高昂精品酒店
GOIEN BOUTIQUE HOTEL
·Hotels
入住 03:00 PM / 退房 12:00 PM
空调家庭房电梯残疾人士设施工作人员按照当地当局的指示遵循所有安全协议互联网接入全部設施 · 10 +
資料介紹 · Hotelbeds
There are a total of 18 rooms at Goien Boutique Hotel.
04
住客評分與口碑
基於 — 條住客評論彙總 · 多源覆蓋
維度評分 · 跨來源加權
服务9.6
清洁9.6
环境9.2
设施9.0
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
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客房房型 · 7
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
带露台的两卧室顶层公寓
2 × Extra-large double bed (Super-king size) / 2 × Bunk bed / 1 × Sofa bed52 ㎡最多 6 人
宽敞的家庭房配备了空调、茶咖啡机，以及一个可欣赏城市美景的阳台。此外，房间内设有独立卫生间并配备淋浴设施。此房型可容纳5张床。
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带露台的家庭房
1 × Extra-large double bed (Super-king size) / 2 × Bunk bed29 ㎡最多 4 人
家庭房配备空调、茶和咖啡机，设有带城市景观的露台，以及拥有淋浴设施的私人浴室。房间内配有三张床。
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豪华房
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed23 ㎡最多 2 人
双人间配备空调、茶/咖啡机，以及一个可俯瞰城市风景的露台，设有带淋浴的私人浴室。房间内有两张床。
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三人间
1 × Sofa bed / 1 × Queen bed21 ㎡最多 3 人
此间三人房提供免费洗浴用品，设有私人浴室，配备淋浴、吹风机和拖鞋。房间内配有空调，配备平面电视、茶水和咖啡设备、衣柜以及保险柜，您可在此欣赏到城市美景。本房型设有两张床。
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豪华双人房
1 × Queen bed21 ㎡最多 2 人
该双人间配备免费洗漱用品，设有带淋浴的私密浴室，提供吹风机和拖鞋。空调双人间配有平板电视、冲泡茶和咖啡的设施、衣橱和安全保险箱，窗外可欣赏到城市美景。房间内设有一张床。
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标准双人房或双床房
2 × Twin bed / 1 × Extra-large double bed (Super-king size)19 ㎡最多 2 人
本酒店的双床/双人房提供免费洗漱用品，配有私人浴室，设有淋浴、吹风机和拖鞋。房间内配备空调、茶水和咖啡机、衣柜、安全保险箱以及平板电视。
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单人间
1 × Twin bed15 ㎡最多 1 人
此单人房配备免费洗漱用品，设有带淋浴的私人浴室、吹风机和拖鞋。房间为空调房，并配有平面电视、茶咖啡设施、衣柜和保险箱。房间内设有一张床。
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酒店設施 · 10
酒店提供的全部設施與服務(來自多源資料彙總)。
空调家庭房电梯残疾人士设施工作人员按照当地当局的指示遵循所有安全协议互联网接入免费有线互联网前台（有限时间）无烟房间全馆禁烟
周
周邊與地圖
餐廳景點
1
Ola Martín Berasategui
Modern Cuisine, Traditional Cuisine · ★ Michelin
€€€€
Located alongside the river, inside of the Tayko hotel. The aesthetics here are almost as impressive as the cuisine, which sees it proudly vaunting its open brickwork and concrete beams to highlight the fact that it was the first building to be constructed using these materials in the city’s historic quarter. The restaurant exudes personality and is keen to immerse guests in a sensory journey via the story of chef Martín Berasategui, enabling them to discover his vision and his particular sense of culinary excellence through the hands of his disciple Raúl Cabrera (known to everyone as Pintxo).
362m
2
AL Margen
regional · 必比登
€€
Above anything else, the concept at Al Margen champions "taste through simplicity". This relaxed and informal restaurant alongside the estuary next to San Antón bridge, features a decor of highly original stone columns and hydraulic floor tiles that give it plenty of character, alongside bare tables and a semi-open kitchen at the entrance. The young chefs at the helm here, Adrián Leonelli and Pablo Valdearcos, have created a concise à la carte that showcases updated traditional cuisine that is technically accomplished yet fun and always built around the freshest seasonal produce. A tasting men
139m
3
Mina
fine_dining, regional · ★ Michelin
€€€€
Life, both professionally and personally, often demands constant growth in order to stay ahead of the curve, that famous ‘renew yourself or die’ mantra that countless chefs have espoused in their culinary philosophies. Chef Álvaro Garrido, always well supported in the dining room by Lara Martín, is no stranger to this dynamic and, right now, he is immersed in this process of reinvention, as he leaves the successful establishment in Marzana (said to be Bilbao's ‘indie’ district) for a larger venue in the heart of the Indautxu neighbourhood.His gastronomic proposal? He continues to champion sign
1.4km
4
Los Fueros
Basque · 必比登
€€
This typical Bilbao “botxero”, a classic feature of Bilbao’s restaurant scene, opened its doors in 1878 under the name Bar Colón. Today, following its impressive renovation which has seen it retain much of its authentic character, it is one of the most interesting restaurants in the city’s old quarter. Its beautiful bistro-style interior provides the backdrop for an impressive à la carte (including “media ración” options) that features Bilbao’s most representative and typical dishes, all presented with a contemporary flair, alongside two enticing tasting menus: “Gourmand” and “De Bilbao de tod
446m
5
Islares
fine_dining, local, regional, spanish · ★ Michelin
€€€€
This minimalist restaurant with a natural feel to its decor is located opposite the city’s Guggenheim Museum where it exudes plenty of culinary passion in its quest to showcase the traditional cuisine of Northern Spain. Here, under the baton of chef Julen Bergantiños, choose between two unusual menus that change completely with every season (for example, wild mushrooms take centre stage in the autumn, followed by game in the winter), based around seasonal ingredients sourced from small-scale producers with, wherever possible, a constant and skilful use of native condiments and native species.
1.6km
6
Nerua Guggenheim Bilbao
fine_dining, local, regional, spanish · ★ Michelin
€€€€
If you find the idea of eating inside a museum tempting, there’s no better place than the Guggenheim Bilbao, where the unique design of the building reverberates throughout your experience here. Nerua, which takes its name from the Latin for the River Nervión, situated at the point where the river’s freshwater meets the saltwater of the Atlantic, recreates a similar fusion in its own philosophy thanks to chef Josean Alija’s quest to revive traditional Basque flavours from an innovative perspective. As a result, he enhances the menu with dishes that will dazzle guests with their depth and nuanc
1.6km
7
Zarate
fish, regional, spanish · ★ Michelin
€€€
The history of Zarate is that of a man passionate about fishing and the sea, to the point where his cooking is described as “tidal-inspired cuisine”. Chef Sergio Ortiz de Zarate started his career in Lekeitio (Vizcaya), where he began to make a name for himself thanks to his superb baked wild fish. His traditional cooking gained further recognition following his move to Bilbao and a widening of his repertoire that involved more modern dishes and a focus on locally sourced ingredients. The strong guiding principles of the restaurant are based around his exceptional knowledge of fish – Cantabria
1.8km
8
Kimtxu
Fusion · 必比登
€€
A somewhat surprising Asian “taberna” in Bilbao with an informal atmosphere to make you feel at home and open your mind and tastebuds to new, interesting flavours from around the world. Owner-chef Iván Abril rethinks oriental cooking through techniques acquired in London and Hong Kong, but always using superb Basque products and varying the dishes he offers in line with seasonal ingredients. The backdrop of impeccable, contemporary taberna-style decor is partly inspired by Asian culture. The à la carte, featuring an array of simple yet tasty and well-balanced dishes (we particularly enjoy the
1.3km
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點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。