拉维利奥里亚酒店
Hotel La Villoría
·Hotels
提供折扣的场外停车费空调游泳池家庭房行李寄存传真/复印全部設施 · 69 +
04
住客評分與口碑
基於 — 條住客評論彙總 · 多源覆蓋
維度評分 · 跨來源加權
服务8.2
房间7.6
网络7.5
位置7.5
清洁7.5
性价比7.4
设施7.1
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
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客房房型 · 5
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
豪华平房
1 × Sofa bed27 ㎡最多 6 人
这间带有私人入口的空调平房设有1个客厅、2个独立卧室以及1间配备浴缸和淋浴的浴室。平房内的厨房配备有冰箱和厨具，方便您进行烹饪和存储食物。此外，平房还配有茶和咖啡机、用餐区、平板电视和户外用餐区。该单元提供4张床位，适合家庭或小团体入住。
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标准平房
1 × Double bed22 ㎡最多 4 人
这间私人入口的空调平房设有一个起居室、两个独立的卧室和一个配有浴缸及淋浴的浴室。厨房配备了冰箱、厨具和微波炉，方便您自行烹饪美食。平房外有一个观园景的露台，同时还配备了茶水与咖啡设备以及一台平板电视。整个单元共设有三张床，适合家庭或团体入住。
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内部标准双人房
1 × Double bed20 ㎡最多 3 人
此双人房提供免费的洗漱用品，设有带浴缸、淋浴及坐浴盆的私人浴室。客房配备空调，设有平面电视、独立入口、衣柜和瓷砖地板。房间内配有1张床。
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外部双人房（2位成人）
1 × Double bed20 ㎡最多 3 人
这间配有空调的客房设有平面电视、免费无线网络，以及带免费洗浴用品的私人浴室。同时，房间提供私人停车位。
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設
酒店設施 · 69
酒店提供的全部設施與服務(來自多源資料彙總)。
提供折扣的场外停车费空调游泳池家庭房行李寄存传真/复印熨烫服务租车按摩停车允许携带宠物露台卡拉OK共享休息室/电视区桌游/拼图接驳服务（额外收费）礼宾服务儿童餐儿童户外游乐设施公共浴池娱乐团队户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩送餐安全封闭酒店为客人提供的温度计客房服务移动应用程序现场体育赛事（播放）互联网接入日本庭园没有无障碍班车外部停车场提供折扣费用现场游乐场泳池日光浴躺椅接待大厅自助停车（额外收费）沙滩伞快餐吧/熟食店监督儿童照护/活动公共区域内的电视现场网球课程提供素食菜单选项无障碍接驳车附近有水上滑水葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间旅游咨询台
周
周邊與地圖
餐廳景點
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Alevante by Ángel León
Creative · ★★ Michelin
€€€€
The luxury Gran Meliá Sancti Petri hotel’s gourmet restaurant boasts a bright, elegant and minimalist design – the only thing adorning the walls of the dining room are the silhouettes of shoals of fish and curtains made from sailing rope. Given that this is the offshoot of the extraordinary Aponiente restaurant in El Puerto de Santa María, guests can savour (via the Gran Menú Alevante) many of the dishes that have led to acclaimed chef’s Ángel León’s reputation as “The Chef of the Sea”. The experience (overseen by chef Cristian Rodríguez) begins with enticing appetisers accompanied by wines fr
23.7km
2
Aponiente
fine_dining, fish, mediterranean, regional, seafood · ★★★ Michelin
€€€€
Ángel León, known as ‘The Chef of the Sea’, has transformed this old tide mill into the epicentre of an exceptional gastronomic experience. Surrounded by marshes bursting with life, his cuisine is based on absolute respect for the ecosystem, proposing a revolutionary way of understanding the sea. The experience begins outside, where diners cross wooden walkways and enter recovered estuaries, participating in the collection and preparation of ingredients: blue crab, moray eel, sea bass, halophyte plants... or prawns from the marsh itself (in one course, as a kind of cold stew, they are added al
31.2km
3
LÚ Cocina y Alma
Modern Cuisine · ★★ Michelin
€€€€
Chef Juanlu Fernández, a fan of slow cooking, defines his style as 'rearguard avant-garde', an expression that highlights his personal, somewhat crazy interpretation of cooking which is based around classic French cuisine but which also showcases the best Andalucian ingredients, with stews and traditional recipes.In his attractive restaurant, designed by architect Jean Porsche, he aims to personalise the experience by involving guests in the creative process (the kitchen is visible from the dining room) through two tasting menus offering different sensations: 'Duxende' (9 courses), which is de
32.8km
4
Mantúa
Modern Cuisine · ★ Michelin
€€€€
A restaurant whose name is a play on the history of local viticulture, Mantúa has a minimalist feel and its own personality thanks to the emphasis placed on offering guests an array of unique and different sensations on what is described here as ‘a different journey across our terroir’.Here, chef Israel Ramos creates contemporary cuisine that encapsulates Andalucía and, above all, Jerez, respecting the region’s flavours with imagination, highly refined textures and delicate presentations. The proposal, which comes in the form of a small à la carte/set menu (you must choose four dishes) and ano
32.8km
5
Mare
Modern Cuisine, Regional Cuisine · ★ Michelin
€€€
Are you looking for a tasty and meticulous cuisine with Andalusian heritage? In this restaurant, overlooking the central Plaza de Candelaria, you will find it. Chef Juan Viu, who describes himself as a ‘guisandero’ (stew maker) and explains all his preparations in detail, seeks to pay his personal tribute to traditional cuisine, to a mother's cooking and the best seafood. The proposal, subject to a unique surprise tasting menu that changes almost daily, depending on both seasonal products and those purchased in nearby fish markets (Conil, Vejer de la Frontera, Chiclana, etc.), brings the class
34.2km
6
Código de Barra
Modern Cuisine, Regional Cuisine · ★ Michelin
€€€€
This gastronomic oasis, located along a busy pedestrianised street in the historic quarter of Cádiz, will definitely leave its mark thanks to its contemporary take on some of the more hidden aspects of the city’s cuisine over its 3,000-year history.The decorative combination of stone (also used on the walls), brick and white-toned walls also extends to the small tables by the kitchen to induce a sense of calm that provides the perfect habitat for chef Léon Griffioen (originally from the Netherlands) and his wife Paqui Márquez (sommelier and front of house) to showcase their skills. The cuisine
34.2km
7
Castillería
Meats and Grills
€€
Found in the northwest of Vejer, in the rural hamlet known as Pago de Santa Lucía, captivating with its charming terrace design, surprisingly well-integrated into nature and with a glassed-fronted kitchen. Here the grilled meats are the undisputed protagonists, with a good display and fantastic pieces of beef (Retinta de La Janda, Avileña, Rubia gallega, Frisona, Pularda leonesa...) catalogued by age, although there are also interesting pork and lamb options. A unique restaurant to visit as a couple!
19.8km
8
El Muro
fine_dining, spanish
€€
An intimate and unique restaurant, it takes its name from the nearby walls of Vejer, a beautiful ‘white village’ that was declared a Historic-Artistic Site in 1976. Chef Paco Doncel, from Vejer, after working in major restaurants, returned to his homeland to lead his own project in a place with a regional feel and casual atmosphere. Recommendations? We really liked his Judías pochas con almejas (beans with clams) and, off the menu, the Tortilla de tagarninas locales (local Spanish oyster thistle omelette). Given the seating capacity... we advise you to book!
21.6km
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點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。