维洛索尔酒店
Vellosol
·Apartments
空调家庭房隔音房间私人登记入住/退房接驳服务（额外收费）工作人员按照当地当局的指示遵循所有安全协议全部設施 · 29 +
04
住客評分與口碑
基於 — 條住客評論彙總 · 多源覆蓋
維度評分 · 跨來源加權
位置9.5
网络9.0
服务9.0
性价比8.9
房间8.8
清洁8.8
设施8.6
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
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客房房型 · 3
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
两卧室公寓
2 × Double bed70 ㎡最多 8 人
这间宽敞的公寓由一个客厅、两个独立的卧室和一个配备淋浴及吹风机的浴室组成。厨房设施齐全，配备了冰箱、厨具、烤箱和微波炉，方便您准备美味的餐食。公寓内配有空调，提供带流媒体服务的平面电视、洗衣机、隔音墙、咖啡机以及城市美景。该单元设有四张床位，可满足多位宾客的需求。
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两卧室公寓
1 × Sofa bed70 ㎡最多 8 人
这间宽敞的公寓包括一个客厅、两个独立的卧室和一个配有淋浴和吹风机的浴室。厨房设施齐全，配备冰箱、厨具、烤箱和微波炉，方便客人使用。公寓配有空调，设有带流媒体服务的平板电视、洗衣机、隔音墙、咖啡机以及海景。该单元提供四张床位，适合家庭或团体居住。
在 FlyerTrip 查價 / 預訂 →
一卧室公寓
3 × Double bed65 ㎡最多 8 人
这间宽敞的公寓包括一个客厅、一个独立的卧室和一个配有淋浴和吹风机的浴室。设施齐全的厨房配备了冰箱、厨具、烤箱和微波炉。公寓内配有空调，提供带流媒体服务的平板电视、洗衣机、隔音墙壁以及咖啡机，还可欣赏到城市景观。该单元设有四张床位。
在 FlyerTrip 查價 / 預訂 →設
酒店設施 · 29
酒店提供的全部設施與服務(來自多源資料彙總)。
空调家庭房隔音房间私人登记入住/退房接驳服务（额外收费）工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁钥匙访问可以将食物送到客房。酒吧巡游互联网接入附近钓鱼没有无障碍班车沙滩玩具公共区域内的电视无障碍接驳车免费有线互联网现场高尔夫无烟房间旅游咨询台全馆禁烟
周
周邊與地圖
餐廳景點
1
Maruja Limón
Contemporary · ★ Michelin
€€€
Self-taught chef Rafa Centeno is proof that someone without a background in the world of gastronomy can still be rewarded with a Michelin star. Today, this former graduate in industrial relations can proudly boast about his 25th anniversary at the head of a successful restaurant.Located just a few metres from Vigo’s maritime promenade and named after his mother-in-law, Maruja Limón offers guests a fun, liberating and informal dining experience that Centeno hopes will re-awaken their emotions and memories. Ably supported in the kitchen by chef Inés Abril, he conjures up two tasting menus for gu
385m
2
Silabario
fine_dining, international · ★ Michelin
€€€
A restaurant that is well worth a visit thanks to its highly skilled cuisine and its unique sixth floor location, beneath an audacious avant-garde steel-framed dome featuring no fewer than 154 triangular panes of glass that crowns the headquarters of the Real Club Celta de Vigo. Here, locally born chef Alberto González, who for several years had a Michelin star at the Silabario restaurant he ran in Tui (Pontevedra), focuses on the new style of Galician cooking that respects tradition, albeit from a more contemporary viewpoint, building his dishes around the quality of their ingredients. His à
486m
3
Enxebre
spanish · 必比登
€€
The first thing that draws you to this restaurant, where the Galician name translates as something that is pure, authentic and genuine, is that it is run by a young couple, chefs Marcos Rodríguez and Patricia Uceda, the former from Vigo itself, the latter from Toledo. This modern space, laid out on two floors and boasting a semi-open-view kitchen, also has a bar counter where guests can dine while watching the chefs hard at work. The contemporary inspired à la carte showcases plenty of technical prowess through signature tapas such as the “cocido stew doughnut” and Enxebre’s own version of a c
1.1km
4
Morrofino
Modern Cuisine · 必比登
€€
A restaurant-cum-taberna that continues to win over foodies, where the simple urban ambience comes as a pleasant surprise. Here, the chef is keen for the open-view kitchen behind the bar to take centre stage, creating exciting, technically adept and contemporary dishes with a creative twist and a street-food feel, while at the same time respecting traditional flavours. The à la carte offers dishes to share, backed up by two tastings menus (Origen and Morrofino) and attractive culinary creations that occasionally showcase interesting, internationally inspired fusions. We were particularly surpr
1.2km
5
Casa Marco
Traditional Cuisine · 必比登
€€
A particularly interesting option if you’re looking for elaborate traditional cuisine as an alternative to the usual fish and seafood on offer in the area. In addition, the restaurant has a classic, contemporary-style elegance, with a striking dining room to the rear which boasts a large window offering views of the chef at work in the kitchen. The à la carte features a good choice of meats (including IGP Castilla y León lamb), along with some rice dishes, fish straight from the market, and mouth-watering specialities such as baked loin of cod with onions and “panadera” potatoes, fried milk “d
1.4km
6
El Olivo
Contemporary
€€€
Located in the heart of the ‘casco vello’, just a few steps from the Concatedral - Basílica de Santa María de Vigo, this restaurant stands out for its setting in an old renovated manor house that dates back to Templar times and is now a multi-purpose venue that includes a terrace, event spaces, a luxurious cocktail bar etc., plus a mix of tradition (note the stone walls) and design. The exclusively à la carte cuisine here bears the signature of chef Pepe Solla, whose focus is on greater simplicity and individual ingredients compared to his award-winning one-Michelin-star Solla restaurant. His
234m
7
Kero
Peruvian
€€
This bright restaurant, with lots of decorative references to Peruvian culture (Andean shawls, colourful wool, a profusion of wood, plus a name that refers to the ceremonial vases used in Inca culture), has an open-view kitchen and a clear focus on fusion cuisine. This is demonstrated by its desire to find “a balance between typical Peruvian cooking and Galician palates”. Chef Juan Carlos Perret, who has demonstrated his cooking skills at the Madrid Fusión show, highlights his cuisine on à la carte and two interesting tasting menus (Viaje a Perú and Alto Perú).
402m
8
Detapaencepa
Contemporary
€€
This eatery is two businesses in one: a busy tapas bar, plus the restaurant itself. In both spaces, guests can order from the same updated traditional menu of tapas, raciones and a choice of more elaborate dishes such as the pigs’ trotters with a Carabinero prawn tartare, and the delicious wild boar stew with wild mushrooms and “Gnocchi Sarda” pasta. The à la carte is complemented by an “executive” menu (lunch from Monday to Friday), an impressive “menú de la casa”, plus several daily suggestions.
590m
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點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。