安提克博尔戈艾特尼奥农业旅游酒店

This restaurant began life in 1946 as a grocery store (the name is the Sicilian word for shop) which, forty years later, was transformed into a very simple yet attractive trattoria-cum-wine bar (don’t be shocked by the paper tablecloths!). The cuisine focuses mainly on fish, seafood and fresh market produce, while the wines come from Sicily and further afield. Booking ahead is essential here, partly because there are only a few tables but also because the opening hours vary depending on the season. You may find it difficult to find somewhere to park between the main street and the seafront in