惠特斯旅馆
Whits Inn
·Hotels
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資料介紹 · Hotelbeds
Located in Loganville, Whits Inn offers convenient access to Piedmont Walton Hospital and Eastside Medical Center South Campus, both within a 15-minute drive. This hotel provides complimentary Wi-Fi and free self-parking. Each of the 25 air-conditioned guest rooms features a private bathroom with a bathtub. Nearby attractions include Loganville Town Green (0. 8 mi), Gaither Park (0. 9 mi), and Meridian Park (1 mi). The hotel is also a short drive from Gwinnett County Fairgrounds (8. 8 mi) and Eastside Hospital (9. 8 mi). The nearest airports are DeKalb-Peachtree Airport (31. 6 mi), Hartsfield-Jackson Atlanta International Airport (44. 5 mi), and Fulton County Airport (46. 1 mi).
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
去 FlyerTrip 預訂 →房
客房房型 · 3
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
家庭双人房
2 × Double bed最多 4 人
双人双床房 互联网 - 免费WiFi 睡眠 - 提供床单 卫生间 - 私人浴室，配备毛巾和浴缸 舒适度 - 空调、每日清洁服务及供暖设施 注意事项 - 不提供牙刷和牙膏 禁烟房
在 FlyerTrip 查價 / 預訂 →
经济单人房
1 × Double bed最多 2 人
一张双人床 互联网 - 免费WiFi 睡眠 - 床单 浴室 - 独立浴室，提供毛巾和浴缸 舒适度 - 空调、每日清洁服务及供暖 特别提示 - 不提供牙刷和牙膏 禁止吸烟
在 FlyerTrip 查價 / 預訂 →
豪华房
1 × King bed最多 2 人
一张特大号床 网络 - 免费WiFi 睡眠 - 床单 浴室 - 独立浴室，提供毛巾和浴缸 舒适 - 空调、每日客房清洁及供暖设施 需注意 - 不提供牙刷和牙膏 禁止吸烟
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酒店設施 · 4
酒店提供的全部設施與服務(來自多源資料彙總)。
指定吸烟区前台（有限时间）免费自助停车无障碍通道
周
周邊與地圖
餐廳景點
1
Masterpiece
Chinese, Sichuan · 必比登
$$
A long-standing favorite for mouth-numbing Sichuan specialties, Masterpiece is a bit out of the way in Duluth in an unassuming strip mall but it's worth the drive. Inside, it's appointed with light tile floors, while creamy yellow walls are lined with red "leather" booths but make no mistake: You're here for the food not the feels. The hearty Sichuan food is served family style with care and focus shown in dishes like dong po pork, a square of meltingly tender pork belly in a dark brown sauce that is sweet and vibrant. Meanwhile, skinned eggplant sliced into thick matchsticks really showcases
29.8km
2
Omakase Table
Japanese, Sushi · ★ Michelin
$$$$
Here at this serious counter-focused setting, find Chef Leonard Yu and his small team presiding over a multicourse experience that leans traditional while offering a nice balance of variety and seasonality. A smattering of otsumami begin the evening on a strong note with shaved wagyu beef lightly poached in sukiyaki sauce with a quail egg. The chef's signature dish, uni gohan with otoro, is decadent, while corn potage delivers an impressive depth of flavor. Meanwhile, nigiri showcases character without any flash: Kawahagi is topped with flash-frozen liver paste that melts on the tongue, while
44.9km
3
O by Brush
Japanese, Sushi · ★ Michelin
$$$$
Brush Sushi is located in a swish shopping center, but step inside this stylish space to discover O by Brush, a separate omakase counter helmed by Chef Jason Liang. The extensive procession will begin with several starters before moving into nigiri such as beautifully rich shima aji, warayaki sawara that is hay smoked over coals then sliced and filled with rice, and anago tempura temaki finished over binchotan coals. A tasting of dry-aged hirame and kanpachi is a delightful surprise, as is the tamago tasting, featuring the classic style alongside a tender, cake-like version. The wide-ranging s
45.6km
4
Atlas
American · ★ Michelin
$$$$
When the night calls for a grand celebration, few places fit quite like Atlas. Snuggled inside the posh St. Regis Atlanta, this restaurant from London-born Chef Freddy Money is impossibly elegant. Fine art graces the walls — it's home to rotating installations in partnership with a local gallery, showcasing works from local, national, and internationally acclaimed artistsv — but it's not just the artwork that impresses. Order à la carte from this seasonal American menu with European influences or celebrate with the tasting menu for dishes like tender lobster plated with smoked paprika butter s
45.8km
5
Lazy Betty
american · ★ Michelin
$$$$
Chef Ron Hsu and Chef/co-owner Aaron Phillips oversee this contemporary tasting menu with clever combinations that highlight regional ingredients with subtle Asian influences. The tuna roll is a stunner, made with feuille de brick and filled with lemon, crème fraîche and wrapped in paper-thin sheets of bluefin tuna. Ellijay Farms mushroom chestnut doppio with vidalia onion vichyssoise and potlikker, a two-segment ravioli, with earthy mushroom filling one and a nutty chestnut filling the other. Crown-roasted duck with a honey lacquer and brown butter jus is another strong savory course. The Asi
46.2km
6
Arepa Mia
Venezuelan, Small eats · 必比登
$$
Founder/owner Lis Hernández dials up the charm at Arepa Mia in Avondale Estates. Warm hospitality is a hallmark here, where bright walls and colorful metal chairs and tables instantly boost your mood. The Venezuelan menu is all about the namesake arepas, grilled and filled with everything from yucca and plantain flour-encrusted chicken to pernil with caramelized onions. Other items include patacones and cachapas. The cooking and ingredients are quality driven, and the portions are generous. Feast on selections like the hearts of palm and avocado salad to start, then tuck in to a fried chicken
35.6km
7
Hayakawa
japanese · ★ Michelin
$$$$
Located in a sparkling office structure, local legend Chef Atsushi Hayakawa's slick lair hosts a mere handful of diners per seating. His stage is a backdrop of dark-streaked stone and a silken wood counter; and his banter with guests displays Hayakawa's buoyant personality.Rotating with the seasons and changing weekly, the meal is a procession of small courses and hews toward the structure of kaiseki. After items such as a delicate and classic chawanmushi with sweet scallops to start and octopus with seaweed in a piquant vinegar sauce, it's time for sushi. The chef crafts nigiri from imported
48.7km
8
Mujō
japanese, sushi · ★ Michelin
$$$$
Located in West Midtown, Mujō is an intimate setting with a moody elegance. A U-shaped counter crafted of Southern cypress pops in this square room with dark walls and low lighting. This is the domain of Chef J. Trent Harris and his skilled team who make all feel well cared for. Here, tradition has been replaced with a rollicking good time, where the always-surprising interpretation of omakase begins with an array of zensai like a morsel of Florida cobia grilled over binchotan, dressed with a red miso sauce and some local pattypan squash. After some cooked bites, it's time for the raw. Nigiri
48.7km
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點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。