04
住客評分與口碑
基於 — 條住客評論彙總 · 多源覆蓋
維度評分 · 跨來源加權
网络10.0
清洁9.9
房间9.8
服务9.8
设施9.7
性价比9.6
位置8.8
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
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客房房型 · 4
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
Deluxe Double Room with Balcony
1 × Large bed(s) (King size)45 ㎡最多 4 人
The spacious double room provides air conditioning, soundproof walls, a terrace with garden views as well as a private bathroom featuring a walk-in shower. The unit offers 1 bed.
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Large Double Room
1 × Large bed(s) (King size)25 ㎡最多 2 人
The double room provides air conditioning, soundproof walls, a terrace with garden views as well as a private bathroom featuring a walk-in shower. The unit offers 1 bed.
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Large Double Room
1 × Large bed(s) (King size)25 ㎡最多 2 人
Offering free toiletries, this double room includes a private bathroom with a walk-in shower, a bath and a bidet. The air-conditioned double room offers a flat-screen TV, soundproof walls, a minibar, a wardrobe as well as mountain views. The unit offers 1 bed.
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Budget Twin Room
2 × Single bed(s)23 ㎡最多 2 人
This air-conditioned twin room has a desk, an an outdoor dining area, garden views and a private bathroom. The unit has 2 beds.
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酒店設施 · 42
酒店提供的全部設施與服務(來自多源資料彙總)。
互联网服务免费停车空调商务中心加热家庭房花园钓鱼骑行划独木舟停车免费无线网络私人停车场每日清洁服务儿童户外游乐设施电动车充电站户外家具水果工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离钥匙访问物业外的闭路电视公共区域内的闭路电视对客人健康进行检查的流程安全警报酒店为客人提供的温度计步行游览自行车旅游当地文化的游览或课程无烟房间全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗会议/宴会设施
周
周邊與地圖
餐廳景點
1
Antica Corona Reale
Piedmontese, Modern Cuisine · ★★ Michelin
€€€€
Situated between the Langhe and Monviso, this historic restaurant was founded in 1815. Run by the Vivalda family for five generations, it started out as a dairy farm before gaining a well-earned reputation for its cuisine. Owner-chef Gian Piero Vivalda creates top-quality menus featuring expertly prepared, colourful and aromatic dishes. Popular with food-lovers from Italy and abroad, Antica Corona Reale is also a point of reference for many local businesses who supply it with capon, guinea fowl, veal, Carmagnola peppers, porcini mushrooms and much more besides. The menu offers an array of enti
20.5km
2
Massimo Camia
Modern Cuisine, Piedmontese · ★ Michelin
€€€
A new chapter for the Camia family, historic interpreters of haute cuisine in the Langhe. Chef Massimo, together with his daughter Elisabetta, starts anew in a refined location among vineyards and hills, where a renovated rustic building becomes inn and restaurant. Here, Langhe tradition dresses in contemporary elegance; dishes that tell the story of the territory with character, such as risotto with local snails and Roero asparagus, while in the dining room his sommelier son will know how to recommend the right pairing from an almost encyclopedic choice of wines available in the cellar. A few
23.6km
3
La Rei Natura by Michelangelo Mammoliti
Creative, Contemporary · ★★★ Michelin
€€€€
This young yet already established Piedmontese chef, of part-Calabrian heritage, offers a creative and personal cuisine deeply anchored in its raw materials, particularly vegetables, the majority of which are sourced from his own kitchen gardens and greenhouses, managed according to biodynamic principles.Three tasting menus are available, from which individual dishes may also be chosen à la carte: De Rerum, comprising ten courses, presents the most complete and current expression of the chef’s vision; MAD 100% Natura places the plant world at the very centre, with animal protein in a discreet
30.7km
4
FRE
Creative, Contemporary · ★ Michelin
€€€€
Nestled among the vineyards of the Réva resort less than 4km from the delightful village of Monforte d'Alba, you’ll find the FRE restaurant run by chef Francesco Marchese, who offers a perfect combination of sophisticated French techniques and fine ingredients from the Langhe with refined simplicity. For all their sophistication, the dishes are always full of rich flavours – the ravioli del plin with crispy sweetbreads, onion cooked in milk and dehydrated beer yeast is a perfect example. There’s a superb wine list with labels also available by the glass, while more informal fare is served at t
26.2km
5
Nazionale
Country cooking, Modern Cuisine · ★ Michelin
€€€
Crossing the threshold of the hotel of the same name, a traditional mountain dwelling, guests are welcomed by the immediate warmth of two dining rooms: thanks not only to the crackling fireplaces, but also to the embrace of wood, the understated elegance of the interiors, and attentive service. In the kitchen, animal proteins remain central, while growing attention is given to the plant world, supported by three gardens – two of them owned – that supply much of the produce. The menu features the “HABITAT” tasting journey, more creative and devoted to local products, alongside an à la carte opt
27.9km
6
Borgo Sant'Anna
Country cooking, Creative · ★ Michelin
€€€€
Nestled among the vineyards and overlooking the gentle hills of the Langhe, this restaurant helmed by chef Pasquale Laera presents a cuisine of distinct identity, where Apulian roots dialog with Piedmontese terroir in a personal, measured balance. In the tasting menus and à la carte offerings, seafood, seasonal vegetables, and select meats coexist, always treated with precise technique and keen gustatory sensitivity. Among the most striking dishes, the hay-smoked buffalo mozzarella with buttermilk and Senise pepper remains a signature course, effectively encapsulating the chef’s philosophy.
29.6km
7
Vascello d'Oro
Piedmontese, Traditional Cuisine · 必比登
€
The Vascello d'Oro, located in the heart of the village linked to the fat ox – the star attraction from November to Easter – has been welcoming guests to its cosy rooms steeped in history since 1887. If you are in company, ask if you can go down to the cellar: here, in the charming “Crota dl'amicissia”, a round table for ten people invites you to share bagna cauda in a warm and authentic atmosphere. The menu reflects Piedmontese tradition with skilfully prepared iconic dishes: creamy Russian salad, meat and vegetable ravioli, “finanziera”, crispy fried delicacies and the inevitable selection o
18.4km
8
Guidoristorante
Piedmontese, Contemporary · ★ Michelin
€€€
It was 1961 when Lidia and Guido Alciati opened their restaurant, giving life to a revolution that would forever change the face of Italian gastronomy. With dedication and sacrifice, they marked an epochal turning point: they were among the first to understand the value of the territory, passionately seeking out small niches of gastronomic excellence. Lidia, at the stove, enhanced these products with cooking that was immediate and respectful of the raw materials, while Guido oversaw exceptional service and an extraordinary cellar. Today their legacy lives on and is renewed in the sumptuous hal
32.1km
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點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。