卡帕尼尔酒店 Lille Est - Villeneuve D'ascq
Campanile NATURE - Lille Est Villeneuve-d'Ascq
49 間客房· 入住 02:00 PM / 退房 12:00 PM
提供折扣的场外停车费空调家庭房传真/复印残疾人士设施停车全部設施 · 53 +
資料介紹 · Hotelbeds
Located just 5 kilometres from Lille's city centre, the prime location of this establishment makes it ideal whether for business or leisure. It provides easy access to the nearby motorway while Lesquin Airport is some 15 kilometres away. Pont de Bois metro station lies 3 kilometres from the hotel and visitors may find a bus stop just 100 metres away. This hotel provides different accommodation options to suit all guests' needs and meet all expectations. They all have been decorated in soothing tones with splash of colours and come equipped with television and telephone. Most of them also feature an en-suite bathroom for travellers' convenience. There is an on-site restaurant that can accommodate up to 82 diners and those arriving by car may take advantage of the complimentary parking service.
04
住客評分與口碑
基於 — 條住客評論彙總 · 多源覆蓋
維度評分 · 跨來源加權
服务8.6
清洁8.6
设施8.4
环境8.4
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
去 FlyerTrip 預訂 →房
客房房型 · 3
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
高级客房 - 1 张特大床
1 × Extra-large double bed (Super-king size)17 ㎡最多 2 人
该空调双人间配备平面电视和有线频道，并设有私人浴室。房间内提供一张床。
在 FlyerTrip 查價 / 預訂 →設
酒店設施 · 53
酒店提供的全部設施與服務(來自多源資料彙總)。
提供折扣的场外停车费空调家庭房传真/复印残疾人士设施停车允许携带宠物露台共享休息室/电视区桌游/拼图儿童餐低浴室洗手池户外家具水果宠物碗工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视24小时安全服务送餐安全封闭安全警报酒店为客人提供的温度计钥匙卡访问现场体育赛事（播放）快乐时光互联网接入音乐会/现场表演外部停车场提供折扣费用洗漱用品散装分配器接待大厅安全停车场自助停车（额外收费）公共区域内的电视提供素食菜单选项葡萄酒发布活动免费有线互联网前台（有限时间）现场高尔夫无烟房间餐厅全馆禁烟
周
周邊與地圖
餐廳景點
1
Harmonie
Creative, Modern Cuisine · ★ Michelin
€€€
Mathieu Boutroy, a long-time protégé of Marc Meurin prior to his six-year stint as chef at the Restaurant du Cerisier in Lille, has now opened his own restaurant in a bright space done out in a pared-back and elegant contemporary style. The refined decor is aligned with his modern and creative cuisine, which is served in the form of set menus (without options). His ambitious cooking has bags of personality, eg crab paired with carrots and enhanced with a velvety coriander sauce: on point! This is the new not-to-be-missed eatery in the greater Lille area.
2.9km
2
Arborescence
fine_dining · ★ Michelin
€€€€
Established in an early-20C textile factory on an entirely rehabilitated industrial wasteland, chef Félix Robert and his wife Nidta, after working for Alexandre Gauthier at La Grenouillère in Tokyo and then at Troisgros, now give free rein to their talents in a stripped-back, stylish interior. The chef's creative and personal repertory is dominated by seafood and vegetables and liberally scattered with nods to Japan and Asia – green curry, ponzu, shiso and saké are unveiled in set menus. One example is semi-cooked lobster with bisque-flavoured crackers paired with citrus fruit and Vietnamese c
4.3km
3
Rozó
fine_dining · ★★ Michelin
€€€€
Chef Diego Delbecq and his pastry chef partner Camille Pailleau have channelled all of their energy and talent into this former printing works, turning it into a loft-style restaurant, with tables set out beneath the vast glass roof and its metal beams. Lovely hardwood floors, light-coloured walls and large kitchens separated by glass panes from the elegant dining area, which has a mezzanine on which hors-d'oeuvres are served with the aperitif during the evening service. The chef cooks up creative, inspired and delicate cuisine that shows a penchant for sauces, tangy and bitter notes, condimen
5.8km
4
Le Restaurant du Cerisier
Creative · ★ Michelin
€€€€
On the first floor of a striking, ultra-contemporary building in the heart of Lille, the painstaking work of Guillaume Barengo and his on-the-ball team can be admired in the open kitchen. The chef with a star-studded CV crafts a single set menu that shines the spotlight on cherry-picked seasonal ingredients. A few examples: red mullet, millefeuille of Jerusalem artichoke and pear, walnuts and beer; venison steak, cooked rare for maximum tenderness and aroma, flanked by lardo di Colonnata, butternut squash, quince and chestnut purées, all of which coated in a gutsy peppery sauce. Virtuoso techn
6.0km
5
Pureté
fine_dining · ★ Michelin
€€€
In the heart of historic Lille, Gérald Guille plies his trade in an attractive long narrow dining room with an open kitchen. "Pure" materials (earthenware, concrete, wood, leather) create a focused, tranquil atmosphere, mirroring the style of the chef, who delivers, in his own words, "creative, uninhibited food" that is rich in personality and flavour. He slaloms between invention and classicism over the course of subtly balanced tasting menus: trout, beetroot, bloody orange and sage; scallops, leeks, mimolette and limequat; fingered citron, honey and saffron…
6.2km
6
Ginko
fine_dining · ★ Michelin
€€€
Near the Grand’Place, this unobtrusive eatery with a glazed facade is the brainchild of two pals, both of whom boast virtuoso CVs: Valentina Giacobbe was born in Italy and grew up in Asia, graduated in political science before she turned to cooking, training at Gaya with Pierre Gagnaire before working at Rozo and then at SOlange; and Julien Ingaud-Jaubert, who trained as a pastry chef and who has also worked in top establishments (Pierre Gagnaire, Meurin, La Laiterie). Their trendy venue is the picture of a sleek contemporary bistro complete with a red-brick wall, a tribute to Lille. Valentina
6.3km
7
Rēpu
Modern Cuisine, Traditional Cuisine · 必比登
€€
Chef Abdeldaker Belfatmi wants his guests to leave with a smile and a full stomach! He needn’t worry, his creamy smoked mackerel with a coulis of watercress, daikon radish in miso and peanuts, followed by cod, spinach, mashed potato and jus of lemon confit scallops and then, a rice pudding and passion fruit sorbet, really do the job! His modern brasserie lineup is ample evidence that the chef of the former Michelin-starred Le Marcq has lost none of his legendary culinary flair.
4.5km
8
Balsamique
Modern Cuisine · 必比登
€€
The chef has more than one trick up his sleeve, and his cuisine, poised between terroir-based and modern, is brimming with flavour. Examples include cappuccino of mushrooms, grilled parsnips and Wambrechies whisky caramel. Bold dishes based on quality ingredients (fish from Boulogne-sur-Mer, for example). Slick service. The peaceful little terrace is a real draw, especially on summer evenings.
8.7km
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點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。