Name: ICIAR - 酒店, 停车场和储藏室
Address: 1 Avenida de los Pirineos, Formigal, ES

04

住客評分與口碑

基於 — 條住客評論彙總 · 多源覆蓋

維度評分 · 跨來源加權

清洁9.9

房间9.8

设施9.5

位置9.2

性价比8.7

服务8.7

网络7.5

住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。

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房

客房房型 · 1

房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。

三卧室公寓

1 × Double bed93 ㎡最多 6 人

在设备齐全的厨房中，客人可以找到冰箱、洗碗机、厨具和微波炉。宽敞的公寓配备了平板电视、洗衣机、咖啡机和休息区，窗外可欣赏到迷人的山景。此单元设有五张床位。

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設

酒店設施 · 21

酒店提供的全部設施與服務(來自多源資料彙總)。

提供折扣的场外停车费电梯滑雪存储工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品无现金支付可用客房在清洁后密封物业由专业清洁公司进行清洁互联网接入覆盖停车场外部停车场提供折扣费用附近的划船活动自助停车（额外收费）现场滑雪课程滑雪存储雪地运动装备免费有线互联网附近有骑马活动无烟房间全馆禁烟

周

周邊與地圖

餐廳

1

Vidocq

Contemporary, Fusion

€€€

Named after the Frenchman considered to be the world’s first private detective way back in the early 19C, Vidocq is a superb option for those who prefer not to venture too far from the nearby ski slopes. The contemporary, fusion-style cuisine here toys continually with flavour, incorporating interesting Asian nuances (particularly from Thai cooking) into typical Aragonese mountain recipes (the vast majority of its ingredients are sourced from small-scale local producers). A single seasonal set menu (La Montaña Nómada) is the mainstay here, inviting guests on an evocative gastronomic journey th

246m

2

Cambium Pirineos

Regional Cuisine

€€

Located in the centre of the village, Cambium, which is Latin for “change” and is also the word to describe one of the outer layers of a tree trunk, is keen for guests to discover the flavours of the Aragonese Pyrenees from a different perspective. In its pleasant, rustic-style dining rooms, featuring a profusion of wood and views of both the village and its impressive surrounding mountains, choose between an à la carte option or two seasonal menus on request (Olla Tensina y Summum) with dishes such as marinated Oliván trout and IGP Aragón veal, which connect us with the culinary traditions of

2.6km

3

Lavedán

Regional Cuisine, Contemporary · 必比登

€€

A restaurant with a rustic atmosphere that is considered a classic destination in the Valle de Tena. Occupying what was once a stable, it is now run by a young couple, with Sergio Sainz at the helm in the kitchen and Carla Frigolé in charge of the dining room. Lavedán has definitely moved with the times while retaining its full personality through its focus on the culinary traditions of the Aragonese Pyrenees area and its 'mountain gastronomy'. The cooking here is based around an updated take on local and regionally inspired dishes (their wild boar tongue in elderberry marinade won the award f

7.7km

1

2

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點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。