药剂师旅馆
Pharmacia GuestHouse
·Guest houses
空调电梯行李寄存快速入住/退房隔音房间露台全部設施 · 40 +
04
住客評分與口碑
基於 75 條住客評論彙總 · 多源覆蓋 · 更新於 2026-07-23
住客高度赞赏其位于科英布拉主街的绝佳位置、前药房的独特复古设计、宽敞现代的客房及热情员工。主要不满为临街噪音影响睡眠、部分房间床铺偏小或层高受限，以及缺乏早餐和房内设施（如烧水壶）。
維度評分 · 跨來源加權
位置9.8
房间9.4
清洁9.4
性价比9.3
服务9.3
网络9.1
设施9.1
＋ 住客稱讚地理位置优越 · 员工友好热情 · 房间干净整洁 · 前药房历史氛围独特
－ 住客抱怨房间潮湿毛巾难干 · 天花板过低不便活动 · 个别时段噪音扰民 · 夜间噪音
KEY适合喜欢市中心便利与独特设计的游客。对噪音敏感者慎选，建议自备耳塞；需确认房间尺寸是否满足身高需求，并了解无早餐情况。
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
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客房房型 · 8
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
双人房或双床房
2 × Twin bed / 1 × Queen bed16 ㎡最多 3 人
这间配有空调的双床/大床房设有一台带有线频道的平板电视和一个私人浴室。
在 FlyerTrip 查價 / 預訂 →
带阳台的双人房或双床房
1 × Queen bed16 ㎡最多 3 人
此房型为配有空调的双床/大床房，设有带有线频道的平面电视、私人浴室及俯瞰城市美景的阳台。房间内提供一张床位。
在 FlyerTrip 查價 / 預訂 →
带阳台的双人房或双床房
1 × Queen bed16 ㎡最多 2 人
这个双人/双床房配备空调，设有一台带有有线频道的平面电视、私人浴室以及一个可俯瞰城市风景的阳台。房间内有一张床。
在 FlyerTrip 查價 / 預訂 →
河景豪华双人或双床间
1 × Queen bed16 ㎡最多 2 人
这个配有空调的双人/双床客房设有带有线频道的平板电视，私人浴室，和一个可以观赏城市景色的阳台。房间内配备1张床。
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設
酒店設施 · 40
酒店提供的全部設施與服務(來自多源資料彙總)。
空调电梯行李寄存快速入住/退房隔音房间露台私人登记入住/退房桌游/拼图户外家具水果工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁钥匙访问获得医疗专业人员的服务为客人提供面罩酒店为客人提供的温度计酒吧巡游互联网接入快速入住自动取款机/银行业务公共区域内的电视水上运动设备葡萄酒发布活动免费有线互联网现场高尔夫应请求提供客房服务无烟房间全馆禁烟
周
周邊與地圖
餐廳景點
1
Solar do Bacalhau
Portuguese · 必比登
€
It sits in a privileged location in Baixa de Coimbra, an area of the historic centre that in the Middle Ages was occupied by merchants and artisans. If you are looking for a place to savour Portugal’s famous bacalhau (salt‑cod), you will not find a better spot! The product’s preparation can be observed up close, in an area where several postas de bacalhau (cod sections) hang and countless lombos (loins) are soaked. It goes without saying that there is a wide variety of this traditional dish on the menu, among which we suggest Bacalhau à Coimbra (Coimbra‑style bacalhau), served in an earthenwar
163m
2
MA
Japanese
€€€
(Temporarily closed due to relocation) You’ll find delicacies such as tuna with caviar, Azores squid, sea urchin, crab gunkan and John Dory, as well as mochis and macaroons to round off your meal in this intimate space just a few steps from the old cathedral (Sé Velha) in this city located along the banks of the Mondego. The wooden bar counter is where MA serves its Omakase menu, while the à la carte dining room boasts more subdued lighting and a romantic feel. The culinary experience here is overseen by chef Ricardo Casqueiro, who combines Japanese tradition with Western techniques and Portug
228m
3
SAFRA_
Contemporary
€€
Located along a picturesque narrow street in the famous Baixa de Coimbra district, just a few metres from the Santa Cruz monastery, this restaurant occupies a former warehouse that has been completely remodelled into a space with a bar at one end of the dining room where you can enjoy a more informal meal. The cuisine here features high-quality seasonal ingredients designed for sharing. We particularly enjoyed the tartare, croissant and shallot pickle, the lamb, cauliflower and honey vinegar, and the Basque tart!
290m
4
Refeitrº
Contemporary
€€
Right in the city centre, at the Sociedade Cerâmica Antiga de Coimbra, an artisanal ceramics factory founded in 1824, you will find Refeitro da Baixa. This historically minded restaurant is divided between the pottery workshop, the centuries-old kilns and a rustic-modern wooden dining room, where it is still possible to watch the pieces being made through the glass doors that connect the two spaces. At the helm of the kitchen, chef João França presents a regionally rooted offering, respecting tradition while pairing it with modern techniques, such as Lula com Yuzu Kosho (squid with yuzu kosho)
424m
5
O Palco
Contemporary
€€€
The aim is to bring to the stage all the actors in this project: the products, the producers, the collaborators and, naturally, the owners — chef Marco Almeida and his partner Ana, the dining‑room lead. In this setting, where the protagonists are the ingredients, attention begins at the source, with the suppliers’ distance indicated at the end of each “cena” (scene). The commitment to local products and attachment to their land are reflected in creative dishes that are nonetheless familiar in the region, such as the intense manteiga de Leitão da Bairrada (Bairrada suckling‑pig lard), the Mockt
1.3km
1
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5
點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。