Large Twin Beds</strong></p><p>699 sq feet </p><br/><p><b>Layout</b> - 2 bedrooms </p><p><b>Entertainment</b> - 43-inch TV</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, microwave, and dishwasher</p><p><b>Bathroom</b> - Private bathroom and shower</p><p><b>Practical</b> - Washer/dryer and highchair</p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - Bed sheets not available</p><p>Non-Smoking</p>
在 FlyerTrip 查價 / 預訂 →設
酒店設施 · 3
酒店提供的全部設施與服務(來自多源資料彙總)。
露台无烟物业免费自助停车
周
周邊與地圖
餐廳
1
La Table d'Asten
Modern Cuisine · ★ Michelin
€€€
The first floor of this house overlooking the port sets the scene for many a fine meal. After a remarkable career (Coquillage at Cancale, La Pyramide – Patrick Henriroux at Vienne and the K2 at Courchevel), chef Samuel Selosse now gives free rein to his creativity. Firmly rooted in the zeitgeist and always exquisitely presented, his cooking showcases first-rate ingredients, be they fish or vegetables, giving rise to delicacies such as cauliflower in citrus fruits and fire roasted cuttlefish, brill from small boats, asparagus and seaweed-flavoured hollandaise sauce or a pine-flavoured creamy mi
8.8km
2
Rolland
Modern Cuisine · 必比登
€€
Nestling in a valley through which a river flows, this former mill sports a stripped-back, industrial-style interior. Two brothers, one in the kitchen and the other in the market garden, concoct healthy, natural cuisine based on seafood ingredients (fish, shellfish, crustaceans) and vegetables, some grown on site; meat is shelved. From the 100% plant-based starter, such as Jerusalem artichoke with lemon and black garlic purée, to the seafood main, like John Dory with cauliflower, vinegar-flavoured shiitakes and fish bone jus, Rolland hits the nail on the head every time!
8.4km
3
Aux Pesked
Seafood, Modern Cuisine · ★ Michelin
€€€
Outside the town centre of Saint Brieuc, Aux Pesked embarks you on a journey between land and sea. In an uncluttered interior bathed in light, this eatery celebrates seafood with its briny and veggie-focused cuisine. Local produce and seasonal ingredients are cherry-picked by the veteran chef, who is on first name basis with each market gardener and fisherman. On the menu: tartare of scallops enhanced by fresh herbs, raviole of tender juicy crabmeat in a fragrant stock or a festival of shellfish in a shellfish and seaweed butter jus. Now add an intelligently curated wine list (organic, biodyna
16.1km
4
La Vieille Tour
Modern Cuisine · ★ Michelin
€€€
The contemporary interior, which makes ample use of the light and materials , is admirably paired with the delicate, seafood menu of this country house opposite the estuary. An idyllic setting to sample deftly crafted, first-rate ingredients. Chef Nicolas Adam is not content with awakening your tastebuds, he is also the proud creator of a bakery and of the Rock’n Toques festival that takes place once a year, combining music and quality street food. The glazed wine cellar boasts some 350 references.
18.0km
5
Mathieu Kergourlay - Château de Boisgelin
Modern Cuisine
€€€
Chef Mathieu Kergourlay welcomes diners to this 450-hectare property, the small castle of which has been tastefully restored and decorated by his companion. The full-bodied, generous and consummately crafted food is full of surprises, such as scallops and Morteau sausage in a brioche bread roll with spinach and a reduction of pork jus. All the menus and the à la carte lineup are gluten- and lactose-free.
10.6km
6
Le Clos de la Fontaine
Traditional Cuisine
€€
A welcoming rustic-style interior (tablecloths, English crockery), friendly service and skilfully executed cuisine: Stéphane Ollivier and his wife Corinne certainly know how to receive guests. The generous dishes are made with plenty of good local ingredients (eg scallops, oysters, Breton cheeses) and include tasty local specialties, such as roast duck breast strips with cider and tarragon sauce.
15.8km
7
Le Monde des Chimères
Creative, Modern Cuisine
€€
Chef Stanislas Laisney (formerly of Aigue Marine in Tréguier) and his partner Jane Morvant (front of house) are at the helm of this completely revamped restaurant. The creative cuisine makes use of local, seasonal produce in bold and surprising combinations, with particularly daring surf-and-turf pairings: langoustines a la plancha and black pudding on buckwheat risotto, or a strawberry dessert with sea lettuce and fennel...
16.2km
8
La Table d'Edgar
Modern Cuisine
€€
Chef Sébastien David signs an enticing score using top-notch, mainly local Brittany ingredients. Expertly balanced flavours, consummate cooking and a sprinkling of bold combinations define the score: pollock paired with papaya-samphire-marjoram seasoning or a fennel-themed dessert flanked by a white chocolate ganache and bergamot seasoning. This painstaking attention to detail is also mirrored in the bright, relaxed interior whose pleasant lounge-dining area is set in a conservatory, adding both warmth and light to this town centre establishment.
16.8km
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點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。