萨里度假酒店 Kashiba（仅限成人）
Sari Resort Kashiba (Adult Only)
·Hotels
提供折扣的场外停车费空调传真/复印隔音房间停车仅限成人全部設施 · 21 +
04
住客評分與口碑
基於 — 條住客評論彙總 · 多源覆蓋
維度評分 · 跨來源加權
服务8.4
房间8.0
清洁7.8
网络7.5
设施7.1
环境6.6
性价比6.5
位置6.2
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
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客房房型 · 3
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
豪华大床房
1 × Extra-large double bed (Super-king size)43 ㎡最多 2 人
该双人房提供免费洗浴用品和浴袍，设有私人浴室，配备浴缸、淋浴和坐浴盆。这间宽敞的空调双人房配有卫星频道的平面电视、隔音墙、电热水壶、沙发，并可欣赏到山景。房内设有一张床。
在 FlyerTrip 查價 / 預訂 →
标准双人房
1 × Extra-large double bed (Super-king size)35 ㎡最多 2 人
这间双人房配备免费洗漱用品和浴袍，设有独立的浴室，包括浴缸、淋浴和坐浴盆。宽敞的空调双人房提供卫星频道的平面电视、隔音墙、 electric kettle、电热水壶和沙发，同时您还可以欣赏到迷人的山景。房间配有一张床。
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经济双人间
1 × Extra-large double bed (Super-king size)30 ㎡最多 2 人
此间双人房配备免费洗漱用品和浴袍，设有配备浴缸、淋浴和坐浴盆的私人浴室。宽敞的空调双人房内提供卫星频道的平面电视、隔音墙、电热水壶及沙发，且可欣赏到美丽的山景。房间内设有1张床。
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酒店設施 · 21
酒店提供的全部設施與服務(來自多源資料彙總)。
提供折扣的场外停车费空调传真/复印隔音房间停车仅限成人灭火器发票已提供烟雾报警器钥匙访问物业外的闭路电视24小时安全服务安全警报互联网接入外部停车场提供折扣费用自助停车（额外收费）公共区域内的电视免费有线互联网前台（有限时间）应请求提供客房服务无烟房间
周
周邊與地圖
餐廳景點
1
Lega'
Italian · ★ Michelin
¥¥
The chef prizes his relations with food producers; the better to express the appeal of each region’s topography. Lega’ means ‘bind’ or ‘connect’: the restaurant binds together the food cultures of Italy and Nara and puts diners in touch with the thoughts of food producers. Sushi of uncured ham and persimmon leaf, venison senbei—a dish resembling Nara’s famous deer crackers—and other unique items overlay one tradition onto another. The chef honed his skills in Italy’s Piemonte region, which is why he devotes himself to making hand-rolled pastas such as tajarin and agnolotti in autumn and winter
6.4km
2
PIZZERIA TRATTORIA MAGAZZINO
Pizza · 必比登
¥
The pizza here is prepared true to how it’s done in Naples, with chef Hironori Noda reproducing those authentic flavours. What Naples has that Nara doesn’t is an ocean so, in response, he came up with the idea of a restaurant that’s all about the fields. He grows the vegetables himself and makes them the main ingredients. The garden is his mother’s, and he harvests the vegetables himself, meaning that the bounty of Kashiba proffered here truly springs from ‘Mother Earth’.
4.9km
3
Kaiseki Morimoto
Japanese · ★ Michelin
¥¥¥
The interior of the old traditional house is refurbished, yet the Showa-era ambience is unmistakable. The chef cooks alone, dedicated to his credo of serving everything straight from the kitchen to the table. What impresses most are the vegetables. Each plate features leaf and root vegetables grown under the personal care of the chef’s father, a landscape architect. The chef uses restrained seasoning to bring out the flavours of the ingredients. Takikomi-gohan made with vegetables picked that morning is served with house-made pickles. Simple, honest cooking, done as only Morimoto can.
11.0km
4
Noto Toto Teuchisoba Tabiki
Soba · 必比登
¥
Seiji Matsushima grows crops and makes pottery. He doesn’t just knead earth, though, he also kneads soba. The thin juwari soba set out on dishes he made himself exudes rusticity and the way of life of a self-described farmer. He grows the buckwheat berries for the sobagaki himself. Basil picked in the field in the summer is served with soba topped with a thick dashi-rich sauce, and winter yuzu is served with hot soba. Grated daikon is used in place of wasabi.
6.6km
5
à plus
French · ★ Michelin
¥¥¥
The restaurant shares a site occupied by a sake brewery since the days of the shoguns. A black counter reflects the Japanese interior of this refurbished traditional house. Locally grown and raised ingredients are the star of the cuisine, with Nara-style pickled vegetables, Yamato beef and vegetables all expressing the terroir of Nara. Akitsuho rice, used in sake brewing, makes an appearance in prix fixe offerings, transformed into rice dishes such as paella and risotto. Sake pairings from the unique expertise of a sake brewer are another reason to visit.
11.8km
6
Sushi Kawashima
Sushi · ★ Michelin
¥¥¥
Sushi Kawashima pursues its own way in the sushi world, a route that crosses paths with the food culture of Nara. Sashimi is dressed with hishio, a koji-mould and salt-water mixture said to be the origin of soy sauce. Snacks are served with preserved so, a condensed-milk product enjoyed in ancient Japan. Yamato tachibana pepper is a seasoning made from an ancient citrus fruit. Sushi of gizzard shad with persimmon leaf testifies to the chef’s lively imagination. Nigirizushi is formed without wasabi, to bring out the flavours of the topping and sushi rice. Persimmon-leaf tea is a relaxing treat
13.1km
7
Oryori Hanagaki
Japanese · ★★ Michelin
¥¥¥¥
This house, surrounded by bamboo, welcomes only one party per day. The refined gate, elegant room and tasteful garden are all the work of the proprietor. Devotion is paid to every aspect of cuisine and service in the spirit that each meal is a once-in-a-lifetime encounter. Meals incorporate seasonal flavours from across Japan. To convey the proprietor’s feelings for the food directly, ingredients are brought to the table and sometimes even prepared before guests’ eyes. Western ingredients are also used, charming diners with creativity beyond Japanese cuisine.
15.7km
8
Ajinokaze Nishimura
Japanese · ★ Michelin
¥¥¥
Hearty deliciousness is the order of the day here. Simple arrangements convey the sincerity of the chef’s commitment to his craft. Hinohikari rice from Nara Prefecture is cooked in clay pots and seasoned with chirimen sansho (small fish cooked with peppers). The meal concludes with handmade confections served with matcha, to send you on your way feeling relaxed and calm. This Japanese cuisine is woven together with ingredients and crockery from Sakurai. The ‘aji no kaze’ or ‘winds of flavour’ blow gently amid the beauty of nature.
14.8km
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點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。