Villa Caroline, Lac d'Annecy
·Hotels
入住 04:00 PM / 退房 11:00 AM
互联网服务免费停车空调加热花园远足全部設施 · 64 +
04
住客評分與口碑
基於 — 條住客評論彙總 · 多源覆蓋
維度評分 · 跨來源加權
服务9.2
设施9.2
清洁9.2
环境9.2
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
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客房房型 · 3
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
Deluxe Junior Suite
1 × Sofa bed(s)37 ㎡最多 3 人
This air-conditioned suite consists of 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower. The suite provides soundproof walls, a tea and coffee maker, a seating area as well as a terrace with lake views. The unit offers 2 beds.
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Suite with Lake View
1 × Sofa bed(s)37 ㎡最多 2 人
This air-conditioned suite features 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower. The suite features soundproof walls, a tea and coffee maker, a seating area as well as a balcony with lake views. The unit has 2 beds.
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Double Room with Terrace
1 × Large bed(s) (King size)25 ㎡最多 2 人
The double room offers air conditioning, soundproof walls, a terrace with garden views as well as a private bathroom boasting a walk-in shower. The unit has 1 bed.
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酒店設施 · 64
酒店提供的全部設施與服務(來自多源資料彙總)。
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周
周邊與地圖
餐廳景點
1
Jean Sulpice
Creative · ★★ Michelin
€€€€
The Auberge du Père Bise is buzzier than ever under the impetus of Jean Sulpice and his wife, Magali, who have recently masterminded a top-to-toe makeover of the premises! A keen sportsman, the chef serves delicate food that is healthy and light in a single set menu. Wild herbs, flowers and plants add contrast and colour to his creative, incisive dishes, which star a delicious roll call of fish from the lake. Served in beautiful ceramic tableware, this poetic experience unfolds in an elegant contemporary dining space overlooking the terrace and the crystal-clear waters of Lake Annecy in a sett
1.5km
2
L'Auberge de Montmin
Creative · ★★ Michelin
€€€€
Forclaz Pass (1 147m) is not just a paradise for paragliders, but also for fine food lovers, thanks to this restaurant, which has been refurbished and extended without losing its snug Alpine appeal. Chef Florian Favario adds an increasingly creative spin to cuisine based on the best of local produce (eg lamb and piglets, home-grown vegetables, seasonal fruit). He masterfully combines wildflowers, plants and herbs, such as thyme, sage, oregano, agastache, hyssop, mint flower etc. The resulting feast of extraordinary scents elevates dishes that are already at the apex of culinary technique and k
4.4km
3
Le Confidentiel
Modern Cuisine · 必比登
€€
This restaurant – one of many (including some real juggernauts!) surrounding the lake – proves that good things come in small packages. In a compact dining area, you can enjoy dish after dish that is absolutely on point with its bold flavours, such as low-temperature egg, celery and pear, or hake, vegetable noodles and ginger-lemongrass broth. The atmosphere is friendly and relaxed. It really is love at first bite... Now that you're in on the secret, you know what to do!
3.6km
4
La Table de Yoann Conte
Creative · ★★ Michelin
€€€€
Breton chef Yoann Conte discovered the meaning of brotherhood and the importance of food on the high seas. He is committed to creating "unpolished" and sincere dishes within the fine dining context. An extreme hiker in his spare time, his lakeside garden benefits from his herbalist know-how. His cooking is in his likeness: physical, down-to-earth, adventurous and with a wry sense of humour. Supported by a highly motivated team, he tirelessly refines two set menus with distinct themes: "Adopted Land" which highlights the Alpine terroir, "Native Brittany" which celebrates his homeland with preci
7.1km
5
Bec
Modern Cuisine
€€
At this restaurant, Brice (the chef) and Élodie Collon (his wife) bring you modern cuisine in the form of a menu-carte revolving around Savoie ingredients: lake trout, escargot and pike, in particular, but not forgetting the optional foie gras, monkfish and veal sweetbreads for a small extra charge. The result is tiptop dishes packed with flavour, such as Mont Charvin pork pluma with polenta and barbecue sauce.
41m
6
Le 1903
Modern Cuisine
€€€
At the 1903 (the year the Auberge du Père Bise was established), Jean Sulpice rolls out the house signature dishes and new takes on regional classics, like this gratin of crayfish tails "new style". The particularly attentive waiting staff will guide you through the treasures of the cheese cellar. The superb rotunda with floor to ceiling windows overlooks the mythical bay of Talloires.
1.5km
7
Les Terrasses - Le Cottage Bise
Modern Cuisine
€€€
A luxurious and smart restaurant, a lovely terrace shaded by chestnut trees with the lake as its horizon, and modern cooking seasoned to a T mean you will enjoy your dining experience here. The chef prepares trout gravlax with asparagus, monkfish glazed with carrot and turmeric jus, and picanha of Black Angus beef with crunchy vegetables.
1.6km
8
La Rotonde des Trésoms
regional, french · ★ Michelin
€€€€
The huge conservatory of this Rotonde commands a splendid panoramic view over Annecy Lake, sweeping diners off their feet, even before their first bite! Originally from Arcachon, Eric Prowalski adds flavours from southwest France to recipes which highlight sustainably grown local produce. This skilled craftsman deftly unfolds a repertory in which creativity never hampers the flavour, developing a delicious "dialogue" between his adopted land and his homeland. The understated interior showcases a subtle blend of warm materials such as leather and oak.
8.4km
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點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。