三百合酒店
Hôtel Les Trois Lys
·Hotels
行李寄存露台免费无线网络礼宾服务会议空间可提供早餐（需额外收费）全部設施 · 16 +
04
住客評分與口碑
基於 — 條住客評論彙總 · 多源覆蓋
維度評分 · 跨來源加權
位置8.2
网络7.5
服务7.2
清洁6.9
房间6.4
性价比6.1
设施5.8
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
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客房房型 · 4
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
三人间
1 × Double bed / 1 × Twin bed最多 3 人
一张双人床和一张单人床 互联网 - 免费WiFi 娱乐设施 - 配备数字频道的平面电视 睡眠环境 - 精致的羽绒被、遮光窗帘和床单 浴室 - 私人浴室，配有浴缸或淋浴，提供免费洗漱用品和毛巾 实用设施 - 办公桌和电话；应要求可提供加床/额外床铺及免费婴儿床 舒适性 - 每日清洁服务及暖气系统 禁烟房 如有需要可申请连接或相邻房间，视情况而定
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五人间
2 × Double bed / 1 × Twin bed最多 5 人
双床房（2张双人床及1张单人床） 网络 - 免费WiFi 娱乐设施 - 配备数字频道的平面电视 睡眠 - 羽绒被、遮光窗帘和床单 浴室 - 私人浴室，配有浴缸或淋浴，提供免费洗漱用品和毛巾 实用设施 - 配有书桌和电话；如需，可索取折叠床/加床及免费婴儿床 舒适度 - 每日清洁和供暖服务 无烟环境 如有需要，可根据情况申请连接或相邻房间
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双人房
1 × Double bed最多 2 人
一张双人床 网络 - 免费无线上网 娱乐设施 - 配备数字频道的平面电视 睡眠环境 - 羽绒被、遮光窗帘以及床单 浴室设施 - 私人浴室，配有浴缸或淋浴，免费洗漱用品及毛巾 实用设施 - 书桌及电话；可根据要求提供额外床铺及免费婴儿床 舒适体验 - 每日清洁服务和供暖设施 禁烟房 可根据实际情况申请连接或相邻房间
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四人间
2 × Double bed最多 4 人
两张双人床 互联网 - 免费WiFi 娱乐设施 - 配备数字频道的平板电视 睡眠环境 - 配有羽绒被、遮光窗帘和床单 卫生间 - 私密浴室，配有浴缸或淋浴，免费洗漱用品和毛巾 实用设施 - 办公桌和电话；可根据要求提供加床和免费婴儿床 舒适体验 - 提供每日客房清洁服务和供暖设施 无烟房 可根据实际情况请求连接或相邻房间
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酒店設施 · 16
酒店提供的全部設施與服務(來自多源資料彙總)。
行李寄存露台免费无线网络礼宾服务会议空间可提供早餐（需额外收费）台球或斯诺克桌无烟物业快餐吧/熟食店宴会厅旅游/票务协助前台（有限时间）免费自助停车大堂免费报纸附近有远足/骑行小径无障碍通道
周
周邊與地圖
餐廳景點
1
Auberge Pom'Poire
Modern Cuisine · ★ Michelin
€€€
This contemporary restaurant surrounded by orchards has a bright, welcoming, clean-lined dining area that looks onto the surrounding countryside. Full of verve and creativity, Bastien Gillet's colourful, zesty cuisine is as subtle as it is finely judged, both in terms of the aromas and the textures; his dishes, laden with top-notch farm produce from the region, are rife with flavours. And the detail to seal the deal: the dishes are served in delightful crockery that is handmade locally. The menu is liable to change daily, in accordance with the chef's inspiration. Suffice to say, this restaura
2.8km
2
L'Épine
Modern Cuisine · 必比登
€€€
The name of the restaurant means "blackthorn" – a thorny shrub or tree commonly found in the hedgerows of France. Its fruit (sloes) can be turned into sloe gin. Formerly a school dating back to 1866, the premises are tastefully decorated throughout: exposed ceiling beams, large windows giving onto a tree-lined terrace, designer lighting and works of art. The chef offers a seasonal menu served in several courses that celebrates local produce and artisans.
143m
3
Auberge du XIIème Siècle
Modern Cuisine · ★ Michelin
€€€
Balzac was a regular guest at the Château de Saché, located right next door to this Auberge housed in a half-timbered building that has retained all its authentic charm behind its ivy-covered façade. Exposed beams, tiled floors, a fireplace and more contemporary tableware: this pair – chef Kevin Gardien and Stéphanie Marques – know how to look after their guests. The spotlight is on local produce from the Loire: poultry from Ingrandes-de-Touraine, trout from a fish farm in Langeais, saffron from Cheillé, cheese from Sainte-Maure-de-Touraine. The chef's cuisine is modern, but not obsessed with
6.1km
4
L'Aigle d'Or
Modern Cuisine
€€€
Just a few hundred metres from the château you will come across this lovely spot. The restaurant is set in a country house where you can tuck into delicious food at a table near the fireplace or out on the shady terrace. The chef revisits tradition with his tasty fare.
218m
5
L'Évidence
Creative, Modern Cuisine · ★ Michelin
€€€
Local lad Gaëtan Evrard pays tribute to the seasons and his homeland in this old house in a small town, some fifteen kilometres from Tours. Regional veg and meat and fish straight from Brittany: the ingredients are the star of the show, enhanced by the market-fresh ethos of a chef who is not afraid to push the boundaries, e.g. steamed Brittany oyster, cucumber and confit lemon or a tomato-themed dessert with a basil sorbet, fresh goat’s cheese and vanilla mousse. Choose from the excellent list of Loire wines that is perfectly suited to the chef's creative cooking.
18.9km
6
L'Opidom
Creative, Modern Cuisine · ★ Michelin
€€€
You only have to take a look at chef Jérôme Roy’s star-studded CV (Gagnaire and Troisgros, together with a star earned at the Couvent des Minimes at Mane) to know he has an ambitious roadmap! Born in Loches, he has returned to his roots in the company of his spouse, and together they have created this smart, trendy venue. Roy deftly crafts modern, creative fare that keeps pace with the seasons and is meticulously sourced: sautéed scallops in a stock of the scallop frills, dried lime and Aleppo pepper; lamb in provençal herbs, artichoke and samphire; segments of pink grapefruit marinated in spi
19.9km
7
La Maison Tourangelle
Modern Cuisine
€€€
Rustic meets modern in this 18C Touraine building. It boasts a delightful terrace on the Cher and fine cuisine using quality ingredients.
11.1km
8
Château de Rochecotte
Modern Cuisine, Classic Cuisine
€€€
Not far from the Bourgueil vineyards, this elegant château dating back to the Enlightenment is set in sumptuous grounds. In La Verrière with its contemporary decor and huge windows with views onto the greenery, or in the more classical dining area, enjoy fine dining-style cuisine, for instance, a fricassee of smoked eel in a Thai jus with lemongrass and coriander.
12.3km
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點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。