神圣岩石旅馆
Sacred Rock Inn
·Resorts
提供折扣的场外停车费电动自行车充电站快速入住/退房传真/复印残疾人士设施热水浴缸/按摩浴缸全部設施 · 30 +
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
去 FlyerTrip 預訂 →房
客房房型 · 8
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
海景豪华套房
1 × Extra-large double bed (Super-king size)51 ㎡最多 2 人
此套房的特色在于温泉浴缸和壁炉。宽敞的套房设有1个客厅、1间独立卧室和1间配备步入式淋浴及免费洗漱用品的浴室。套房还拥有私人入口、卫星频道的平面电视、海景以及提供的美酒/香槟。此单元配备1张床。
在 FlyerTrip 查價 / 預訂 →
海景大床房
1 × Extra-large double bed (Super-king size)44 ㎡最多 2 人
这间豪华双人房配备了热水浴缸、水疗浴缸和壁炉。宽敞的双人房设有独立的入口，配有茶和咖啡设施，阳台可俯瞰海景，同时拥有一个配有步入式淋浴的私人浴室。房内配备一张床。
在 FlyerTrip 查價 / 預訂 →
带温泉浴缸的豪华客房
1 × Extra-large double bed (Super-king size)40 ㎡最多 2 人
这间双人房的亮点特色包括热水浴缸、水疗浴缸和壁炉。房间提供免费洗漱用品和浴袍，设有一个带步入式淋浴间的私人浴室，配备了吹风机和拖鞋。宽敞的双人房拥有独立入口，配有茶水和咖啡设施、休息区、以及带卫星频道的平面电视，还可欣赏到海景。房间内设有一张床。
在 FlyerTrip 查價 / 預訂 →
无障碍设施的特大号床房
1 × Extra-large double bed (Super-king size)40 ㎡最多 2 人
这间双人房配备了热水浴缸、SPA浴缸和壁炉，为您提供舒适的休闲体验。房间内提供免费洗浴用品和浴袍，设有带步入式淋浴的私人浴室、吹风机和拖鞋。宽敞的双人房配备有一台带卫星频道的平面电视，私人入口、茶咖啡设备和休息区，同时还可以欣赏到海景。该房型提供一张床。
在 FlyerTrip 查價 / 預訂 →
花园景观大床房
1 × Extra-large double bed (Super-king size)40 ㎡最多 2 人
这间双人房的最大亮点是壁炉。房间配备了免费洗漱用品和浴袍，设有私人浴室，内含淋浴设施、吹风机和拖鞋。宽敞的双人房还提供有线频道的平板电视、私人入口以及茶和咖啡的设施，客人可在座位区享受海景。该房型配备1张床。
在 FlyerTrip 查價 / 預訂 →
豪华大床房工作室
1 × Large bed40 ㎡最多 2 人
该公寓配备了壁炉，营造出温馨的气氛。室内提供免费洗浴用品和浴袍，设有私人浴室，配备淋浴、吹风机及拖鞋。公寓拥有独立入口，设有茶和咖啡的泡制设备、带卫星频道的平板电视，以及为客人准备的葡萄酒/香槟。房间内配置一张床。
在 FlyerTrip 查價 / 預訂 →
海景大床房
1 × Large bed34 ㎡最多 2 人
这间双人房的亮点在于壁炉。宽敞的双人房设有私人入口、茶和咖啡设施、一个可俯瞰海景的露台，以及配有步入式淋浴的私密浴室。该房型配备一张床。
在 FlyerTrip 查價 / 預訂 →
設
酒店設施 · 30
酒店提供的全部設施與服務(來自多源資料彙總)。
提供折扣的场外停车费电动自行车充电站快速入住/退房传真/复印残疾人士设施热水浴缸/按摩浴缸停车允许携带宠物露台无过敏房间低浴室洗手池宠物碗工作人员按照当地当局的指示遵循所有安全协议灭火器烟雾报警器物业外的闭路电视互联网接入日本庭园快速入住电动自行车充电站外部停车场提供折扣费用洗漱用品散装分配器安全停车场自助停车（额外收费）公共区域内的电视葡萄酒发布活动免费有线互联网无烟房间餐厅无障碍通道
周
周邊與地圖
餐廳
1
Harbor House Inn
Californian, Creative · ★★ Michelin
$$$$
Veering off into the wilds of Mendocino County is certainly a most delightful detour—one that culminates in the dining room of the Harbor House Inn, originally built in 1916 for the Goodyear Lumber Company. Driven by impeccable technique and devotion to sustainability, the cooking is highly original. Chef Matthew Kammerer is devout when it comes to hyper-local and foraged ingredients, elevating not only delicacies like sea urchin, but also more humble items like seaweed harvested from the nearby coastline, or lace lichen plucked from overhanging trees. Compelling, Japanese-accented creations h
414m
2
SingleThread
Contemporary, Californian · ★★★ Michelin
$$$$
Here, in the bucolic loveliness at the heart of Sonoma Wine Country, sense of place combines exquisitely with the deeply personal vision of owners Chef Kyle Connaughton and head farmer Katina Connaughton. The nearby 24-acre farm provides much of the bounty prepared in the kitchen, and the couple’s time in Japan informs the restaurant’s ethos and the kaiseki-influenced cuisine. The menu begins memorably with a botanical landscape interspersed with impeccable first bites that introduce the central themes of the meal: impeccable ingredients, precise knife technique, artistic presentation and pure
93.6km
3
Cyrus
Californian, Modern Cuisine · ★ Michelin
$$$$
Celebrated Wine Country chef Douglas Keane has returned to the fore with his re-launch of Cyrus in Geyserville. Set among rolling vineyards, the dining rooms are housed in a coolly modern concrete and glass lair that offers a striking contrast to the verdant surroundings—an old-growth plum tree in the courtyard is a nod to their past as the Sunsweet prune packing facility. Dinner is an ebullient experience that progresses from canapes and Champagne in the lounge, to small bites in the kitchen, substantial compositions in the dining room and a sweet finish in the Chocolate room. Farm-fresh crud
85.2km
4
Boonville Hotel & Restaurant
American
$$$
Unless you’re already staying at the hotel, dinner here means driving along the lonely, hairpin-turning, and mountainous course of Highway 128 until you reach the quaint town of Boonville. But what a happy place it is, thanks to the talents of Chef Perry Hoffman, who prepares simple but arresting plates highlighting product sourced from their own vegetable garden and local farms. A recent menu showcased roasted sunchokes tossed with a rosemary vinaigrette; butter-poached chicken breast with green garlic, ricotta gnudi, chives and preserved lemon sauce; as well as a decadent chocolate brownie w
33.3km
5
Diavola
Italian, Pizza
$$
Its home in downtown Geyserville has a Wild West appeal, and the interior, styled with vintage film posters and antique tools, has a playful yet smart vibe. Diavola is certainly one of the most popular spots for miles—within minutes of opening, it's always a full house.The crowds are here for pizzas, like the signature combo of spicy meatballs, red peppers, provolone, pine nuts and raisins or the smoked pork belly, goat cheese and scallion, perhaps. Top-notch house ingredients include salumi, lardo and cured olives. But, that’s not to count out their pastas, including linguine tossed with baby
85.0km
6
Troubadour
French, Californian
$$$$
Melissa and Sean McGaughey began their romance working together at SingleThread (as baker and sous-chef, respectively), and here they've wedded their talents to make a singularly charming Healdsburg destination. The lovely little space is a popular sandwich shop and bakery by day (they also run nearby Quail and Condor); at night transforming to offer an exciting tasting menu that highlights Californian ingredients with flair and technical precision. Classical underpinnings are enlivened with a modern sensibility, seen in a "bouillabaise" of gently cooked rockfish with saffron-yuzu emulsion and
93.5km
7
Valette
Californian
$$$
Housed in the former Zin space, this contemporary darling is actually a full-circle comeback for Chef Dustin Valette and his brother/General Manager Aaron Garzini, whose grandfather owned the building in the 1940s. Its current look offers plenty of charm, thanks to dandelion-like light fixtures, concrete walls and horseshoe-shaped banquettes. The bill of fare is modern American with a few French twists. Scallops arrive beneath squid ink puff pastry, into which a server pours caviar-flecked champagne-beurre blanc. Then, Peking-spiced duck breast set atop hearty forbidden rice is taken to the ne
93.6km
8
Dry Creek Kitchen
American
$$$
Open since 2001, this veteran haunt by Chef Charlie Palmer is attached to the sleek Hotel Healdsburg. Airy and elegant, the vaulted room boasts white tablecloths as well as large windows overlooking the downtown square. The cooking, meanwhile, is contemporary in design, with farm-sourced ingredients prepared with style. Snack on oxtail dumplings before moving on to an electric kanpachi tiradito. Mains cover the gamut: Salmon, duck, lamb and pork chops. Finish with an indulgent “cookie butter mousse bomb.”
93.6km
1
2
3
4
5
6
7
8
點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。