洛佩斯公寓
Casón De Los López Apartments
·Apartments
电动自行车充电站空调家庭房隔音房间停车露台全部設施 · 33 +
04
住客評分與口碑
基於 — 條住客評論彙總 · 多源覆蓋
維度評分 · 跨來源加權
设施9.7
房间9.6
清洁9.6
环境9.4
性价比9.3
服务9.3
位置9.3
网络9.1
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
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客房房型 · 5
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
公寓 - 一层
1 × Queen bed166 ㎡最多 8 人
客人将享受到独特的体验，因为这个公寓配备了壁炉。这个宽敞的公寓包括一个客厅、三个独立的卧室和三个配有步入式淋浴和免费洗浴用品的浴室。厨房内配备了炉灶、冰箱、洗碗机及厨房用具，满足您的烹饪需求。公寓还装有空调，配有带流媒体服务的平板电视、洗衣机、独立入口以及隔音墙。该单位提供四张床，确保您和您的家人或朋友拥有舒适的住宿体验。
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两卧室公寓
1 × Queen bed65 ㎡最多 6 人
这间宽敞的公寓设有一个客厅、两个独立的卧室和两个带步入式淋浴与免费洗漱用品的浴室。设备齐全的厨房配备了炉灶、冰箱、洗碗机和厨房用具。公寓享有空调，配有带流媒体服务的平板电视、洗衣机、私密入口、隔音墙以及迷人的山景。该单元设有三张床。
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两卧室公寓
1 × Sofa bed65 ㎡最多 5 人
这间宽敞的公寓设有一个客厅、两个独立的卧室和两个配备步入式淋浴间及免费洗浴用品的浴室。在设备齐全的厨房中，客人将找到炉灶、冰箱、洗碗机及厨房用具。公寓配备空调，且配有带流媒体服务的平面电视、洗衣机、私人入口以及隔音墙，此外还可享受到迷人的山景。该公寓提供三张床位。
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一卧室公寓
1 × Extra-large double bed (Super-king size)51 ㎡最多 4 人
这间公寓设有独立的入口，配备空调，包括1个客厅、1间独立卧室和1个带步入式淋浴和吹风机的卫生间。设施齐全的厨房配有炉灶、冰箱、洗碗机以及厨房用品。公寓还拥有一个可俯瞰山景的露台，并配备洗衣机和带流媒体服务的平板电视。单位内提供2张床铺。
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一卧室公寓
1 × Queen bed51 ㎡最多 4 人
这间公寓拥有独立的私人入口，配备空调，设有一个宽敞的客厅、一个独立的卧室和一个带步入式淋浴和吹风机的浴室。设备齐全的厨房内配有炉具、冰箱、洗碗机及厨具，方便宾客自行烹饪。公寓还设有一个享有山景的露台，同时提供洗衣机和配有流媒体服务的平板电视。该单元配备有两张床。
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酒店設施 · 33
酒店提供的全部設施與服務(來自多源資料彙總)。
电动自行车充电站空调家庭房隔音房间停车露台户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁可以将食物送到客房。物业外的闭路电视互联网接入电动自行车充电站公共区域内的电视葡萄酒发布活动免费有线互联网车库无烟房间旅游咨询台全馆禁烟
周
周邊與地圖
餐廳景點
1
Iván Cerdeño
Modern Cuisine · ★★ Michelin
€€€€
At the historic Cigarral del Ángel (a “cigarral” is a typical Toledo-style country house), set in lush gardens on the banks of the Tagus, guests can savour the unusual cuisine of chef Iván Cerdeño, who creates dishes based on memories from the past and seasonality. In them, he showcases the finest ingredients from La Mancha, the distinctive flavours of game from the Montes de Toledo, and colourful produce from local vegetable gardens. He also takes inspiration from the different cultures that have left their legacy here, as well as from the distant seas around the Iberian Peninsula. Pickles, s
2.3km
2
Adolfo
Modern Cuisine
€€€
This classic restaurant in the heart of Toledo’s historic quarter boasts a delightful patio-cum-dining room dating back to the 12C, and has had a new lease of life under the command of the sons of the owner, the legendary Adolfo Muñoz. The cuisine is centred around a single seasonal tasting menu that has a strong focus on herbs and vegetables from the latter’s own country estate. The cooking here is also healthy, tasty and respectful of tradition, albeit from a more contemporary perspective, and features options such as organic green asparagus from nearby Camuñas, with turmeric and Melanosporu
397m
3
La Cábala
Contemporary, Regional Cuisine
€€
A rustic-cum-contemporary restaurant somewhat tucked away in a narrow street with plenty of character just a few metres from the cathedral. The former taberna here has been completely transformed to make the most of the interior space, which is dominated by a white colour scheme and open brickwork. The contemporary-inspired à la carte, featuring a few dishes for sharing and what the restaurant calls “small individual bites” (don’t miss the Iberian ham croquettes with torrezno-style popcorn or the addictive spider crab ravioli with a saffron cream), is complemented by two set menus: Tradición (
403m
4
Víctor Sánchez-Beato
Farm to table
€€
This restaurant brings a breath of fresh air to Toledo’s dining scene! Following a trip to Japan, the chef returned home with the idea of setting up a restaurant in which the bar counter would take centre stage, and where he would cook, prepare and present dishes in front of guests as in a typical sushi bar. This extremely comfortable restaurant, designed to seat 16 guests, boasts a surprising design, with a decor of golden tones and a ceiling covered with striking geometric shapes. The single, particularly interesting tasting menu features contemporary, market-inspired dishes such as tuna wit
663m
5
El Albero
Traditional Cuisine
€€
This small restaurant, located away from the main tourist area of the city and with many years of history under its belt, is enjoying a second “golden age” in the hands of young owner-chef Ismael Suleiman, who has brought a new lease of life and a more gastronomic feel to the cuisine. The overall feel here is that of a neighbourly and informal bistro with a single dining room plus a pavement terrace. The cooking is traditional in style, featuring seasonal ingredients and meticulous presentation, with a strong focus on delicious stews such as Toledo-style partridge stew with white beans, and st
1.2km
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點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。