客栈 Txomin Ostatua
Pension Txomin Ostatua
·Guest houses
电梯残疾人士设施互联网接入免费有线互联网
04
住客評分與口碑
基於 — 條住客評論彙總 · 多源覆蓋
維度評分 · 跨來源加權
服务9.4
房间9.2
清洁9.2
性价比8.9
网络8.8
设施8.7
环境8.4
位置8.2
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
去 FlyerTrip 預訂 →房
客房房型 · 2
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
私人浴室双人房
2 × Twin bed16 ㎡最多 3 人
本双床房配有免费洗浴用品，并设有独立的淋浴卫生间。房间内配备了书桌和休闲区，同时提供衣柜和取暖设施。该单元配有两张床。
在 FlyerTrip 查價 / 預訂 →
带独立浴室的双人房
1 × Double bed15 ㎡最多 3 人
该双人间配备免费洗浴用品，并设有带淋浴的私人浴室。房间内设有书桌和休息区，此外还配有衣柜和供暖设施。该单元配备一张床。
在 FlyerTrip 查價 / 預訂 →設
酒店設施 · 4
酒店提供的全部設施與服務(來自多源資料彙總)。
电梯残疾人士设施互联网接入免费有线互联网
周
周邊與地圖
餐廳景點
1
Etxebarri
Grills · ★ Michelin
€€€€
Food-lovers flock to this temple of cuisine like pilgrims to a religious shrine in order to unearth the secrets of flame-grilled cooking that have been mastered by Etxebarri’s owner-chef Bittor Arginzoniz, the life and soul of this restaurant and someone who has invested everything in his dream here. His particular vision for life and for work resulted in him restoring this 18C country house in his home village, Axpe-Atxondo, at the foot of Mt Anboto. His unique cuisine focuses on top-quality grilled dishes using different types of wood (holm oak, vine shoots, oak from old barrels etc), utensi
18.4km
2
Txispa
Creative, Contemporary · ★ Michelin
€€€€
Can Japanese techniques be merged with grill work, like in a Basque steakhouse? Japanese chef Tetsuro Maeda, who has restored a century-old farmhouse in a small village where you can hear the silence, resoundingly shows us that you can, committing to simplicity based on exceptional products (they work with seasonal vegetables from their own garden, mushrooms and wild plants harvested in the surrounding mountains) that reveal surprising nuances. Kabayaki eel, caviar with tofu (chickpea tofu with hot-smoked caviar on kombu), Txuleta of old and matured beef, sakura flan from their own cherry tree
18.6km
3
Mendi Goikoa Bekoa
Basque
€€
This restaurant, in the shadow of the legendary Anboto mountain and occupying a charming farmhouse (now with guestrooms) that dates back to 1745, is firmly focused on tradition, taking guests’ tastebuds on a journey through the authentic flavours of the Basque Country. It boasts a charming internal terrace overlooking the valley, with the same combination of stone and wood evident throughout the property. The traditionally inspired à la carte, including impressive grilled dishes and successful combinations such as steamed “molletes” (buns) with Txistorra sausage (made by the Aldaz meat company
18.6km
1
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點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。