套房米查姆

You’ll find warmth and generosity aplenty at this family-operated Korean restaurant run with palpable pride. Some tables have their own barbecue, allowing you to cook your choice of meats right in front of you, including pork belly, short ribs and Wagyu beef, all at sensible prices. Don’t worry if you’re on a standard table though, as the bansang dishes are surefire winners, offering delicious main components such as fried chicken or grilled mackerel served with three side dishes and top-drawer kimchi. Leave room for the silky smooth matcha crème brûlée to finish.

This popular neighbourhood restaurant may have started life as a pop-up but it’s now a well-established member of the Tooting dining scene. Located on a High Street corner, it’s a fairly simple place in design, but benefits from the energy emanating out of its open kitchen, friendly team and contented diners. Seasonal British produce and a few pickled and preserved elements form the backbone of the cooking – which takes the form of two lengths of tasting menu that are also available in pescatarian, vegetarian or vegan forms. Look out for their occasional 'Burger Nights' too.

Situated in the Merton Abbey Mills development – which was once a 12th-century priory, then spent time as a mill and is now a thriving cultural quarter – Black Radish is an intimate, well-run restaurant with space for just 12 diners. A chef’s table for two is ideal if you want a ringside seat. The cosy atmosphere provides a backdrop for cooking that’s grounded in top-drawer ingredients – be that Orkney scallops with yuzu kosho, XO and finger lime or terrific Silver Hill duck with complementary quince and salsify.

There's an endearingly personal touch to this intimate Japanese restaurant run by a husband-and-wife team. The menu takes an omakase format, beginning with a series of otsumami dishes and followed by nigiri sushi. It's the latter that proves to be the stand-out, each individual piece delivered one by one to the enraptured diners; you can expect the pure, delicately flavoured seafood produce to include the likes of chutoro, otoro, hamachi and scallop. There's a sake pairing available for pre-order if you want to enhance the experience.

‘Heritage’ is key to the cooking at this Indian restaurant in a smart suburban shopping parade, where skilfully prepared dishes are knowledgably balanced, well-spiced and packed with authentic flavours. Dayashankar Sharma – who has led many of London’s best Indian kitchens – cooks alongside his son Anmol.

牛排馆

面包烘焙