佩奇斯酒店在西尔瓦湾
Page's Inn on Silva Bay
·Resorts
提供折扣的场外停车费家庭房停车允许携带宠物私人登记入住/退房户外家具全部設施 · 21 +
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
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客房房型 · 7
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
两卧室套房
1 × Queen bed74 ㎡最多 4 人
这间宽敞的套房设有一个客厅、两个独立卧室以及一个配备浴缸和免费洗浴用品的浴室。客人可以在设施齐全的厨房中找到炉灶、冰箱、厨房用具和烤箱。套房还配备了烧烤设施。房间设有私人入口，配备隔音墙、茶咖啡机、平板电视，并且享有海景。这间单位有两张床。
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国王套房
1 × Extra-large double bed (Super-king size)46 ㎡最多 4 人
这间套房拥有独立的入口，包括一个客厅、一个独立卧室和一个配有浴缸与淋浴的浴室。客人可以在设施齐全的小厨房中找到冰箱、厨具、微波炉和烤面包机。此外，套房还配备了烧烤设施。房间采用实木地板，设有一个带平面电视的休息区，隔音墙壁使您享有宁静的环境，同时配备茶和咖啡机，您还可以欣赏到美丽的海景。套房内有两张床。
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带阳台的豪华套房
1 × Extra-large double bed (Super-king size)46 ㎡最多 4 人
此套房设有独立的入口，包括一个起居室、一个独立的卧室和一个配有浴缸与淋浴的浴室。客人可在设备齐全的小厨房中找到冰箱、厨具、微波炉和烤面包机。此外，套房还提供烧烤设施。室内装饰为镶木地板，并设有带平板电视的休闲区和隔音墙，此外还有茶水和咖啡机以及海景。该单位配备有两张床。
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海景特大套房
1 × Extra-large double bed (Super-king size)46 ㎡最多 4 人
这间套房拥有独立的入口，设有一个客厅、一个独立卧室以及一个配备浴缸和淋浴的浴室。客人可以在设备齐全的厨房中找到炉灶、冰箱、厨具和烤箱。此外，套房还配备了烧烤设施。房间内铺有实木地板，配有带平面电视的休息区、隔音墙体、茶水/咖啡机，并可欣赏到海景。该单元设有两张床。
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海景特王套房
1 × Extra-large double bed (Super-king size)46 ㎡最多 4 人
这间套房设有独立入口，包含一个客厅、一个独立卧室和一个配有浴缸和淋浴的浴室。客人将发现设备齐全的小厨房内配备了冰箱、厨具、微波炉和烤面包机。此外，套房还提供烧烤设施。房间内拥有精美的镶木地板，设有配备平面电视的休息区、隔音墙以及茶和咖啡机，同时可欣赏到海景。该单元配备了两张床。
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豪华大床套房
1 × Extra-large double bed (Super-king size)46 ㎡最多 4 人
这间套房拥有独立的私人入口，设有一个客厅、一个独立卧室和一个配有浴缸及淋浴的卫生间。客人将在配备齐全的厨房内找到炉灶、冰箱、炊具和烤箱。套房还提供烧烤设施。室内铺设了镶木地板，设有一个配备平面电视的休息区，墙壁具有隔音效果，并配备了茶和咖啡机，同时可以欣赏到海景。单元内有两张床。
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海景女王套房
1 × Queen bed42 ㎡最多 4 人
此套房配有独立的入口，包括一个客厅、一个独立的卧室和一个配备浴缸及淋浴的浴室。客人可以在设施齐全的小厨房中找到冰箱、厨房用具、微波炉和烤面包机。此外，套房还设有烧烤设施。内部装潢采用复合木地板，配备有带平面电视的休息区，墙壁隔音效果良好，并且还提供茶和咖啡的冲泡设备以及海景窗户。该套房配备两张床位，舒适宽敞，适合各种客人的需求。
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酒店設施 · 21
酒店提供的全部設施與服務(來自多源資料彙總)。
提供折扣的场外停车费家庭房停车允许携带宠物私人登记入住/退房户外家具宠物碗工作人员按照当地当局的指示遵循所有安全协议灭火器急救包可用烟雾报警器钥匙访问互联网接入外部停车场提供折扣费用私人野餐接待大厅自助停车（额外收费）现场艺术画廊免费有线互联网无烟房间全馆禁烟
周
周邊與地圖
餐廳景點
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AnnaLena
Contemporary · ★ Michelin
$$$$
You won't find white tablecloths or a formal atmosphere, but you will find one of Vancouver's most polished—and delicious—dining experiences. Effortless service, expertly prepared cocktails and unusually astute wine pairings are all part of the magic, but of course it's the seasonally inspired tasting menu that really steals the show. This globally accented cuisine consistently impresses, marrying precise technique and top-flight ingredients together in refined, focused dishes of exceptional clarity and depth of flavor. House-made torn bread, wagyu tartare, caramelized onions and red storm vel
42.5km
2
Sushi Hyun
japanese · ★ Michelin
$$$$
An unremarkable exterior belies the lavish omakase that awaits diners once they step inside Chef Juhyun Lee’s sophisticated oasis. Japanese luxury pervades every element of the meal, from exquisite seafood and hand-made ceramics to the silken, subtly fragrant hinoki counter (crafted from a tree more than two centuries old). Subtlety goes hand in hand with indulgence in Chef Lee’s meticulous preparations, with spectacular ingredient quality allowed to take the spotlight, from perfectly tempered Edomae-style nigiri to a comforting rice dish of fried karei flounder, a nod to his Korean background
44.4km
3
Okeya Kyujiro
Japanese, Sushi · ★ Michelin
$$$$
Hosts dressed in stunning traditional clothing guide you to a dark room, lit only by the faintest glow from votive candles. A black curtain is raised ceremoniously only when the clock strikes the precise minute of your seating. These are the first clues that this is far from your typical omakase. From the premium, hyper-seasonal fish to the demonstration of sasagiri (traditional Japanese bamboo leaf carving), it is a memorable show from start to finish. Highlights include chawanmushi with crab, shatteringly crispy tempura sandbar fish, spicy firefly squid on a bamboo skewer, and a presentation
44.4km
4
iDen & QuanJuDe Beijing Duck House
chinese, beijing · ★ Michelin
$$$$
It has a pedigree that traces back to an original location in Beijing from 1864, but the latest outpost in Vancouver proves that this legacy hasn't lost any of its luster. Indeed, the gold-accented dining room is a feast for the eyes, blending classic opulence with strikingly modern design.They are best known for their superlatively crispy and juicy duck. Delicious as the signature fowl may be, there is plenty more: a bevy of other delicacies are on offer, including bird's nest, sea cucumber and even a whole king crab if you're up for a splurge. It's not all razzle-dazzle, though. The cooking
44.4km
5
Sushi Masuda
Japanese, Sushi · ★ Michelin
$$$$
Entering this humble six-seat counter that is tucked in the corner of an unrelated restaurant and through the glass doors of a print shop serves as a pointed reminder not to judge a book by its cover. The plain, spare room is brought to life by the artfully simple, meticulous preparations of Chef Yoji Masuda, whose time spent in a top counter in Tokyo is amply apparent, though his own personality comes through. With the assistance of his wife Akari, who provides a warm, attentive hospitality, the meal proceeds gracefully, from an indulgent savory "pudding" of sweet, pure-tasting monkfish liver
45.0km
6
Published on Main
Contemporary, North American · ★ Michelin
$$$
Timing is everything, but Chef Gus Stieffenhofer-Brandson and his team have a preternatural ability for sensing when produce is at its peak. Whether showcasing it on the plate or pickling and preserving it (those jars even double as decor), they're sourcing and foraging from local farms and forests.The contemporary fare bears the chef's distinct imprimatur. This is food that is at once familiar and surprising. A small dish of asparagus with brown butter crouton and a sauce gribiche is the very essence of spring, while an artful bowl with a pinwheel of side-striped prawns, refreshing apple and
45.2km
7
Burdock & Co
Contemporary, North American · ★ Michelin
$$$$
This Mount Pleasant charmer straddles a corner of Main Street in an area rich with top spots, but Burdock & Co stands out with its rustic appeal and Chef Andrea Carlson's farm-to-table cooking. The concise menu highlights the best of the season. First, grilled sourdough, herb-flavored gougère and nori cornbread with aged sake kasu butter prove that this is not your average bread basket. Then, miniature Hazelmere radishes roasted with house-made shio koji deliver unexpected glee. Morels stuffed with halibut mousse resting beside delicate gnocchi in a green garlic sauce embody the fleeting beaut
45.4km
8
Sumibiyaki Arashi
Japanese, Yakitori · ★ Michelin
$$$$
With this understated 14-seat Mount Pleasant counter, Chef Pete Ho has ushered in a new gold standard of yakitori to Vancouver. The multicourse omakase spans dishes like red crab chawanmushi with yuzu, or crispy, delicately fried tofu accented with sweet soy, but the centerpiece of the menu is meticulously prepared skewers of chicken grilled over binchotan coals. Combining specially sourced heritage breed birds, skillful butchery, masterful seasoning (including with a special tare maintained over decades) and brilliant use of the grill, the results are uncomplicated yet profound. From impeccab
45.7km
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點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。