04
住客評分與口碑
基於 — 條住客評論彙總 · 多源覆蓋
維度評分 · 跨來源加權
房间10.0
清洁10.0
服务9.9
性价比9.8
设施9.8
环境9.8
位置9.7
网络9.5
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
去 FlyerTrip 預訂 →房
客房房型 · 4
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
Double Room with Garden View
1 × Double bed(s)22 ㎡最多 2 人
Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room has parquet floors and features a tea and coffee maker, heating and garden views. The unit has 1 bed.
在 FlyerTrip 查價 / 預訂 →
Double Room with Garden View
1 × Double bed(s)22 ㎡最多 3 人
Providing free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room features parquet floors and provides a tea and coffee maker, heating and garden views. The unit offers 1 bed.
在 FlyerTrip 查價 / 預訂 →
Double Room
1 × Double bed(s)21 ㎡最多 2 人
Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. A tea and coffee maker, parquet floors and heating are offered in this double room. The unit has 1 bed.
在 FlyerTrip 查價 / 預訂 →
Double Room
1 × Double bed(s)21 ㎡最多 3 人
Providing free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room provides a tea and coffee maker, parquet floors and heating. The unit offers 1 bed.
在 FlyerTrip 查價 / 預訂 →設
酒店設施 · 33
酒店提供的全部設施與服務(來自多源資料彙總)。
互联网服务免费停车游泳池加热花园行李寄存停车露台免费无线网络乒乓球私人停车场室外游泳池日光露台共享休息室/电视区桌游/拼图户外游泳池（季节性）户外家具户外 fireplace太阳床或沙滩椅阳伞工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供烟雾报警器物业外的闭路电视全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周邊與地圖
餐廳
1
La Tour des Vents
Modern Cuisine · ★ Michelin
€€€
At the top of the Bergerac vineyards, next to an old windmill, this beautiful and opulent establishment affords an unforgettable view. Chef Damien Fagette taps into the Périgord terroir and its produce, working with Blonde d'Aquitaine beef, foie gras and free-range Périgord chicken. His skilfully and meticulously crafted contemporary cuisine is a successful alliance of fine ingredients, accurate cooking and well-defined flavours: langoustine tartare with a spicy lemongrass shell jus and green asparagus; fillet of beef with Kalamata olives and stuffed morels; warm soufflé with Grand Marnier. A
14.8km
2
Les Fresques - Château des Vigiers
Modern Cuisine · ★ Michelin
€€€
On the crossroads between Dordogne, Gironde and Lot-et-Garonne, Vigiers Castle is a splendid 16C Périgord edifice set in grounds that are home to a vineyard and a well-known golf course. This several hundred-year-old castle houses a restaurant whose walls are graced with frescoes dating from the Renaissance period. Virtuoso chef Didier Casaguana paints from a palette rich in flavours and aromas, directly inspired by the region. This Toulouse boy, who admits to an overriding passion for nature and small-scale producers, also works with noble produce from the land of abundance that is southwest
16.1km
3
Maison Wessman par Thierry Marx
Traditional Cuisine · 必比登
€€
Forming the heart of the stunning Les Verdots wine estate, this detached building in the local architectural style looks out over the vineyards; a travertine-paved terrace is laid out in front. Inside, the comfortable interior is done out in chic bistro-style decor. Chef Thierry Marx has devised a menu that turns tradition on its head: open-field tomatoes with fresh goat's milk cheese, vanilla oil and strawberries; duck confit served with lentils with carrot and dressed in a mustard vinaigrette; floating island with raspberries and custard. The short wine list, of course, highlights the estate
16.9km
4
L'Atelier
Modern Cuisine · 必比登
€€
Chef Fabrice Rodot is a food lover, and he proves it with his dishes, which feature local and seasonal ingredients. He has a perfect grasp of the classics, and this cosy restaurant with rustic touches is a lovely setting in which to eat: cauliflower in a brioche crust, mousseline cream; organic veal, peas and carrots, sauce Périgueux-style jus; crêpes Suzette flambéed on a pedestal table. Not forgetting the excellent house-made bread! In fine weather, head for a table by the fountain on the terrace.
17.7km
5
Côté Bastide
Modern Cuisine · 必比登
€
At a slight distance from the town centre, this is the headquarters of Laurence and Cédric. She is the chef and produces tasty cuisine in step with the seasons. While he is a trained sommelier and chooses the best wines (notably Bordeaux) to accompany the dishes concocted by his partner. A duo that works wonders!
23.5km
6
Le Vieux Logis
Modern Cuisine · ★ Michelin
€€€€
This reliably good traditional restaurant is housed in the utterly charming setting of a converted tobacco drying barn, all done out in stone and painted wood. Indeed, the whole site – the local stone buildings of an old agricultural property that was originally a priory – is delightful. Head chef Vincent Arnould, a Meilleur Ouvrier de France, is an enlightened custodian of tradition. A native of the Vosges who fell in love with the Périgord, he selects the finest produce for his modern and appealing cuisine with solid classical foundations. At lunchtime, the restaurant proposes a reasonably p
40.9km
7
Chez Pierrette
Modern Cuisine · 必比登
€€
At the foot of a charming stone village, this gem of a contemporary bistro overlooking the Garonne Canal exudes a nostalgic and refined vibe. Run by a young couple, it charms with its polished vintage decor and generous, creative cuisine that pushes boundaries: a starter of smoked eel, soft focaccia and foamy lemon butter, followed by perfectly browned skrei cod, burnt cauliflower and a vibrant mojo verde, and a creamy vanilla and salted caramel rice pudding for dessert. Don't hesitate to come for a meal complete with a lovely view.
33.2km
8
L'Auberge Saint Jean
Modern Cuisine · ★ Michelin
€€€
The couple at the helm of this contemporary-style inn nestled on the banks of the River Dordogne are passionate about what they do. A selection of set menus showcases chef Thomas L'Hérisson's knack for precisely combining ingredients in a modern and quietly creative style. The shredded poultry with sweet spices and leek, a spicy jus, butternut squash and tangy mushrooms, chicken liver terrine or matured meagre, smoked potato espuma and a sauce reminiscent of a beurre noisette and sherry hollandaise are the perfect reflection of the chef's personality. The fine wine list – with some 550 labels
45.4km
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點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。