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住客評分與口碑
基於 75 條住客評論彙總 · 多源覆蓋 · 更新於 2026-07-20
住客普遍赞赏主人Marie的热情周到与灵活安排。酒店虽临街外观朴素，内部却是宁静绿洲。泳池、花园与丰盛自制早餐获高频好评；位置极佳，步行可达市中心与火车站。主要不足为部分浴室偏小或布局不便、淋浴排水声较明显，以及泳池周边蚊虫较多。
維度評分 · 跨來源加權
服务9.0
设施9.0
清洁9.0
环境9.0
KEY适合看重人情味接待、步行便利与泳池休憩的旅客。对浴室空间敏感或怕蚊虫者需留意，预订前建议核对平台房型描述。
常見問答 · 基於酒店資料與住客評論
location酒店离市中心和火车站远吗？＋
酒店位于蒙彼利埃，距市中心不到1公里，步行即可轻松抵达。周边有蒙彼利埃国家歌剧院、喜剧广场等热门景点，交通十分便利。
dining早餐提供什么选择？＋
每日供应欧式与英式/爱尔兰早餐，含新鲜羊角面包、水果和果汁。住客普遍称赞早餐丰盛且多为自制。
family酒店允许携带儿童入住吗？＋
根据酒店明确政策，该住宿不接待儿童入住。计划亲子出行的旅客建议选择其他家庭友好型酒店。
room房间基础设施和特色配置有哪些？＋
所有客房配备空调、免费WiFi、床品与毛巾。部分单元设有私人入口、书桌、衣柜、带泳池景致的露台及全配厨房，浴室配有浴缸。
service酒店的服务水平和住客评价如何？＋
75条评论显示整体评分9.1，推荐率高达99%。主人Marie以热情周到和灵活安排广受好评，设施与服务维度均获9.0分。
facility泳池和花园可以免费使用吗？＋
酒店设有私人户外泳池、花园、日光浴躺椅与遮阳伞，支持季节性开放。住客可在此享受宁静绿洲般的休憩环境。
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
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客房房型 · 4
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
Standard Double Room with Shared Bathroom
1 × Double bed17 ㎡最多 3 人
This double room features a electric kettle, microwave and stovetop. There is access to a shared bathroom.
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Standard Double Room with Shared Bathroom
1 × Double bed17 ㎡最多 2 人
This room has access to a shared bathroom.
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Double Room with Garden View
1 × Large bed (King size)16 ㎡最多 3 人
This double room's standout feature is the private pool. The double room offers air conditioning, a minibar, a terrace with garden views as well as a private bathroom boasting a shower. The unit has 1 bed.
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Studio with Garden View
1 × Double bed15 ㎡最多 3 人
Guests will have a special experience as this studio features a private pool. In the well-equipped kitchen, guests will find a stovetop, a refrigerator, kitchenware and an oven. The studio offers air conditioning, a private entrance, a terrace with garden views as well as a private bathroom featuring a bath. The unit offers 1 bed.
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酒店設施 · 39
酒店提供的全部設施與服務(來自多源資料彙總)。
互联网服务空调游泳池加热花园停车露台免费无线网络室外游泳池日光露台每日清洁服务街道停车户外游泳池（季节性）户外家具指定吸烟区太阳床或沙滩椅阳伞工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离钥匙访问可以将食物送到客房。获得医疗专业人员的服务为客人提供面罩24小时安全服务送餐安全封闭步行游览客房服务移动应用程序电影之夜无烟房间全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周邊與地圖
餐廳
1
Leclère
Modern Cuisine · ★ Michelin
€€€
This astonishing restaurant is completely unremarkable from the street... what a surprise, then, beyond the stainless steel-clad tunnel, to enter this attractive room with a sleek decor that blends metal, Montpellier stone, tiles and granite. Chef Guillaume Leclère is committed to what he dubs his "cuisine d'arrivage": he serves a single set menu that changes regularly in line with the ultra-fresh ingredients available (Mediterranean fish, veal from the Pyrenees etc), all sourced via short supply chains. Only the list of ingredients is revealed to diners. The chef's precise, pared-back creatio
939m
2
Pastis Restaurant
Modern Cuisine · ★ Michelin
€€€
Wend your way along narrow Rue Terral to this snug, attractively appointed restaurant and you will quickly find out why it is one of Montpellier’s most popular eateries! It is impossible to resist Daniel Lutrand’s cuisine, which is both inspired and inspiring, refined and refreshing, in a bid to showcase the region’s top producers. An example: confit celery in house-made Thai curry with green spinach and a curry-coconut cream or Ségala veal cutlet flanked by miso-laced confit leeks, seed cromesquis and veal gravy. Two sensibly priced lunchtime menus and a “surprise” menu in the evening, whose
1.2km
3
Jardin des Sens
Modern Cuisine · ★ Michelin
€€€€
Jacques and Laurent Pourcel are at the helm of the restaurant of the lavish 17C Richer de Belleval Hotel located in the heights of Montpellier. Beneath head-spinning ceiling frescoes or on the exquisite courtyard patio, it is a joy to (re)sample the culinary talents of the Montpellier twins in which every detail is puzzled and preened over as they finetune Gallic recipes adding their hallmark creative stamp. We warrant that Richer de Belleval, botanist and founder of Montpellier’s botanic gardens, would have appreciated this gourmet score!
1.3km
4
Ébullition
Creative · ★ Michelin
€€€
In this lovely restaurant steeped in character in the heart of historic Montpellier, Boris Caillol (formerly Le Petit Nice and La Maison Troisgros) signs a bold creative modern score and the inventive, no-holds barred chef continues to set our tastebuds tingling! He scours Montpellier’s organic market himself, hunting out the best seasonal ingredients. The resulting subtle dishes are admirably paired with an enticing wine list that demonstrates a weakness for biodynamic wines from the region. The old stone walls are offset by soft lighting and contemporary fixtures, all of which is further enh
1.3km
5
Reflet d'Obione
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€
Trained in star Swiss, French (and even Australian) establishments, chef Laurent Cherchi is a stalwart champion of the environment. He offers two menus, one of which is lacto-ovo-vegetarian, while the other is all-out vegan (without animal ingredients) – which is nothing if not rare in the universe of French star-rated establishments. All his produce is rigorously sourced locally, from the Cévennes to the Mediterranean (beef from Aubrac, saltbush lamb from Camargue, tomme cheese from Larzac) and the front-of-house team is more than well-versed in the ins and outs of each ingredient’s provenanc
1.4km
6
La Réserve Rimbaud
Modern Cuisine · ★ Michelin
€€€€
“Montpellier the Gifted”, as the city likes to bill itself, provides the backdrop to this well-hidden restaurant on the banks of the Lez. Slightly off the beaten track, it boasts a divine riverside terrace shaded by plane trees – a refreshing haven in hot summers. This modern and sophisticated Reserve is located in an old country house, an Ali Baba’s cavern of gourmet delights, unearthed from the little-known repertory of Languedoc-Roussillon. Former second of Alain Dutournier at the Carré des Feuillants, Charles Fontès signs intelligent compositions that revolves around the ingredient. Subtle
1.9km
7
L'Artichaut
Modern Cuisine · 必比登
€€
Headed up by a chef whose enthusiasm is contagious, this place is an ode to the seasons. Dishes are crafted from market-fresh ingredients and the menu-carte changes regularly – smoked haddock terrine, burrata, herby beetroot and devilled eggs; steamed saithe, parpadelle, braised fennel and fish soup; white chocolate and yoghurt cream, rum-soaked banana pulp, almond cake and salted butter caramel ice cream. Fresh ingredients, recipes made from scratch, regional wines: a restaurant that cannot fail to win you over.
1.1km
8
Céna
Modern Cuisine
€€€
Chef Clément Briand-Seurat has left the Pic Saint-Loup restaurant to open his own establishment (Cena means supper or dinner in Latin) beneath the ribbed vaults of a medieval edifice in the heart of historic Montpellier. A snug, romantic vibe, enhanced by centuries-old stonework and candle-lit rough oak tables, sets the scene. The chef signs a creative single set menu in which he endeavours to enhance the produce of local growers and breeders thanks to flawless craftsmanship (chutneys, oils, crumbles, crackers and whipped siphon concoctions). His knockout mushroom consommé and ‘stroll in the w
1.1km
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點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。