马尔乔兰酒店
Hotel Marjolaine
·Hotels
入住 04:30 PM / 退房 10:30 AM
提供折扣的场外停车费空调家庭房快速入住/退房传真/复印残疾人士设施全部設施 · 23 +
資料介紹 · Hotelbeds
Located in Roullet-Saint-Estephe, Hôtel Marjolaine is within a 15-minute drive of Le Bain des Dames and Hirondelle Golf. This hotel is 27. 2 mi (43. 8 km) from Les Antilles de Jonzac and 8. 9 mi (14. 4 km) from Angouleme Museum. Take in the views from a terrace and make use of amenities such as complimentary wireless Internet access. Free self parking is available onsite. Full breakfasts are served on weekdays from 7 AM to 10 AM and on weekends from 8 AM to 10 AM for a fee. Make yourself at home in one of the 31 air-conditioned rooms featuring LED televisions. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Conveniences include phones and desks, and housekeeping is provided daily.
04
住客評分與口碑
基於 — 條住客評論彙總 · 多源覆蓋
維度評分 · 跨來源加權
服务8.2
设施8.2
清洁8.2
环境8.2
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
去 FlyerTrip 預訂 →房
客房房型 · 6
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
家庭房（5位成人）
3 × Twin bed / 1 × Double bed30 ㎡最多 5 人
该房间配备了电视和电话，房外设有停车位，方便您的出行。 在夏季，房间还提供一个私人露台，供您尽情享受阳光与美景。
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Superior Triple Room
1 × Twin bed / 1 × Double bed25 ㎡最多 3 人
This air-conditioned triple room is consisted of of a flat-screen TV with satellite channels, a private bathroom as well as a terrace. The unit has 2 beds.
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Twin Room
2 × Twin bed20 ㎡最多 2 人
This air-conditioned twin room includes a flat-screen TV with satellite channels, a private bathroom as well as a terrace. The unit offers 2 beds.
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設
酒店設施 · 23
酒店提供的全部設施與服務(來自多源資料彙總)。
提供折扣的场外停车费空调家庭房快速入住/退房传真/复印残疾人士设施停车允许携带宠物露台户外家具水果灭火器烟雾报警器互联网接入快速入住外部停车场提供折扣费用安全停车场免费有线互联网车库应请求提供客房服务无烟房间全馆禁烟无障碍通道
周
周邊與地圖
餐廳
1
Aumì
Modern Cuisine · ★ Michelin
€€€
It is so popular that you have to book weeks, even months in advance. In a peaceful, airy house opposite the church, Mickaël Clautour and Laura Legeay lovingly craft a seasonal score. The vibe in the dining room is warm and attentive, while the kitchen team finetunes each detail with a focus on taste above all. Chawanmushi-style flan of crab and grapefruit, confit trout with citrus fruit, apples and sweet chestnuts: every dish is a masterpiece of delicate simplicity steeped in heroically wondrous flavour. Even better, it is all at sensible prices.
11.4km
2
La Ribaudière
Modern Cuisine · ★ Michelin
€€€
This restaurant is housed in a contemporary building exuding rustic charm on the banks of the Charente River and opposite the château that houses the Grand Marnier distillery. Both indoors and out on the terrace, modern decor provides the backdrop for the signature cuisine of father-and-son team Thierry and Julien Verrat. Proceedings open with sourdough bread and summer truffle butter, followed by refined bites with Japanese influences: beechwood-smoked oysters, eel chawanmushi, and chicken liver mousse with XO cognac. The mains continue in this delicate vein: foie gras with seaweed and sturge
23.4km
3
La Bistronomie
Modern Cuisine · 必比登
€€
In this contemporary bistro, the chef rolls out a score that is as straightforward and satisfying as the establishment’s name suggests. Bistro classics (think French onion soup, beef tartare, chocolate mousse) rub shoulders with traditional country recipes, on which he puts a savvy new spin. A case in point is the cromesquis of aligot made with fresh Aubrac tome and tarragon-spiked raviole of poultry. The indulgent, beautifully crafted desserts are wickedly enticing, e.g. an apple extravaganza with caramelised apple, granny smith sorbet, apple gel, pastry cream laced with Madagascan vanilla an
12.1km
4
Les Foudres
Modern Cuisine · ★ Michelin
€€€€
The restaurant of the Hôtel Chais Monnet is housed in the room where cognac was aged in huge century-old barrels (the salle des foudres)! In the intimate-feeling dining areas with their hushed atmosphere, no detail has been neglected, from the exquisite contemporary silverware to the fine glassware. The cuisine is meticulously crafted in order to showcase local ingredients from the Charente terroir: free-range poultry, fish from the fish market, Île de Ré potatoes etc. The chef sets great store by plating his dishes elegantly and perfecting his concentrated sauces, and enjoys experimenting wit
31.9km
5
Notes
Modern Cuisine · ★ Michelin
€€€
A little way out of the town centre, this handsome 19C town house is now a luxury hotel, whose first-rate restoration work is particularly visible in the restaurant's swish, elegant dining room. Chef Anthony Carballo devotedly executes two several-course surprise set menus, inspired in part by the estate's vegetable garden. Marbled foie gras dusted in liquorice powder, liquorice reduction and orange-flavoured jelly; medallion of flawlessly cooked croaker, beurre blanc, baby broad beans, green peas and trout roe; poultry incised with foie gras and girolle mushrooms, tartlet of confit poultry le
33.1km
6
La Table du Fleuve
Farm to table · 必比登
€€
The brainchild of Thierry and Julien Verrat, Charentes recipes acquire a distinctly bistronomic edge here in a menu that keeps pace with the seasons. For example, duck terrine dotted with foie gras and dried fruit chutney; soufflé of zander, spinach and crayfish butter; or a lemon meringue pie to die for. On fine days, meals are served alfresco on the patio. A genuinely inviting cocoon devoted to good food and good cheer.
23.3km
7
Moulin de la Tardoire
Modern Cuisine · ★ Michelin
€€€
Deep in the countryside, in a Natura 2000-protected site, this restaurant is housed in a 16C mill. The interior has been refurbished in a contemporary style featuring glass, wood and clean lines, as well as the mill mechanism. Matthieu Brudo elegantly showcases the terroir: Vitrac-Saint-Vincent pork pluma glazed with ponzu and Mornac chickpeas, Limousin beef, Neuvic sturgeon and fish caught fresh in Royan. The wine list, which points to a penchant for natural and biodynamic estates, is the perfect complement to the sincere and generous cuisine.
38.2km
8
Le Coude à Coude
Modern Cuisine · 必比登
€€
Ten minutes from Cognac, this stone building houses a contemporary bistro with a large terrace overlooking a small garden. With clear names and distinct flavours, the dishes appeal to the taste buds. The chef cooks with vegetables from a nearby farm, fruit from the orchard, fish from La Cotinière. Fresh ingredients, precise seasoning, good technique: everything is made in-house, from the bread to the ice cream.
34.8km
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點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。