蓝点酒店
Hôtel Point Bleu Sète Frontignan
·Hotels
入住 04:00 PM / 退房 11:00 AM
电动自行车充电站空调家庭房快速入住/退房保险箱传真/复印全部設施 · 51 +
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
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客房房型 · 3
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
客房三人房
三人间
1 × Twin bed / 1 × Double bed18 ㎡最多 3 人
此套房配备平面电视，提供 Canal+ 频道以及免费 Wi-Fi 连接。 此房间不适合6岁以下儿童入住。
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双人房
1 × Double bed13 ㎡最多 2 人
该套房配备了带Canal+频道的平面电视，并提供免费Wi-Fi服务。 此房间可为6岁以下儿童增设一张额外床位。
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酒店設施 · 51
酒店提供的全部設施與服務(來自多源資料彙總)。
电动自行车充电站空调家庭房快速入住/退房保险箱传真/复印残疾人士设施停车允许携带宠物露台私人登记入住/退房礼宾服务无过敏房间户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问物业外的闭路电视获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人送餐安全封闭安全警报互联网接入日本庭园快速入住电动自行车充电站炭火烧烤架洗漱用品散装分配器泳池日光浴躺椅安全停车场自助停车（额外收费）公共区域内的电视免费有线互联网应请求提供客房服务无烟房间全馆禁烟无障碍通道
周
周邊與地圖
餐廳
1
Paris Méditerranée
Modern Cuisine · 必比登
€€
The name pays tribute to singer-songwriter Georges Brassens, a local lad, and also to Mediterranean cuisine which takes pride of place on the menu, depending on the chef’s mood, (a former Parisian) and the catch of the day. In a quiet side street near the canal, the chef deftly crafts fresh, mainly maritime produce, with a weakness for forthright, no-nonsense flavours such as sashimi of flathead grey mullet and cream of smoked anchovy. We tasted a heart-warming slab of hake served with homemade gnocchi flavoured with wild garlic. Fried squid, risotto and spicy stock is another house specialty.
2.5km
2
Quai 17
Mediterranean Cuisine · 必比登
€€
Don't hesitate to try out this establishment set up within a charming hotel in a wonderful location on the canal. In this plush space lit by droplet chandeliers, tuck into modern cuisine with plenty of Mediterranean flair, in which fish from Sète's market takes pride of place. Examples of dishes include mussels and snails from the lagoon or the sea, cold cream with oven-roasted garlic; sea bass with peas, red wine sauce with pig's trotters. All the magic of Sète on a plate.
2.7km
3
Embrun
Modern Cuisine
€€
Behind the counter and Japanese kamado (wood-fired stove), a young chef from Montpellier, who trained with Michel Kayser, Gilles Goujon and the Pourcel brothers, cooks everything over an open flame: lightly grilled sea bream served with squash purée, roasted grapefruit and coconut cream; Mediterranean squid seared on the barbecue, rainbow carrots and black garlic emulsion; pear poached in honey and tonka bean for dessert. In the dining room, his cordial wife guides diners through a selection of wines from the South of France.
3.0km
4
La Coquerie
Modern Cuisine
€€€
Close to the famous naval cemetery, this chic, contemporary little place boasts the Mediterranean as its backdrop and a panoramic terrace for fine weather. The restaurant serves exceedingly fresh cuisine focused on market produce and local producers, with a single six-course set menu served at both lunch and dinner. Chef Guilhem Blanc-Brude juggles Mediterranean inspirations and more inventive dishes, such as sea bass cooked scales on, potatoes confit with saffron, hollandaise sauce with wild fennel and dill, and chanterelle pickles. They also have a terrific list of natural wines.
3.8km
5
La Côte Bleue
Seafood
€€
The Étang de Thau, a major shellfish farming site and lake in Languedoc, famous for its mussels and the legendary oysters of Bouzigues, is also well-known for its biodiversity on land, in the sea and in the airs. So, taking a seat on the terrace overlooking the lagoon is an opportunity not to be missed. Expect to tuck into delicious, ultra-fresh seafood, including oysters, mini squid in garlic and parsley or mussels broiled in garlic butter.
6.1km
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點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。