波斯查德酒店
Hotel Boschrand
·Hotels
提供折扣的场外停车费电动自行车充电站附近的健康或美容水疗中心电梯行李寄存保险箱全部設施 · 50 +
04
住客評分與口碑
基於 140 條住客評論彙總 · 多源覆蓋 · 更新於 2026-07-18
住客普遍赞赏客房宽敞洁净、床品舒适及早餐晚餐品质高，尤其推荐4道式晚餐。设施方面，自行车租赁、无障碍电梯和宠物友好政策备受好评。主要槽点包括部分员工态度冷淡或效率低、餐厅固定座位限制严格、儿童半膳未含餐费争议，以及个别房间隔音差或设施陈旧。
維度評分 · 跨來源加權
服务8.9
位置8.9
清洁8.9
房间8.8
设施8.6
环境8.4
网络8.3
性价比8.2
＋ 住客稱讚早餐丰盛美味 · 位置便利且环境安静 · 房间干净床品舒适 · 骑行与充电设施完善
－ 住客抱怨部分客房缺空调与冰箱 · 部分员工服务态度欠佳 · 酒店外观略显陈旧 · 局部隔音一般
KEY适合追求高性价比美食与宁静环境的家庭及宠物主人。建议提前确认儿童餐饮政策，避开高峰用餐以获更佳服务体验。
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
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客房房型 · 3
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
带浴室的双人间
2 × Twin bed28 ㎡最多 4 人
这间宽敞的客房配有阳台和一个带有两张扶手椅的休息区。房间内还提供有线电视，以及设有浴缸、淋浴、卫生间和吹风机的独立浴室。
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garden_view特惠 - 双人房包括免费船票
特惠 - 双人房包括免费船票
2 × Single bed20 ㎡最多 2 人
双床房拥有独立的入口，配备茶水和咖啡机，设有可欣赏花园美景的露台，以及配备步入式淋浴间的私人浴室。房间内设有两张舒适的床。
在 FlyerTrip 查價 / 預訂 →設
酒店設施 · 50
酒店提供的全部設施與服務(來自多源資料彙總)。
提供折扣的场外停车费电动自行车充电站附近的健康或美容水疗中心电梯行李寄存保险箱传真/复印桑拿打包午餐停车允许携带宠物露台日光浴室私人登记入住/退房共享休息室/电视区桌游/拼图儿童餐公共交通票件蒸汽房现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议遵循社交距离规则无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供烟雾报警器物业外的闭路电视24小时安全服务安全警报钥匙卡访问互联网接入日本庭园附近钓鱼电动自行车充电站外部停车场提供折扣费用适合骑自行车的酒店公共区域内的电视提供素食菜单选项葡萄酒发布活动免费有线互联网现场高尔夫附近有健康或美容水疗中心附近有骑马活动应请求提供客房服务无烟房间餐厅客房服务全馆禁烟
周
周邊與地圖
餐廳景點
1
Oudeland
Seasonal Cuisine, Country cooking
€€
Urban and trendy, yet warm and welcoming, Oudeland is run by an enthusiastic team who bring the place to life. Their passion shines through in the way they present their impressive selection of natural wines and express their deep connection to Texel. Any produce not grown in their own garden is sourced from local suppliers on the island. Pan-seared haddock, for example, is served with pasta made of locally milled flour, a brunoise of kohlrabi and a shellfish emulsion packed with character. The chefs showcase their terroir in creative dishes, keeping diners on their toes with a new set menu ev
701m
2
Bij Jef
Regional Cuisine, Modern Cuisine · ★ Michelin
€€€€
As soon as you step into Bij Jef, you are struck by a sense of peace and space. The minimalist interior has been specifically designed as a setting in which guests can enjoy Texel's bounty of produce – the local suckling lamb is world famous and, needless to say, also a firm fixture here. But Jef Schuur draws much more from his surroundings. Salty herbs, crustaceans and shellfish… the list goes on. Chef Schuur puts his terroir first – be sure to take a look around the impressive vegetable garden behind the restaurant – and he showcases it elegantly in contemporary-style dishes. His innovative
7.4km
3
Bosq
Contemporary, Mediterranean Cuisine
€€€
The name of this restaurant is inspired by the Spanish word bosque ("forest"). This warm and welcoming spot stands on the edge of the National Park, affording stunning views of the lush landscape – the terrace is a real highlight! Robin Koenen combines finest local produce from Texel with Mediterranean flair and Asian nuances. His penchant for umami and barbecue notes shines through in dishes such as succulent pan-seared turbot with briny shellfish from the Wadden Sea, sweet tomatoes and a beurre blanc made with fish fumet and a judicious splash of soy sauce. His cuisine packs a punch and, tha
4.4km
4
't Pakhuus
Seafood
€€€
This restaurant's designer decor is delightful, with a moss-clad wall that brings a touch of nature into the dining room. However, the ultimate appeal of this historical warehouse is its view of the harbour and the shrimp boats. Fish and seafood are the speciality of the house – the centrepiece is the fish tank, which is replenished daily. Think fresh Wadden oysters or scallops, enhanced by Asian flavours such as ponzu, ginger and pimento. Of course, the menu also features other local delicacies, such as Texel lamb. To cap it all off, why not spend the night in one of the designer suites?
8.1km
5
Kook Atelier op Oost
Organic, Country cooking
€€€€
Nature takes centre stage at this tastefully converted 18C farmhouse, which also includes a boutique hotel. The restaurant's Nordic-inspired design and large windows that make you feel connected to the outdoors reflect the house's commitment to sustainability. The menu is centred on ingredients from the Wadden Sea and Texel, which they have either grown themselves or sourced from trusted local purveyors. Chef Joram structures his menu around the elements of earth, air, fire and water. For example, cured hamachi from Zeeland, brushed with a fruity glaze and served with pickled vegetables and a
8.6km
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點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。