Chambres et Table d'hôtes "La Pastorale Gourmande" FR - NE - EN - DE - IT
·Bed and breakfasts
互联网服务免费停车空调游泳池加热家庭房全部設施 · 63 +
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
去 FlyerTrip 預訂 →房
客房房型 · 3
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
One-Bedroom Apartment
1 × Sofa bed(s)68 ㎡最多 5 人
This spacious apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and free toiletries. Guests can make meals in the kitchen that is equipped with a stovetop, a refrigerator, a dishwasher and kitchenware. The air-conditioned apartment provides a flat-screen TV with streaming services, a private entrance, a tea and coffee maker, a seating area as well as garden views. The unit offers 3 beds.
在 FlyerTrip 查價 / 預訂 →
Deluxe King Room
1 × Extra-large double bed(s) (Super-king size) / 1 × Sofa bed(s) / 2 × Single bed(s) / 1 × Sofa bed(s)30 ㎡最多 3 人
In the well-equipped kitchenette, guests will find a stovetop, a refrigerator, kitchenware and an oven. The spacious double room features air conditioning, a tea and coffee maker, a terrace with garden views as well as a private bathroom boasting a walk-in shower.
在 FlyerTrip 查價 / 預訂 →
Family Room with Private Bathroom
1 × Bunk bed(s) / 1 × Large bed(s) (King size)25 ㎡最多 4 人
Guests can make meals in the kitchenette that features a stovetop, a refrigerator, a dishwasher and kitchenware. This air-conditioned family room is comprised of a flat-screen TV with streaming services, a private bathroom as well as a terrace with garden views. The unit has 2 beds.
在 FlyerTrip 查價 / 預訂 →設
酒店設施 · 63
酒店提供的全部設施與服務(來自多源資料彙總)。
互联网服务免费停车空调游泳池加热家庭房花园行李寄存骑行按摩停车允许携带宠物露台免费无线网络乒乓球私人停车场室外游泳池私人登记入住/退房无障碍停车场桌游/拼图特别饮食菜单（根据要求）户外游泳池（季节性）共享厨房儿童户外游乐设施加热泳池电动车充电站室内游乐区儿童友好自助餐泳池酒吧游泳池玩具盐水泳池户外家具野餐区葡萄酒/香槟水果浅水区羽毛球装备指定吸烟区泳池盖太阳床或沙滩椅阳伞工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供烟雾报警器餐饮区保持社交距离钥匙访问可以将食物送到客房。为客人提供面罩自行车租赁步行游览自行车旅游无烟房间餐厅全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗健身中心
周
周邊與地圖
餐廳
1
La Pyramide - Maison Henriroux
Modern Cuisine · ★★ Michelin
€€€€
Originally a modest inn opened in 1822, this Vienne institution was made famous by the emblematic couple of Mado and Fernand Point in the early 20C. It was taken over by Patrick Henriroux in 1989 and has since continued to evolve on his watch: a designer decor in the dining area, the addition of a second restaurant (PH3), a charming hotel and a cocktail bar… As for the food, classical dishes are given a highly precise and pared-back contemporary twist: artichokes and European lobster, the Camus and baby varieties stuffed with meat from the claws, the tail with its coral ; milk-fed lamb with Pr
29.6km
2
La Table de Philippe Girardon
Modern Cuisine · ★ Michelin
€€€€
The fourth generation is at the helm of this family business, established in a splendid 18C edifice surrounded by grounds, which was once the holiday home of the bishops of Lyon. The inventive food is the consummate work of a chef who has had a Michelin star since 1993 and who became a MOF in 1997. Top quality regional produce, surgically precise craftsmanship in a classical vein and the occasional more modern technique depict the culinary ethos. This welcoming scene provides the backdrop to dishes such as a soup of frog’s legs with mushrooms and wild garlic, Grenoble-style arctic char, slowly
28.0km
3
Les Cèdres
Classic Cuisine · ★ Michelin
€€€€
Some establishments have chosen to shy away from media hype and les Cèdres is in that category. Betwixt Romans and Tain-l’Hermitage in Drôme, venture over the threshold of this restaurant, shaded by cedars and devoted to nature, and sample the work of the Bertrand brothers: Jacques in the kitchen and Jean-Paul in the dining room. Since 1988, they have lavished time, humility and talent on developing their enterprise. As Gallic as Gauloises and Jacques Tati, the menu focuses on flavour rather than fancy technique. The authentic warm welcome adds the final flourish to this hospitable establishme
29.8km
4
L'Émulsion
Creative, Modern Cuisine · ★ Michelin
€€€€
In this tastefully restored farmstead in Bas-Dauphiné, chef Romain Hubert crafts carte blanche menus that err between tradition and creativity. His cuisine, which owes much to the first-rate quality of its meticulously sourced ingredients, 99% of which are local and purchased direct, is a consummate blend of taste and texture: green and white asparagus, trout and lovage; free-range rabbit cooked three ways with chards.
34.3km
5
Mandibule
Modern Cuisine · ★ Michelin
€€€
Chef Maxime Szczepaniak, who switched from construction to cooking, taught himself the trade during lockdown and then went on to hone his skills in prestigious star establishments, clearly lives life to the full. He has set up shop in a listed stone house in the centre of the village, whose pared-down interior with exposed stone walls and polished concrete floors also hosts exhibitions by local artists. First and foremost, however, it is the setting for vibrant cuisine, whose surprise menu zooms in on local produce: stuffed courgette flowers, pike-perch and asparagus, lake trout with watercres
37.3km
6
Palégrié Chez l'Henri
Creative, Modern Cuisine · ★ Michelin
€€€
As enthusiastic as ever, Guillaume Monjuré (who first came to our attention in Lyon and Corrençon-en-Vercors) plays host to guests in this family-owned barn, which has been renovated into a table d'hôte-style restaurant. Fanning the flames of his passion for cooking over an open fire, he has set up a wood-burning oven in full view of diners; he cooks absolutely everything in it, from bread first thing in the morning, to vegetables and fish during the meal. This is natural, primitive cuisine that is no less personal and creative for all that. He is able to elevate vegetables, herbs and fish fro
39.2km
7
Bistrot Louise
Modern Cuisine · 必比登
€€
In the heart of a village of orchards devoted to walnut growing, this lovely stone building is where Yann Tanneau rolls out a creative and enticing lineup. After learning the ropes in top houses, this tattooed and enthusiastic chef crafts and serves, entirely single-handedly, perfectly executed first-class dishes. You may start with a yummy association of oeuf parfait, creamy celery, smoked haddock and Iberic lomo. For the main course, we recommend juicy, tender poultry breast, underscored by cardamon, combawa and green curry. This elegant, gourmet feast is sampled in a simple, welcoming inter
28.3km
8
Pic
Creative · ★★★ Michelin
€€€€
The first thing to mention about Maison Pic (in the Drôme département of southeast France) is its special atmosphere. An artfully lit room designed to cast light on the dishes, floral creations, a thick carpet that muffles the steps of a front-of-house team dressed in classic attire. Here, they serve food the old-fashioned way, on a porcelain plate under a cloche. The lofty culinary obsessions of a chef who has been dubbed "the tightrope walker of flavours" – adulation of Japan, original presentations – make themselves felt in the dishes. Anne-Sophie Pic now serves a single set menu with seven
46.2km
1
2
3
4
5
6
7
8
點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。