希尔顿家居套房酒店 泰纳克 格伦波因特

Come to Miss Mamie’s and plan to indulge, Southern style. The kitchen embraces such tried-and-true classics as baked turkey wings, homemade meatloaf, Louisiana catfish, Southern-fried chicken sided by candied yams and collard greens, and a creamy red velvet cake for dessert. Grab a fresh-squeezed lemonade and dive into the sampler, stocked with deep-fried shrimp, fall-off-the-bone beef short ribs, fried chicken, and sides of cornbread stuffing and hoppin' John. Desserts are made in house, so a slice of peach cobbler or wedge of sweet potato pie are mandatory.

With its colorful spirit and lineup of Southern classics, this comfortable spot—as charming and lovely as its namesake owner, born-and-bred Harlemite Melba Wilson—is a perfect reflection of the neighborhood’s flavor, culture, and past. It’s a place to gather and relax over good food and drinks, from Auntie B’s mini-burgers slathered with a smoky-sweet sauce to a golden-brown fruit cobbler that’s nothing short of heaven on a plate. Equally enticing is the Southern fried chicken—darkly bronzed, sweet, and salty when paired with Melba’s iconic eggnog waffles. Expect other surprises like spring ro

Amid the leafy, brownstone-lined Mount Morris Park Historic District, Barawine is an inviting dining room overseen by Fabrice Warin. This eye-catching space entices Lenox Avenue passersby to step in for a perch at the bar area’s communal table or a seat in the quieter back dining room. Whitewashed walls attractively double as wine storage throughout.The crowd-pleasing menu defies classification and embraces many influences. Quinoa salad with tofu and seaweed will please the disciplined, while ravioli filled with a flavorful blend of ricotta, spinach, and garlic in a beurre blanc sauce is posit

Dagon calls this prominent corner of Broadway home and is appealingly flanked by large windows. Inside, the room is open, spacious and easy-breezy, infused with shades of teal. Large glass light fixtures illuminate the off-center bar—ideal for solo diners—and the long counter, which is definitely the preferred perch among many a patron here.The menu is a clear and nuanced expression of Middle Eastern flavors. Fresh-baked breads, like kubaneh accompanied by creamy hummus, shouldn't be missed. Chicken liver mousse with mustard seeds and date syrup is a match made in culinary heaven; Agu's cigar,

Occupying a prominent corner of the Upper West Side, this delightful operation arrives courtesy of Chef Jun Park. The space is narrow, deep and neat, with tables offering a view of the whirring open kitchen. Wood-covered walls illuminated by pendant lights result in an atmospheric vibe.Asian cooking with Korean leanings is what this team does best, so await—with bated breath—the likes of piping-hot fried chicken, its crisp amber skin and ivory meat permeated with sticky-sweet black pepper soy. Fried rice, that ubiquitous menu favorite, is studded with Chinese sausage, tobiko, and kimchi, and f

Fitted out with whitewashed brick walls, weathered wood beams, and pretty lighting, this bi-level space exudes all the modern Med feels. Add on the deliciously rustic food and you have a win. Imagine everything from creamy spreads with pita bread to fresh fish. Following suit, ingredients are given the spotlight in the likes of htipiti (feta with roasted chili pepper) as well as whole grilled tsipoura in a lemon, olive oil, and caper sauce. The stuffed tomato filled with arborio rice, golden raisins, pine nuts, and herbs is a savory delight, as is the elevated version of a classic moussaka. Fi

The Albanian presence in the Bronx has steadily grown since the 1990’s, with residential pockets taking root in various neighborhoods throughout. Now, lucky us, comes the delicious food of the motherland—most recently, the hard-to-pronounce-but-so-worth-a-visit, Çka Ka Qëllu.Located next to the rear entrance of the Arthur Avenue Retail Market, this dining room is a celebration of all things Albanian—picture glass cases full of intricate regional garb and ornate frames with sepia-toned photos. The food is simple, comforting, and filling—think burek, a golden-brown phyllo pastry stuffed with sof