锦江之星苏州拙政园火车站南广场酒店
GreenTree Inn Suzhou Humble Administrator's Garden Railway Station South Square
·Hotels
提供折扣的场外停车费空调电梯行李寄存保险箱停车全部設施 · 9 +
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
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客房房型 · 5
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
客房豪华双人房
客房特价 - 皇后房
客房豪华双人房
豪华双人房
1 × Extra-large double bed (Super-king size)20 ㎡最多 1 人
这间双人房配备了一台电视，房间内设有一张床。
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豪华双床房
2 × Single bed20 ㎡最多 2 人
本双人房提供免费洗漱用品，设有带淋浴的私人浴室、吹风机和拖鞋。房间配有空调，配备有带有线频道的电视、电热水壶和 parquet 地板。该房型配备两张床。
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单人间
1 × Single bed10 ㎡最多 1 人
该单人间提供免费的洗漱用品，配备有私人淋浴间、吹风机和拖鞋。客房内享有空调，设有电热水壶、拼花木地板以及带有有线频道的电视。房间内设有一张床。
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酒店設施 · 9
酒店提供的全部設施與服務(來自多源資料彙總)。
提供折扣的场外停车费空调电梯行李寄存保险箱停车互联网接入外部停车场提供折扣费用前台（有限时间）
周
周邊與地圖
餐廳景點
1
Pingjiangsong
Jiangsu Cuisine · ★ Michelin
¥¥¥¥
Tucked away in the Pingjiang historic quarter, this restaurant was remodelled from an ancient mansion encompassing the quintessence of classical Suzhou garden and architecture. Similarly, the season-driven menu is based heavily on Suzhou culinary traditions, enlivened by modern twists. Mantis shrimps with soft roe are dressed in fermented rice lees marinade and topped with caviar. The duck soup with ham and fox nuts presents rich flavours and deep umami.
2.0km
2
陈家老店蚵仔煎
Jiangsu Cuisine · 必比登
¥¥
The simple, cosy room focuses on straightforward, deftly crafted Jiangsu classics. With dad and son in the kitchen and mum in charge of the front of house, it has built a loyal fanbase over the past 30+ years thanks to warm service, good food and budget-friendly prices. The braised pork belly with vegetarian chicken in claypot is the must-try: the soy-based faux meat soaks up the drool-worthy juices of the melty pork.
1.1km
3
湘味馆(河东路店)
Noodles · 必比登
¥
This shop is famed for its Aozao noodle soup, a Kunshan speciality and designated as intangible cultural heritage. Just a stone's throw from Pingjiang historic quarter, the restaurant is clean and cosy, albeit not particularly spacious. The noodles, cooked al dente, come with your choice of one or two toppings, such as braised pork, duck or fried eel strips – the most popular and loaded with umami. The red broth is flavoursome and sweet.
1.5km
4
Ya Ba Sheng Jian (Wenjia An)
Dim Sum · 必比登
¥
This shop has been selling pan-fried buns for over two decades. Now with a pair of branches in town, it is a household name beloved by locals. The queue may be off-putting, but rest assured that the buns – with fluffy dough, crispy bases and soupy fillings – are well worth the wait. The pork version may be hugely popular, but the vegan buns with Indian aster and dried tofu are incredibly aromatic. Try the taro balls in osmanthus sweet soup, too.
1.7km
5
Tong De Xing (Jiayu Fang)
Noodles · 必比登
¥
Red columns, tiled roofs and lanterns evoke the quintessence of Chinese architecture. On the menu, Suzhou noodles take centre stage, with Fengzhen-style pork noodles being a highlight (available May-Oct only). The white broth is loaded with umami and homemade wine lees impart depth and sweetness. In winter, try the braised pork noodles in a soy-based broth, and sautéed matsutake mushroom. Round off your meal with osmanthus fox nut sweet soup.
2.6km
6
乙十六(万寿路店)
Jiangsu Cuisine · 必比登
¥¥
While the majority of diners love the traditional décor of this famous restaurant, its authentic flavours and generous portions at sensible prices find favour with all. Suzhou classic sautéed river shrimps seduce with natural umami and springy texture. Pork belly steeped in wine lees marinade boasts intoxicating aromas and melt-in-the-mouth, silky flesh. Its location near waterside Shantang Street is a hit at weekends.
2.8km
7
Tang Yuan
Noodles · 必比登
¥
From the ornate outer façade to the serene interior overlooking lush greenery, this venue drips authentic Jiangnan charm. On the menu, Suzhou-style noodles take centre stage: order them in red soy-based broth, white meat broth or tossed in sauces and then garnish with your favourite hot or cold topping. The signature five-shrimp noodles offer a cornucopia of pleasure with the crustacean’s meat, roe and tomalley in shrimp broth and shrimp oil.
2.8km
8
唐食粥语(贝尔路店)
Noodles · 必比登
¥
The brand, dating back to 1876, was reopened on the same spot in 2019 by a descendant of the founder. The traditional Chinese façade is chic and striking; the room decorated with lanterns boasts canal views. The custom-made noodles work well with broth jazzed up by dried scallops. In summer, the shrimp-trio noodles are the must-try – springy shrimps with shrimp roe and tomalley make for an umami extravaganza. In winter, try the crab roe version.
2.8km
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點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。