04
住客評分與口碑
基於 — 條住客評論彙總 · 多源覆蓋
維度評分 · 跨來源加權
环境10.0
位置9.9
房间9.8
服务9.8
清洁9.8
设施9.6
网络9.3
性价比9.3
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
去 FlyerTrip 預訂 →房
客房房型 · 6
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
复式工作室
1 × Twin bed / 1 × Queen bed28 ㎡最多 3 人
这间空调客房配备了平面电视（含有线频道），设有私人浴室和一个可俯瞰城市美景的阳台。房间内配备有两张床。
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大双人房
1 × Queen bed25 ㎡最多 2 人
这间双人房提供免费的洗浴用品，配有一个私人浴室，内设步入式淋浴和吹风机。空调房间内设有平面电视，提供有线频道，墙壁隔音效果良好，另外还配有迷你吧、茶咖啡机以及内庭院的美丽景观。此房间设有一张床。
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豪华双人房
1 × Queen bed22 ㎡最多 2 人
这间双人房提供免费洗护用品，配备私人浴室，设有步入式淋浴和吹风机。空调双人房内配有平面电视（带有有线频道）、隔音墙、迷你吧、茶水和咖啡设施，并可俯瞰城市美景。房间内配有一张床。
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大型双人或双床房
1 × Extra-large double bed (Super-king size) / 2 × Twin bed20 ㎡最多 2 人
本酒店的双人/双床间配备免费洗漱用品，设有私人浴室，配有步入式淋浴和吹风机。房间内空调舒适，配有平板电视及有线频道，墙体隔音良好，此外还配备小冰箱和茶咖啡器具，并俯瞰内庭院的美景。
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豪华双人间
1 × Queen bed20 ㎡最多 2 人
这间双人房提供免费洗漱用品，设有一个带淋浴间和吹风机的独立浴室。空调双人房配备平面电视、带有线频道的电视、隔音墙、迷你吧以及茶和咖啡设施，并可欣赏到城市景观。房间内配有一张床。
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标准双人房
1 × Queen bed17 ㎡最多 2 人
这间双人房提供免费的洗漱用品，并配有带步入式淋浴和吹风机的私人浴室。空调客房配备了带有有线频道的平板电视，隔音墙面，迷你吧，以及茶和咖啡设施，窗外可俯瞰内部庭院的美景。房间内配有一张床。
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酒店設施 · 50
酒店提供的全部設施與服務(來自多源資料彙總)。
空调家庭房电梯行李寄存快速入住/退房保险箱传真/复印隔音房间租车私人登记入住/退房共享休息室/电视区桌游/拼图接驳服务（额外收费）礼宾服务无过敏房间户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器物业由专业清洁公司进行清洁24小时安全服务送餐安全封闭安全警报钥匙卡访问互联网接入快速入住没有无障碍班车没有无障碍火车站班车适合骑自行车的酒店监督儿童照护/活动机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）提供素食菜单选项可无障碍的火车站穿梭巴士无障碍接驳车葡萄酒发布活动免费有线互联网前台（有限时间）应请求提供客房服务无烟房间全馆禁烟
周
周邊與地圖
餐廳景點
1
dop
Contemporary · ★ Michelin
€€€€
Set in a historic building but featuring a renovated contemporary interior, this welcoming restaurant stands out as a splendid option for a meal in the city centre, being just a few metres from the 19th-century Mercado Ferreira Borges.Award-winning chef Rui Paula (Casa de Chá da Boa Nova, in nearby Leça da Palmeira) has revamped this establishment’s concept in a more gastronomic direction, focusing solely on a tasting menu called "Não há futuro sem memória" (There’s No Future Without Memory) (available in 6, 10 or 14 courses). The first starters can be served at the bar at the entrance, and su
288m
2
The Yeatman Gastronomic R.
Creative · ★★ Michelin
€€€€
Everyone knows that the city of Porto has a timeless, almost magical charm; what not everyone knows is that one of the best places to take it all in is on the riverside in Vila Nova de Gaia, on the opposite bank of the Douro. Housed in the luxurious Yeatman hotel and its namesake restaurant, Chef Ricardo Costa presents a creative offering that, via a single, ever-evolving tasting menu (kicking off with appetisers in both the bar area and the kitchen), rests on two pillars: the exaltation of traditional Portuguese gastronomy (the 2021 suckling pig dish stands out) and the use of top-quality sea
756m
3
Blind
Creative · ★ Michelin
€€€€
This is one of those places where you seek more than just a meal — you seek produce, flavour, technique... and a culinary experience that moves you; not surprisingly, they wanted to pay tribute to José Saramago’s famous work “Blindness” and build their ethos around three concepts that play with the senses: Feel, Touch and Provoke. This restaurant, inside the Torel Palace hotel, is overseen by Chef Vítor Matos and champion a cuisine guided by common sense, serious in presentation yet playful (some blind tastings are offered), with plating not devoid of a theatrical touch. The concept involves a
954m
4
Le Monument
portuguese · ★ Michelin
€€€€
If you feel like going on a high-flying culinary adventure, you will find a magnificent option here, as the luxurious The One Monumental Palace hotel provides the perfect setting. French chef Julien Montbabut, who already reached Michelin star status in Paris, rethinks his concept to take us on a grand culinary journey through Portugal’s various regions. He revisits each region’s classic recipes from his own perspective and lends a touch of modern cuisine and a deep respect for flavours to dishes based on native ingredients. The experience is presented in two versions: Grande viagem [“Grand Jo
970m
5
Antiqvvm
regional · ★★ Michelin
€€€€
There are places in the world that, simply by their location, exert a particular pull. Such is the case of Antiqvvm, set in a leafy park and a singular building beside the Museu Romântico, as well as a pleasant garden where you can enjoy a meal… with one of the most idyllic views over the Douro! In its elegant rooms, which combine classic and contemporary details with undeniable good taste, chef Vítor Matos champions creative cuisine with elegant dishes of “only apparent” simplicity that conceal an ode to the product (scarlet prawn, red mullet, caviar, sea bass, wagyu, black truffle…). In his
1.4km
6
Éon
Modern Cuisine, Contemporary · ★ Michelin
€€€€
At Palacete Severo, a luxurious boutique hotel surrounded by gardens and reminiscent of an art gallery (its French owners are art dealers), the renowned chef Tiago Bonito undertakes his most personal project. The space includes a bar area where aperitifs are served before moving to the table, an elegant dining room adorned with fine contemporary works beneath a stunning coffered ceiling, and an additional room used for private dining. The proposal, distinctly gastronomic in nature, revolves around a tasting menu entitled Lés a Lés, from which guests may choose 9 or 14 moments from a list of di
2.0km
7
Pátio 44
Traditional Cuisine · 必比登
€
A restaurant that pleasantly surprises, both for the skill and quality of its produce and for its unassuming façade. This venture, conceived by three friends who crossed paths behind the scenes during a previous project, is led by chef Simão Soares in the kitchen and focuses on traditional Portuguese cuisine, enriched with modern techniques and unique flavours. In a space that reflects the philosophy – simple, welcoming and unpretentious – a concise yet distinctive menu is presented, featuring standout dishes such as sweet potato with beetroot, beef liver served with potato mille-feuille, and
1.3km
8
Pedro Lemos
Contemporary, Modern Cuisine · ★ Michelin
€€€€
Eating at this restaurant, facing the mouth of the Douro, is always a gratifying experience; not for nothing does it occupy a warehouse linked to the city’s naval history, and chef-owner Pedro Lemos introduces himself by saying: “If I feel I don’t fit into this world, it’s because I was born to create my own.” In this space, striking for both its minimalist atmosphere and the presence of large curtains that organise the interior (there’s a bar area where the first aperitifs are served and a beautiful main dining room), the chef champions a contemporary cuisine with strong classical roots, alwa
3.0km
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點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。